M, mai ban sha'awa da kuma brownie mai dadi - mafarki ne na kowane cakulan, wanda za'a iya yi tare da daya daga cikin girke-girke a kasa. Brownie daga wannan abu, mun yanke shawara muyi a kan girke-girke masu girke, da dukan waɗanda suka saba da sassaucin asali, to, za su iya musanya jita-jita da nauyin da suka fi so.
Chocolate brownie - classic girke-girke
Sinadaran:
- gari - 95 g;
- yin burodi foda - 1/2 tsp;
- man shanu - 55 g;
- black cakulan - 125 g;
- sugar granulated - 135 g;
- qwai - 2 inji.
Shiri
Yayin da ruwa na wanka yazo a tafasa, wuce ta cikin sieve da sinadarai mai bushe kuma ku haɗa su tare. Sanya gilashin gilashin kan tururi kuma saka shi cikin man shanu da cakulan. Lokacin da man shanu da cakulan narke da kuma hada tare, cire jita-jita daga wanka, da, whipping cakulan da mahaɗin, ƙara sugar da qwai. Sakamakon cakulan cakulan yana gauraye da gari da kuma ƙara gwanin gishiri. Special cakulan Fans iya Bugu da žari zuba rabin gilashin cakulan kwakwalwan kwamfuta.
Yada kwakwalwa a kan takarda-shafe-shafe da kuma gasa da brownie classic na minti 20 a 180 digiri.
Brownie cake - girke-girke na musamman da koko
Abin mamaki shine, ta hanyar haɗuwa da sababbin abubuwa masu dacewa a cikin jerin daban-daban da amfani da fasaha daban-daban, za ku iya samun kayan zane na nau'in rubutu daban-daban: m, tsantsa da kuma cakulan ko da yake an yi shi daga koko.
Sinadaran:
- man kayan lambu - 115 ml;
- koko foda - 60 g;
- man shanu - 35 g;
- qwai - 2 guda;
- sugar granulated - 115 g;
- gari - 115 g;
- kwayoyi (dama) - 1 tbsp.
Shiri
Haɗa tare da nau'in man fetur kuma sanya su a cikin inji na lantarki ko a kan wanka. Da zarar gudawan man shanu ya narke, ƙara koko foda a cakuda mai da motsawa. Sanya taro a waje, da kanka ka ɗauki ƙwai, wanda dole ne a hada shi tare da sukari sugar. Bayan haka, a zub da kwakwalwan cakuda a man shanu, zaku cigaba tare da whisk, kuma a karshe ƙara gari. Da zarar ka cimma daidaituwa, ƙara kwayoyi da kuma bautar.
Yadda za a dafa wani classic coffee brownie?
Sinadaran:
- man shanu - 220 g;
- cakulan - 65 g;
- koko foda 85 g;
- nan take kofi - 1 teaspoon;
- sugar granulated - 210 g;
- qwai - 3 guda;
- gari - 165 g.
Shiri
Dalilin brownies an narke tare da man shanu man shanu, wanda za'a iya dafa shi a cikin wanka mai ruwa ko a cikin inji na lantarki. Lokacin da cakuda yayi santsi, ƙara sukari, koko da kofi zuwa gare shi, haɗuwa, guje wa lumps. Ƙara gari ga masarar sakamakon. Bayan haɗuwa, za ku sami gwangwani sosai, wanda a sa'an nan ya kamata a rarraba a kan takarda shafe-shafe. Brownie ya shirya kimanin minti 25 a digiri 180, kuma ya gama kayan zaki bayan sanyaya za a iya rufe shi da icing.
Classic Brownie - girke-girke da ceri
Brownie yana haɗe tare da kusan dukkanin zafin jiki mai dadi, amma tun lokacin da muka yanke shawarar ci gaba da girke-girke na al'ada, to, zamu dauki haɗin da aka fi so tare da cakulan da aka fi so.
Sinadaran:
- Butter - 190 g;
- koko - 45 g;
- sugar granulated - 155 g;
- qwai - 3 guda;
- gari - 115 g;
- cherries (ba tare da dutse) - 1 abu;
- cire daga vanilla - 1 teaspoon;
- cakulan - 115 g.
Shiri
A cikin stewpan, sanya cubes mai, cakulan kuma yayyafa koko. Lokacin da taro ya zama uniform, ƙara sukari kuma cire kome daga zafi. Bari cakulan da man shanu suyi sanyi, sa'annan su yi bulala da taro tare da zub da jini, ta kwashe qwai daya bayan daya. A karshe, ƙara vanilla kuma yayyafa gari. Ƙara ƙwayoyin cherries kuma yada kullu a cikin tsari. Cook da brownie na minti 35 a 180 digiri.
Za'a iya maimaita girke-girke mai tsaka-tsakin gargajiya a cikin multivarquet, bayan da aka saita "Baking" a kan na'urar kuma saita saiti a kan ma'adanin na minti 40.