Kamar yawancin girke-girke na gargajiya, satsivi yana da babban adadin bambancin, duk da haka, abun da ke ciki ya kasance kamar m: yawancin walnuts na ƙasa, kayan yaji kamar kirfa da saffron, mai yawa tafarnuwa da vinegar. Sunan satsivi shi ne jita-jita da aka gina tare da wannan abincin miya, a matsayin mai mulkin tsuntsaye (kaza da turkey) ana kwance a ciki, amma ba a cire zaɓuɓɓuka don dafa kifi da nama ba. Za mu bayyana yadda za'a shirya satsivi a kasa.
Yadda za a dafa satsivi a cikin Georgian daga kaza?
Sinadaran:
- walnuts - 3 1/2 abubuwa;
- kaza broet - 2.5 lita;
- kore coriander - 1 1/2 st.;
- tafarnuwa hakora - 10 inji mai kwakwalwa.
- albasa - 95 g;
- zafi barkono - dandana;
- man zaitun - 55 ml;
- kaji thighs - 1.2 kg;
- paprika - 3 tsp.
- Ground coriander, kirfa - 1 teaspoon;
- ƙasa fenugreek - 1 teaspoon;
- tsunkule na saffron;
- kwai yolks - 2 guda;
- red giya vinegar - 35 ml.
Shiri
Kafin kayi shirya satsivi daga kaza, ya kamata ka yi man shanu. Don yin wannan, kun cika walnuts tare da rabin gilashin broth, ƙara rabi da tafarnuwa da albasa, kadan cilantro da barkono mai zafi. Whisk duk abin da ke tattare. Chicken bushe kuma yayyafa da gishiri. Fry tsuntsu har sai launin launin ruwan kasa, ƙara albasa da ya rage tare da tafarnuwa da barkono, kayan yaji, motsawa, bar su kamar 'yan mintoci kaɗan. Hada tsuntsu tare da nutta manna kuma zuba a cikin sauran broth. Rage zafi a ƙarƙashin jita-jita zuwa matsakaici, sa'annan ka bar tsuntsaye suyi dashi na kimanin sa'a daya.
Don yalwata miya, zaka iya ƙara gari a ciki, amma mun maye gurbin shi tare da wasu yolks. Whisk yolks tare da ladle na lokacin farin ciki miya kuma koma zuwa kwanon rufi lokacin da tasa boils, rage zafi, kakar tare da gishiri da vinegar, sa'an nan kuma cire daga zafi.
Yadda za a dafa satsivi daga turkey a cikin Girka a gida?
Sinadaran:
- turkey - 1,8 kg;
- man shanu - 45 g;
- albasa - 65 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- gari - 5 g;
- kaza mai kaza - 360 ml;
- giya vinegar - 35 ml;
- ƙasa nutmeg, kirfa - 1/4 tsp;
- laurel leaf - 1 pc.;
- tsunkule na saffron;
- walnuts - 1 tbsp.
Shiri
Rub da turkey tare da man shanu mai narkewa da gishiri da gasa a digiri 200 don 1 hour. Kowace minti 20, tofa tsuntsu tare da man shanu mai narkewa, kuma a tsakiyar dafa abinci ya juya zuwa wancan gefe. Bincika shiri ta soki kafa tare da wuka mai kaifi: shareccen ruwan 'ya'yan itace yana nufin cewa za'a iya fitar da nama daga tanda.
Kafin ka sa sauya sauya, whisk kwayoyi a cikin manna. Fry guda na albasa da tafarnuwa tare, yayyafa dukan gari da kuma zub da broth. Add kayan yaji, nut man shanu kuma bari miya thicken. Ku bauta wa tare da kaji kifi.