Akwai hanyoyi masu yawa na salts salads a gida, kowannensu yana da kyau a hanyarsa kuma yana da 'yancin zama. Wannan yana ba da damar kowane lokaci don sauya samfurinka da aka fi so da bambanci da kuma kware kanka da sabon dandano.
Idan kuna neman sababbin girke-girke na naman alade, shirya shi a Belarusiya kuma sakamakon zai yarda da ku.
Yadda za a tsinke naman alade a Belarusian - girke-girke
Sinadaran:
- mai - 1 kg;
- gishiri ba iodized - 500 g;
- tafarnuwa - 5-7 hakora;
- Freshly ƙasa baki barkono - 2 tbsp. spoons;
- coriander ƙasa - 1 tbsp. cokali;
- cumin - 1-2 tbsp. spoons.
Shiri
Fara farawa salatin a Belarusianci, kwasfa da yankakken tafarnuwa da tafasa, ya zuba gishiri, cumin, barkan baƙar fata da coriander zuwa tafkin tafarnuwa kuma haɗuwa sosai. Ka bar cakuda mai yaji don 'yan mintoci kaɗan. A wannan lokacin muna shirya mai kyau. Cire lalacewar da ake ciki tare da wuka kuma yanke samfurin a cikin sassa guda.
Bayan wannan, rubuta rubutun mai koda tare da cakuda mai kayan yaji da aka shirya daga kowane bangare kuma saka shi cikin gilashi ko akwati mai suna. Rufe kitsen tare da Layer na sauran cakuda na yaji, tare da rufe kayan ado mai kyau kuma sanya wani abu mai nauyi a saman. Ka bar aikin na kwana uku a cikin dakin dakuna, sannan ka tsabtace rana a firiji.
A girke-girke na pickling naman alade a Belarusian a brine
Sinadaran:
- man alade;
- gishiri ba a saka shi ba;
- daya dankalin turawa;
- tace ruwa;
- tafarnuwa;
- Peas na baki barkono;
- Peas na zaki da barkono;
- cumin .
Shiri
Mataki na farko shi ne shirya cikakken saline solution - brine. Don yin wannan, ruwa mai tsabta yana mai tsanani a cikin wani sauya zuwa tafasa da narke gishiri a ciki. Tsarin ya kamata ya zama irin wannan saurin dankali mai tasowa zuwa surface. Don yin wannan, kana buƙatar kimanin nau'i biyu na sallan lu'ulu'u da lita na ruwa. Idan kayan lambu ya ci gaba da nutsewa, to, ku ƙara gishiri kuma ku haɗu da ita har sai ya rushe.
Bayan wannan, a cikin tafasasshen tafasa, za mu saka a cikin sassan mai, kafin a yi amfani da shi kamar yadda ya kamata
Bayan haka, za mu shirya cakuda mai yalwa da peas na baƙar fata da kuma mai dadi mai ƙanshi, bayan sun warke su sosai a cikin turmi, haka nan muna kara caraway tsaba kuma muyi rubutun man alade da aka samu daga kowane bangare. Sa'an nan kuma mu tsabtace tafarnuwa, yanke shi tare da faranti kuma mu rufe kayan da ke kewaye da kewaye. Muna saka takarda da takarda da ajiye shi a firiji don kwana biyar. Bayan ƙarshen lokaci, naman alade a Belarus zai kasance a shirye. Idan an shirya ƙarin ajiya, to, mafi kyawun tsabtace tafkin tafarnuwa.