Kokwamba yana daya daga cikin shahararrun kayan lambu a kasarmu. Kowane lambu wanda ke shiga cikin gonarsa, da kuma irin wannan mai yawa, ya sani wannan abu ne mai ban sha'awa kuma yana bukatar mai yawa hankali. Saboda haka, za mu yi kokarin gaya muku wasu asirin game da yadda ake samun babban kuma, mafi mahimmanci, girbi mai kyau na cucumbers.
Zabin yanayi
Da farko, domin samun girbi mai kyau na cucumbers, dole ne ka zabi kuma shirya tsaba yadda ya dace. Idan kuka shuka kayan lambu a cikin wani gine-gine , to, kuna buƙatar zaɓar nau'o'in matasan gurbataccen nau'in F1, wanda daga cikinsu akwai mashahuri:
- "Temp";
- Ƙarfin zuciya;
- "Dynamite";
- «Cupid».
Wadannan iri na cucumbers kuma suna da kyau domin zasu iya girbi ba kawai a cikin wani greenhouse ba, har ma a kan baranda ko taga sill. Shuka kayan lambu a hanyar gargajiya, a kan ƙasa mai bude, kana buƙatar zabi wasu iri:
- "Farmer";
- "Abokai na gaskiya" da sauransu.
Har ila yau, la'akari da yanayi na yankinku: idan sanyi ne, to sai ku samar da matakan da suka dace masu sanyi wadanda zasu iya girma a yanayin zafi. Wadannan iri suna kuma suna F1:
- "Balalaika";
- "Salhan";
- "Kwallon katin."
Tsarin shirye
Bayan ka yanke shawara game da sahun tsaba, kana buƙatar koyon yadda za a shirya su da kyau. Yi bayani: a daya lita na dumi ruwa, saro daya tablespoon na tebur gishiri. Bayan ruwan ya sanyaya, tsoma manyan tsaba daga shirya a ciki. A wani ɗan lokaci, bar gilashin tsaba a cikin wuri mai duhu inda dashi zai iya haifar. Lokacin da ka ga cewa wasu daga cikin su sun farfasa, zaka iya yin zaɓi - waɗanda aka bari a ƙasa suna dace da shuka. Sanya su a kan tawul din ko gashi, wanda a gaba zai kasance tare da takin mai magani (daya teaspoon na taki da lita daya na ruwa). A wannan yanayin, dole a sanya tsaba a cikin firiji, amma daga wurin injin daskarewa. Ka bar su don 12-15 hours. A wannan lokaci dole ne su sami lokaci don su cigaba kaɗan. Bayan haka za'a iya dasa su a cikin ƙasa.
Dasa tsaba
Wani muhimmin mataki shi ne dasa shuki na cucumbers. Saboda haka, a kan bude ƙasa cucumbers dole ne a dasa a karo na biyu rabin May. Lura cewa dole ne a bude gadaje zuwa rana, amma an kare shi daga iska. Har ila yau, cucumbers ba sa so su yi girma a cikin weeds da kuma tarkace, saboda haka dole ne a kaddamar da mãkirci a gaba. Yana da kyau a shuka shuka a nesa na 20 cm daga juna. A wannan yanayin, tsakanin gadaje ya kamata kimanin 60-70 cm.
Ƙasa ta tashi
Idan kana tunanin yadda za a kara yawan amfanin gonar cucumbers, to sai kana bukatar sanin yadda za a kwance ƙasa. Makonni biyu bayan dasa shuki, wajibi ne don yin safarar farko. Ya kamata ya zama mai kyau sosai, kuma, ba shakka, mai zurfi ba - ba zurfi fiye da 3 cm Bayan gyaran da ya kamata ya kamata a yi ba sau ɗaya ko sau biyu a wata ba, amma kar ka manta ya sassaukar ƙasa har zuwa zurfin 20 cm Saboda haka zaka iya sassauta ƙasa cikin cancantar, amma ba don magance tushen tushen cucumbers.
Watering
Wannan tsari yana taka muhimmiyar rawa a cikin namo na cucumbers. Tun da
Ya kamata kuma a la'akari da cewa ana buƙatar watering daban-daban a lokacin lokutan girma. Saboda haka, kafin flowering fara - kowane 4-5 days. Lura: idan kun sha ruwa sosai, flowering zai zo da yawa daga baya fiye da kwanan wata. Bugu da ari, kafin girbin ya fara kuma a tsawon lokacin shuka yana bukatar karin danshi - sau ɗaya cikin kwanaki 2-3.
Yi la'akari da cewa gadaje kusa da ganuwar ko shinge ya bushe sama da sauri, saboda haka ya kamata a ziyarci su sau da yawa. Kada ku zuba ruwa da ruwa mai ƙarfi. don kada ya cutar da shuka, dole ne ya dumi.
Wadannan dokoki masu sauki za su gaya muku yadda ake shuka girbi mai kyau na cucumbers!