Top miya na beets

Ciyar da gonar kowane amfanin gona a cikin yanki na horticultural ana amfani dashi don kara yawan amfanin ƙasa. Yana amfani da kusan kowace shuka, yana da muhimmanci kawai don sanin wanda za'a yi amfani da takin mai magani. A cikin wannan labarin, zamu bincika abin da ke kan dutsen da zai fi kyau a yi amfani da shi a yayin da yake girma cikin beets, da kuma lokacin da za a gudanar da ita don ya fi tasiri.

Yaya zan iya ciyar da gishiri?

Safiya na sama wani bangare ne na kula da gwangwani a cikin ƙasa, kuma don amfani da kayan da ba su isa ba don ci gaban al'ada na kayan lambu.

Masu shuka suna ba da shawarar kara sauya sau uku:

1. Ana fara yin amfani da takin farko lokacin da aka fara dasa bishiyoyi, lokacin da gwoza ya zama girman goro. A wannan yanayin, zaka iya amfani da maganin Mullein da aka yi a cikin kashi 1 zuwa 8 ko takin mai magani (30 g na shirye-shirye "Ecofosca" da kuma 1 kopin itace da aka shafe a lita 10 na ruwa).
2. 2 nd fertilizing - 2 makonni bayan na farko. Mafi sau da yawa, ana dauke da itace ash tare da micronutrients kara da shi.
3. Abu na uku - wanda aka yi bayan an rufe su a cikin aisles, an bada shawara don yin amfani da takin mai magani potassium-phosphorus.

Har ila yau, ingancin gwoza yana da tasiri sosai ta hanyar yin gyaran fuska.

Ƙara gishiri gishiri

Don ƙara yawan abincin sukari da albarkatun gona, dole ne a ciyar da beets tare da sodium. Ana iya yin haka da wani bayani na gishiri mai gishiri (250 grams da lita 10 na ruwa). Zaka iya shayar da su sau biyu ko sau uku a lokacin rani: na farko - bayan kafawar ganye na 6, na biyu - lokacin da amfanin gona ya fara bayyana a kasa, na uku - bayan kwanaki 14.

Ƙara yawan gishiri da acid acid

Beetroot don ci gaban al'ada yana buƙatar boron. Idan kuka shuka shi a kan yashi ko yashi na ƙasa mai laushi, dole kawai a gabatar da shi. Don yin wannan, jure 10 g na acid acid, diluting a cikin lita 10 na ruwan zafi (a cikin sanyi shi kawai ba ya narke) da kuma shayar da bushes. Zai fi dacewa wajen aiwatar da irin wannan tsintar alkama a Yuli. A wasu iri ƙasa ba lallai ba ne, zai zama isa ya aiwatar da tsaba kafin dasa.

Amma kokarin ƙoƙarin samun amfanin gona na gwoza, ba a ba da shawara don ƙetare ƙwayar takin gargajiya, kamar yadda a cikin wannan yanayin amfanin gona mai tushe zai zama ƙananan ko ba a ɗaure ba.

Idan launi na gwoza ya sauya canje-canje, wannan alama ce ta hakika ta kasawa da muhimman abubuwa masu alama: redness - potassium da magnesium, lightens sodium, darkens - phosphorus, yellow juya - baƙin ƙarfe. Lokacin da kake yin takin mai takalma, dole ne a dawo da launi na launi.