Yanzu za mu faranta wa masu son abincin teku abinci kuma suyi bayani game da shirye-shirye na mussels a cikin albarkatun kirim mai tsami. Wannan tasa yana fitowa ne kawai mai ban sha'awa kuma mai dadi, kuma an shirya shi da sauri da sauƙi.
Mussels a creamy tafarnuwa miya - girke-girke
Sinadaran:
- gwargwadon ƙuƙwalwar gishiri - 400 g;
- cream - 120 ml;
- grated wuya cuku - 50 g;
- man zaitun - 20 ml;
- man shanu mai mahimmanci 73% mai abun ciki - 25 g;
- albasa - 1 yanki;
- Basil mai tushe;
- tafarnuwa - 3-4 cloves;
- a cakuda Italiyanci ganye;
- teku mai zurfi;
- black barkono foda.
Shiri
A cikin man zaitun da aka rigaya, ƙara man shanu da kuma toya a cikin wannan cakuda da albasa yankakken har sai da launin zinariya mai launi. Mussels karewa ta jiki, wanke da kuma bushe tare da takarda na takarda. Mun yada su zuwa albasa, podsalivaem, barkono da kuma fry game da minti 5. Sa'an nan kuma sanya su a cikin wani akwati refractory. A cikin kwanon rufi, zuba a cikin cream, ƙara grated cuku, yankakken tafarnuwa da Basil. Mun kawo taro zuwa tafasa da kuma ƙafe kadan, tafasa mintuna 2. Gurasa ya kamata ya kara kadan. Cika su da mussels kuma aika su a cikin tanda mai tsabta don kashi huɗu na sa'a daya. Shi ke nan, mussels a creamy tafarnuwa miya shirye!
Taliya tare da mussels a creamy tafarnuwa miya
Sinadaran:
- gwargwadon gishiri - 0,5 kg;
- Boiled spaghetti - 400 g;
- cream - 250 g;
- tafarnuwa - 2 cloves;
- tumatir - 2 inji.
- dried Basil - 1 teaspoon;
- dried faski - 1 tbsp. cokali;
- grated wuya cuku - 40 g;
- man kayan lambu;
- teku mai zurfi;
- ƙasa ja barkono.
Shiri
An cire mussels masu karewa daga kunshin kuma sau da yawa an wanke su sosai don hana yatsan yashi ko kananan pebbles. Tumatir suna peeled