A girke-girke na hanta cake ya zo mana na dogon lokaci, daga Ukrainian abinci. Kuna iya dafa shi gaba daya daga kowane hanta: turkey, naman sa, naman alade ko kaza. A kowane hali, dandano zai zama na asali, mai kyau, kuma tasa zai bambanta kawai a cikin tsari na cake.
Yawancin gidaje, shirya kayan hanta don cin abinci mai laushi, yi ado da kyau sosai don baƙi ba koyaushe gane cewa a gabansu akwai abincin abin sha, kuma ba kayan zaki ba ne don shayi. Gwada da mamaki da mamakin gidanka tare da tarin kayan asali kuma dafa hanta da hanta tare da hanta na hanta bisa ga girke-girke da aka bayyana a kasa.
Chicken hanta cake girke-girke
Sinadaran:
- hanta kaza - 500 g;
- kwai - 2 guda;
- gari - 3 tbsp. spoons;
- man shanu - 30 g;
- kayan yaji.
Ga cikawa:
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- kirim mai tsami - 120 ml;
- Ganye na Dill.
Shiri
Bari mu yi la'akari da yadda za mu yi burodin hanta . Saboda haka, na farko, bari mu gasa hanta pancakes. An wanke hanta na kaji da dubawa a hankali, don haka ba za a sami bile ba, sannan kuma cake zai zama abin ƙyama. Sa'an nan kuma a hanta hanta a cikin wani zub da jini, ƙara qwai, gari, barkono, gishiri da haɗuwa da kyau. Bugu da ari a kan gurasar frying mai zafi mai yalwataccen man fetur da yin gasa akan pancakes a karkashin murfin, yana zuba su da ladle da frying a garesu na minti 2. Mun yi ƙoƙari kada mu ci gaba da cin abincin pancakes saboda kada su juya su kasance masu matsananciyar matsananciyar rauni.
Bayan wannan, je zuwa shirye-shirye na cikawa ga cake. Karas an tsabtace, a kara a kan babban manya. Bulb finely shinkem da passinguem a kan cream man shanu 5 da minti. Sa'an nan kuma ƙara karas da kuma fry kayan lambu har sai da zinariya. A cikin gishiri mai sanyaya mun jefa yankakken tafarnuwa, ganye, mun sanya kirim mai tsami, gishiri da haɗuwa. Yanzu fara forming cake. A kan farantin fadi da layered man shafawa kowane pancake shaƙewa da kuma yi ado saman tasa tare da sabo ne ganye. Mun ba da bishiyar hepatic don ragewa na tsawon sa'o'i 3 kuma muna hidima a kan teburin.
Ciki mai cin nama tare da hanta
Sinadaran:
- hanta kaza - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- gari - 0,5 abubuwa;
- kayan yaji;
- kirim mai tsami - 2 tbsp. spoons;
- kwai - 4 inji mai kwakwalwa.
Ga cikawa:
- kwan fitila - 3 sassa;
- mayonnaise - 5 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- karas - 2 guda;
- tafarnuwa - 2 cloves.
Shiri
Za mu fara tare da ku tare da shirye-shirye na cikawa: karas, tsabta da kuma rubaye a kan babban griddle. A kwan fitila yana tsaftacewa da kuma shredded tare da ƙananan semirings. Muna zafi da man fetur a cikin frying pan da bawaseruem a kai ray tare da karas zuwa launin zinariya. Ana haɗin mayonnaise tare da tafarnuwa da aka saka ta hanyar latsawa kuma an hade shi sosai. Don shirya kullu, an wanke hanta, a yanka a cikin guda kuma an buge shi tare da zane. Sa'an nan kuma ƙara 2 qwai, kadan kirim mai tsami, zuba a gari da gishiri tare da barkono. To, duk abin haɗe.
A cikin kwanon frying, mu dumi man fetur, shimfiɗa hanta kullu tare da hako da kuma yada shi a ko'ina tare da cokali a kan dukan surface.
Yanzu sa daya cake a kan farantin, maiko shi tare da mayonnaise da tafarnuwa, rarraba kadan kayan lambu fry kuma rufe tare da cake gaba. Sabili da haka, muna samar da dukan cake tare da hanta na hanta, wanda aka fizge shi da mayonnaise. A gaba, a tafasa da sauran ƙwai-tsire mai tsabta, tsabtace su, ku rage yolks tare da cokali mai yatsa da hanta. Mun bar tasa ta ji daɗin aiki.