Qwai ne samfurin da ake amfani da shi a dafa abinci da kuma ni'ima ta yawan masu cin abinci. Za a iya amfani da ƙwai a matsayin babban sashi na tasa, kuma yana yiwuwa a dafa rago da kullu bisa ga shi, a kowane hali zai zama dadi.
Recipe ga farin kabeji tare da kwai
Sinadaran:
- farin kabeji - 1 pc.;
- gari - 100 g;
- qwai - 2 guda;
- man fetur - don frying.
Shugaban mai farin kabeji yana kwance a kan inflorescences da kuma Boiled har zuwa rabin shirye a cikin salted ruwa. Inflorescences na kabeji da muke sa a kan wani tasa kuma mun sanyi har zuwa dumi. Mix da gari tare da qwai, gishiri da barkono. Muna yin jigilar kwayoyin halitta da aka shirya a shirye-shiryen da ke tattare da shi kuma a fry su a kan man fetur mai cike da ƙanshi har sai da zinariya.
Qwai da tumatir da cuku a cikin tanda - girke-girke
Sinadaran:
- tumatir - 800 g;
- tafarnuwa - 3 cloves;
- man zaitun - 3 tbsp. spoons;
- qwai (babba) - 4 inji mai kwakwalwa.
- faski;
- wuya cuku - dandana;
- gishiri, barkono - dandana.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. An yanka tumatir zuwa sassa 4 kuma yada zuwa kasan girasar greased. Tafarnuwa crushed da kuma sanya saman tumatir yanka. Duk lokacin da gishiri, barkono, yayyafa da mai a saman da gasa na minti 40. A kan tumatir da aka zaɓa mun zubar da qwai kuma mu rufe tasa tare da tsare. Bayan minti 3, cire murfin, yayyafa abin da ke cikin kwalliyar burodi tare da cuku cuku kuma sanya shi a karkashin ginin har sai an kafa ɓawon zinariya.
Rice tare da kwai - girke-girke
Sinadaran:
- shinkafa (hatsi mai tsawo) - 1 abu;
- daskararre kore Peas - 1/2 tbsp.;
- man kayan lambu - 2 tbsp. spoons;
- naman alade - 2 yanka;
- barkono mai dadi - 1 yanki;
- tafarnuwa - 2 cloves;
- qwai - 2 guda;
- gishiri, barkono - dandana.
Shiri
Rice sare a cikin salted ruwa na kimanin minti 10, da kuma bayan minti 8 na dafa abinci mu ƙara kore Peas zuwa kwanon rufi. A cikin kwanon frying, wok warms sama da kayan lambu man fetur da kuma toya da sliced naman alade a ciki na 3-4 minti, har sai ya zama crispy. Ƙara yankakken barkono na Bulgarian da yankakken tafarnuwa zuwa naman alade, toka tare tare da wani minti 2, sa'an nan kuma yada shinkafa kuma cika tasa tare da kwan. Dama kullum, shinkafa shinkafa har sai yaron ya yi, ba tare da manta ba don yayi kakar ta dandana.
Boiled qwai a cikin multivariate - girke-girke
Don yin tafasa da qwai a cikin qarqashin qarya, zamu sanya qwai da kuma wanke qwai a cikin tasa na na'urar kuma su zuba ruwa mai sanyi don kawai ya rufe qwai da kansu. Kunna "Abincin dafa" kuma zaɓi lokaci. Idan kana so ka tafasa albarkatu mai tsabta, to yana daukan kimanin minti 7. Shirye-shiryen nama mai laushi zai dauki minti 5, kuma "cikin jaka" - minti 3.
Qwai da aka lafaba za a iya shirya ta hanyar amfani da kayan shafa don muffins. Zuba kwai a cikin ƙwayar, sanya shi a kan wanka na ruwa kuma a dafa a cikin "Yanayin dafa abinci" na minti 3.
Nama yi tare da kwai - girke-girke
Sinadaran:
- nama na nama - 1 kg;
- gishiri, barkono - dandana;
- man zaitun - 2 tbsp. spoons;
- qwai - 5 inji mai kwakwalwa.
Shiri
Qwai tafasa da wuya, ruwa mai tsabta da tsabta. Mix nama nama da gishiri da barkono. Muna bugun naman nama a kan tebur na minti 2-3 don haka ya zama mai kyan gani, sannan kuma rarraba nama a kan takardar fim din abinci. A gefen tushen wani nama a jere mu sa qwai mai qwai. Ninka nama cikin nama, taimaka wa kanka tare da fim. An lakafta littafin da man shanu da kuma sanya gasa a cikin tanda na minti 35-45 a 20 ° C.
Ta hanyar, ban da qwai, za a iya karawa tare da gishiri da albasa da karas, koren Peas, 'ya'yan itace ne ko' ya'yan itatuwa masu sassaka. Mun yanke yanka kafin a yanka a cikin minti 15 don kada ya rasa siffarsa. Muna bauta wa takarda tare da abincin da kuka fi so da kayan salatin kayan lambu. Bon sha'awa!