A duniyar akwai nau'ikan iri iri na fungi, wanda, kamar yadda aka sani, ba tsire-tsire ko dabba ba ne, amma yana kusa da wannan. Dukan namomin ganyayyaki masu amfani ne da kayan abinci mai mahimmanci, kuma wasu daga cikinsu suna da dadi. Yawancin namomin namomin kaza ba kawai dadi ba, da lafiya da kuma gina jiki, amma kuma suna da kayan magani. Suna dafa abinci daban-daban, gwangwani da dried.
Don haka, mutane ba wai kawai suna tattaro da namomin kaza ba, amma sun koyi su samo wasu nau'in a hanyar masana'antu. Daban tsuntsaye daban-daban hada halayyar halayya da wari, daban-daban tabarau. Kusan kowane, a kowane hali, yawancin nau'o'in namomin kaza an samu dadi, idan ka dafa su da kirim mai tsami ko cream, akwai wasu girke-girke da aka sani. Za a iya amfani da naman kaza ko soyayyen, a kowane hali, kirim mai tsami zai taimaka kuma ya tabbatar da dandano a hanya mai ban mamaki.
Faɗa mana yadda za'a shirya namomin kaza a kirim mai tsami.
Muhimmin mahimman bayanai:
- yi kokarin amfani da namomin kaza girma a hanyar masana'antu ko tattarawa a wuraren tsabta mai tsabta, daga hanyoyi da kasuwanni;
- Abin kirim mai tsami, wanda ba kamar kirim ba, ya kamata a yi masa magani kawai, in ba haka ba zai rasa tsarin tsarinsa da amfani. Zabi kirim mai tsami, kuma ba m kirim mai samfurori.
Naman kaza tare da albasa a kirim mai tsami
Sinadaran:
- sabo ne namomin kaza (farin, zaki, kawa namomin kaza) - kimanin 400 g;
- albasa - 1 pc.;
- kirim mai tsami - kimanin 150-170 ml;
- albasa kore - fuka-fukai 5-8;
- tafarnuwa - 2 cloves;
- man shanu, halitta, melted;
- black barkono m ƙasa;
- grated nutmeg;
- gishiri.
Shiri
Namomin namomin kaza a cikin ruwan sanyi salted na minti 10. Za mu wanke shi, idan ya cancanta, tsabtace shi da kuma zubar da shi a colander, ko mafi alhẽri - a kan adin goga mai tsabta.
Mun tsaftace da kuma yankakken albasa da zobba na kwata ko ƙananan. Mun yanke namomin kaza ba ma finely ba.
Za mu narke man fetur a matsanancin zafi a cikin kwanon frying. Ajiye albasa har sai inuwa ta canza. Za mu kara namomin kaza. Komawa tare, tare da spatula, don mintina 5, sannan rage zafi da stew, rufe murfin, don minti 15 (ana iya yin namomin kaza da sauri kuma suna da kyau kuma suna iya samuwa).
Kusan ƙarshen tsarin, ƙara kirim mai tsami, kayan yaji tare da barkono barkono da nutmeg. Ƙara, dan kadan ƙara gishiri da kuma wuta mafi rauni ya kawo kusan tafasa. Kashe zafi kuma bari tsaya na minti 10 karkashin murfi. Add finely yankakken kore albasa da kuma latsa tafarnuwa guga ta ta latsa. Hakanan zaka iya ƙara ƙwayoyin ƙanshi daban (faski, Dill, da dai sauransu), amma a cikin ƙananan ƙananan, don haka kada ku ɓatar da dandano sosai. Za ku iya yin hidima tare da shinkafa shinkafa , dankali, buckwheat, wake, wake, alamomi daban-daban.
Daga sha yana da mafi kyau a zabi mai karfi mai tsanani, Berry tincture ko ruwan tebur ruwan inabi.
Za a iya yi amfani da namomin kaza a kirim mai tsami tare da kaza, dafaccen stew ko soyayyen. Zai fi kyau ka dafa kaza daban. Idan ka dafa duk abin da tare, a cikin wannan cauldron, sa albasa da kaza guda na 20-30 minti a baya fiye da namomin kaza.
Naman kaza tare da kirim mai tsami a kudancin kudancin
Sinadaran:
- sabo ne namomin kaza - kimanin 400 g;
- kayan lambu ko cream man shanu, na halitta ko na dabba;
- kirim mai tsami - game da 150 ml;
- tafarnuwa - 2-3 cloves;
- rum ko tequila - kimanin 30 ml;
- hot barkono ja;
- paprika;
- curry;
- ganye (albasa, coriander, Basil, faski);
- gishiri.
Shiri
A cikin kwanon ruɓaɓɓen frying, narke mai ko mai. A kan wuta mai karfi, soya yankakken yankakken zane da zinariya. Muna zuba gilashin tequila ko rum, haxa shi da kuma sanya shi a kan wuta. Bayan minti 3 mun buga wuta tare da murfi. Yanzu zuba a kirim mai tsami, ƙara gishiri, ƙara kayan yaji da kuma Mix. Kashe wuta, rufe murfi. Bayan minti 10, ƙara tafarnuwa tafarnuwa da ganye. Ku bauta wa tare da shinkafa, dankali, wake ko polenta .