Wannan kullun mai kullun za a iya shirya a kusan kowane nau'i na gwajin: daga jelly version don farawa zuwa kayan da aka yi da ƙosar daƙa ga dukan waɗanda suka sauko a cikin tanda. Za muyi magana game da pies iri iri tare da albasa da qwai.
Cake tare da albasa da kwai a cikin tanda - girke-girke
Wannan kullun an shirya a kan yashi, wanda zaka saya riga an shirya, ko dafa kanka, bin girke-girke a kasa.
Sinadaran:
Don gwajin:
- gari - 430 g;
- yin burodi foda - 5 g;
- kwai gwaiduwa - 1 yanki;
- man shanu - 120 g;
- grated cuku - 45 g;
- ruwa 115 ml;
- kwai - 1 pc.
Ga cikawa:
- cream - 115 ml;
- albasa - 135 g;
- gari - 15 g;
- Boiled qwai - 7 inji mai kwakwalwa.
- m mustard - 5 g;
- grated cuku - 135 g.
Shiri
Tun da gwaji ya kamata ya tashi, an shirya ta farko. Hada nauyin sinadarai na farko na farko, dafa shi da man shanu da kuma ƙara kwai gwaiduwa, kazalika da cuku. Crumbs zasu fara sannu a hankali tare da ruwan ƙanƙara, da kuma lokacin da kullu ya tara tare, daina kara ruwa. Ka bar kullu tare da fim mai nannade cikin sanyi, kimanin awa daya.
Ajiye albasa zobba har sai da kuma yayyafa da gari. Add albasa broth tare da cream kuma bar miya har sai thickened. Cool da miya, ƙara shi da mustard, cuku cakuda da ƙwaiye ƙwai.
Mirgine rabin rabin kullu, ya rufe shi da gurasa. Rarraba cika a saman kuma rufe dukkanin abu tare da ɓangaren na biyu wanda aka cire daga cikin kullu. Lubricate cake tare da kwai kuma aika da shi a cikin tanda mai tsabta don minti 180 don rabin sa'a.
Zub da cake tare da kwai da albarkatun kore akan yogurt
Ana kiransa yin zuwan, an shirya shi daga ruwa. A wani ɓangare na shirye-shiryen su, ana iya cika koshin nan tare da kullu ko yada tsakanin sassansa guda biyu. A cikin wannan sakon, mun yanke shawarar zama a kan hanya na biyu, cika cika da iska mai kera.
Sinadaran:
- kefir - 230 ml;
- man shanu - 145 g;
- gari - 280 g;
- yin burodi foda - 1 ½ tsp;
- babban gungu na kore albasarta;
- qwai - 5 inji mai kwakwalwa.
Shiri
Ka bar daya daga cikin qwai don kullu, da sauran suka tafasa da wuya don cikawa. Peeled qwai finely sara da kuma Mix tare da yankakken kore albasarta.
Gasa man shafawa mai bushe daga lissafin sinadaran don kullu da kuma zuba kefir tare da kwai kwai. Yanke da kullu tare da naman gishiri da haɗuwa da kyau, kawar da lumps. Ƙara man shanu mai narkewa kuma maimaita gurasa.
Rabin ratsin ya yada a cikin nau'i, sa albasa-albasa cika a saman kuma ya rufe duk abin da aka yi da kullu. Gasa da cake a digiri 40 digiri 40 da minti.
Irin wannan nau'in tare da albasa da qwai yana da kyau a dafa a cikin wani sauye-sauye, yana saita yanayin "Baking" na minti 50.
Quick puff cake tare da albasa da kwai
Idan kana da mafi kyawun lokaci don shirya sinadirai, amma har yanzu kuna so ku dafa wani abu da ya fi tsanani fiye da jellied pies, gwada ta amfani da fashewa buzz dafa a tushe na yin burodi. Don wannan girke-girke, da yisti da bezdozhzhevoy version dace.
Sinadaran:
- puff faski - 540 g;
- albasa kore - 230 g;
- qwai - 5 inji mai kwakwalwa.
Shiri
Tafasa albarkun qwai masu qafafi hudu, da kuma bayan da rana ta rufe su. Gasa da albasa da ganye, haxa shi da qwai, tsunkule na gishiri da barkono. Gungura kulluwar da aka yi a cikin gilashi. Rarraba cika don rabin rabin kullu kuma ya rufe na biyu, ana gefe gefuna. Lubricate surface tare da sauran tsinkar da kwai kuma bar shi a gasa a 180 digiri na 20-25 minti.