Sweets na kasar Sin

Wanda ya fuskanci cin abinci na Sin ba ta hanyar sauraro ba ne, hakika ya gwada kyawawan cookies tare da tsinkaya ko dadi mai dadi a caramel.

Muna bayar da shirye-shiryen irin wa] annan irin wa] annan Sinanci, a gida, a cikin gidan abinci, don kuma faranta musu rai da dangi ko baƙi.

Kyautun gargajiya na Sinanci "Kukis da tsinkaya" - girke-girke

Sinadaran:

• alkama gari - 110 g;
• man shanu man shanu cream - 65 g;
• powdered sugar - 155 g;
• kwai fata - 125 g;
• ƙasa kirfa - 1 teaspoon.

Shiri

1. Daga cikin nau'o'in nau'i na nau'i na Sinanci, wani wuri na musamman shi ne kukis da tsinkaye. Da farko, don yin shiri na waɗannan, ban da nau'ikan da ake bukata a cikin jerin, dole ne a shirya ɗakunan taƙaitacce daga takarda wanda za'a iya bugawa ko rubutawa ta hannun hannu.
2. Don shirya kullu, narke man shanu a cikin karamin saucepan kuma bar su kwantar.
3. A halin yanzu, zamu dakatar da foda sukari da gari, ƙayyade sinadaran a cikin kwano don kneading.
4. Ƙara kwai fata zuwa ga gari mai dadi. Don 125 g, kuna buƙatar kimanin ƙwayoyi uku na uku ko hudu.
5. Last mun zuba da riga sanyaya melted man shanu da kuma Mix da taro tare da cokali ko spatula.
6. Bayan samun rubutun kama da kullu, a haxa shi da kirfa. A wannan yanayin, ba za ku iya rage kanka ga wani nau'i na kayan yaji ba kuma ƙara wasu zuwa ga zabi da dandano.
7. Yanzu ci gaba da zane da yin burodi na hanta. A kan takardar takarda mai laushi, an yi amfani da kwasfa mai laushi, yin waƙa da miyagun diamita na takwas zuwa goma inimita. Don yin fuska gefuna, yana da kyau a yi amfani da zobe na m diamita kamar siffar.
8. Tanda don shirye-shiryen samfurori dole ne a yi amfani da shi zuwa 180 digiri.
9. Mun sanya kwandon burodi tare da blanks a tsakiya na na'urar kuma gasa kayayyakin har sai sun kasance ja tare da gefuna.
10. A halin yanzu, a tsakiyar kowane ƙararrawa mai zafi, sanya rubutu mai lakabi, ninka samfurin a rabi a cikin nau'i mai mahimmanci. Bayan haka, balle, kamar yadda yake, sanya biscuits a gefen kofin ko gilashi. Irin wannan tsari mai sauki zai ba ka damar samun nau'o'in kukis na Sin. Amma wajibi ne don yin hakan yayin da samfurori ke da zafi, tun bayan sanyaya suka zama m.
11. Idan ana so, zaka iya yin ado da kayan da za a iya dandanawa, da aka yi wa ado tare da gwaninta ko gilashi.

Apples a caramel a kasar Sin

Sinadaran:

• apples (Antonov) - 520 g;
• sitaci - 160 g;
• sugar brown - 190 g;
• man zaitun - 55 ml;
• Gishiri mai ba tare da ƙanshi - 650 ml;
• sesame tsaba - 'yan tsunkule;
• ruwan sanyi ne.

Shiri

1. Don shirya wannan kayan zane daga abincin Sinanci, kana buƙatar tsabtace apples daga cikin kwasfa, cire kwalaye nau'in kuma a yanka a cikin farin ciki ko kuma, idan kananan apples, quarters.
2. Kashi biyu bisa uku na duka sitaci an shafe shi da ruwan sanyi har lokacin da aka samu batter, kuma an rage sitaci a cikin kwano.
3. A cikin kwano mai laushi, kofa ko wani kwanon rufi mai zurfi, dumi man man fetur ba tare da ƙanshi ba don frying.
4. A yanzu, kowane gurasar gari ana burodi a cikin sitaci mai bushe, sannan a tsoma shi cikin sitaci sannan a sanya kayan nan gaba zuwa cikin man fetur.
5. Bayan mun sami kyautar zinari, za mu cire shi a cikin kwano sannan mu fara shirya caramel.
6. Zuba man zaitun a cikin frying pan, zuba launin ruwan kasa sukari kuma, tare da ci gaba da stirring, zafi da salla zuwa caramel launi.
7. Nan da nan sai a saka 'ya'yan apples caramel, za su motsa su kuma su girgiza tsaba.