A yau za muyi magana game da abubuwan da suka dace da kaza da kuma sandunansu a cikin kwanon rufi da kuma samar da zabin marinade ga kowane tsuntsu. Tare da frying mai kyau, nama ya juya m, m tare da mai wuce yarda dadi crispy ɓawon burodi.
Yaya mai dadi don toya cinya kaza a cikin kwanon rufi da ɓawon burodi?
Sinadaran:
- kafar kaza - 985 g;
- lemun tsami - 145 g;
- cloves da tafarnuwa - 2-3 inji mai kwakwalwa.
- Soya Sauce - 55 ml;
- ruwan zuma - 20 g;
- mai sunflower man - 55 ml;
- a cakuda kayan yaji don kaji - 2 tsunkule;
- black barkono ƙasa - 1 tsunkule;
- gishiri babba ne.
Shiri
Kullun suna da duniyar miki mai mahimmanci. Kuma idan ka fi so ka ci ba ma abinci marar kyau ba, to, kitsen a wannan yanayin yafi kyau a yanke. Sa'an nan kuma ku wanke kayan kaza a karkashin ruwan sanyi mai gudu, bushe shi, sa'an nan kuma kakar tare da tsuntsaye na barkono barkono, da kayan kiwon kaji da gishiri mai girma don ku ɗanɗana, ku shafa kayan shafa a cikin nama kuma ku bar kimanin minti goma sha biyar a yanayin ɗakin.
A wannan lokaci, kuyi ruwan 'ya'yan itace daga lemun tsami, haxa shi da zuma, soya miya, da kuma ƙara tsabta da tafarnuwa na tafarnuwa zuwa gauraya. Zuba jigilar kayan yaji a cikin jirgin ruwa tare da kaza, a haɗa shi da kyau don a rarraba marinade a kan nama, sannan kuma barin tsuntsu ya yi ta har tsawon awa.
Gurasar frying tare da wani wuri mai haske ya warke sosai da man fetur mai yalwace kuma ya sa a cikin warkarta ta promarinovannye a cikin fata tare da fata, a baya ya bushe su daga raguwa da danshi tare da adiko na goge baki. Fry da tsuntsu a cikin zafi mai zafi har sai ta sami bugun-shafe-shafe a gefe guda, sannan kuma ta yi amfani da spatula, juya shi a kan wani kuma kawo shi zuwa shiri a karkashin murfi, rage wuta zuwa wani abu mai zurfi a ƙasa da matsakaita. Ya ɗauki kimanin minti talatin. A lokacin frying, zamu bi kimar mummunan kaza, juya hamada daga lokaci zuwa lokaci zuwa wani ganga.
Yaya za a yi kaza kaza a cikin wani kwanon frying?
Sinadaran:
- Duck thigh - 985 g;
- ruwan inabi fari bushe - 110 ml;
- albasa albasa - 225 g;
- Ginger Tushen - 10 g;
- vinegar vinegar - 10 ml;
- thyme;
- cloves ƙasa;
- zafi barkono ƙasa;
- black barkono ƙasa - 1 tsunkule;
- gishiri babba ne.
Shiri
Don shirya kullun duck daidai, kazalika da kajin gargajiya da aka wanke a karkashin ruwa mai gudu, kakar da gishiri, ƙasa baƙar fata da ja barkono, cloves, thyme, kara da ruwan inabi vinegar, ruwan inabi, grated tushen ginger da albasa zobba. Kowane abu mai haɗuwa ne, shafawa cikin marinade cikin tsuntsu, kuma bar shi a kwashe tsawon hudu.
Bayan lokaci ya ƙare, shafe duck tare da adiko na gogewa daga danshi kuma saka shi a cikin kwanon rufi mai tsanani da fata. Muna fry da tsuntsu na farko a kan wuta mai karfi daga bangarorin biyu, sa'annan muyi haske a karkashin murfin, rage zafi zuwa m, cikin minti talatin zuwa arba'in.