An yi naman alade da kyawawan nama ga kudancin shish kebab saboda yawan isasshen mai da ke samar da kyakkyawan juiciness. Wani yanki mai dacewa shi ne alade mai naman alade, yana da hannu a cikin motsi, sabili da haka tasa za ta kasance mai kyau ba tare da la'akari da lokacin da aka yi a cikin marinade ba.
Yadda za a dafa wani mai dadi shish kebab daga alade a kan gasa?
Sinadaran:
- kefir tare da low yawan mai abun ciki - 55 ml;
- alade - 490 g;
- cumin, barkono - 15 g kowane;
- paprika - 25 g;
- tafarnuwa cloves - 5 inji mai kwakwalwa.
- albasa - 65 g;
- faski - 1 ƙananan gungun.
Shiri
Nuna tafarnuwa tafarnuwa tare da naman gishiri a cikin manna, ƙara kayan yaji da yogurt, zuba cakuda cikin yankakken nama. Na gaba, aika yankakken faski da albasa, a yanka a cikin manyan zobba. Yanzu a haɗuwa sosai, da gaske, kuyi naman, ku shafa marinade a cikin guda, kuma ku sa a cikin firiji na tsawon sa'o'i 2.
Bayan lokaci ya ƙare, ci gaba da frying da kebab na shish a kan gyaman wuta, kafin cirewa guda a kan skewer. Ana iya bincika shirye-shiryen ta yankan nama: idan ruwan 'ya'yan itace da ke gudana daga shi shine m, an shirya tasa.
Yadda za a dafa wani mai yalwa mai yalwa mai yalwa mai yalwa?
Sinadaran:
- naman alade (zaka iya haxa da koda da wuyansa) - 3 kg;
- babban albasa - 4 inji mai kwakwalwa.
- lemun tsami - 2 guda;
- kayan yaji da ƙananan ganye;
- Basil Basil - 25 g;
- ruwan ma'adinai - 450 ml;
- Coriander tsaba - karamin tsunkule.
Shiri
Kurkura naman da kyau, a yanka a kananan ƙananan da girman a cikin saucepan. Yajiya dole ne a binne, a yanka a cikin manyan zobba, a yayyafa shi da gishiri da kuma ta hannun hannu.
Lemon wanke, bushe kuma a yanka a cikin yanka. Sa'an nan kuma ƙara da albasarta da lemun tsami ga naman, da squeezing fitar da ruwan 'ya'yan itace na karshe. Ciyar da naman alade tare da ruwan sha mai sanyaya, yana motsa nama tare da kayan yaji, ya rufe tare da farantin karfe kuma ya ƙayyade a karkashin latsa. Cire shing kebab na gaba don kimanin awa 3 a cikin ruwan sanyi.
Yanzu layi da yanki da albasa a kan skewers kuma toya a hanyar gargajiya kan ƙyatar da ciwon wuta zuwa wani ɓawon burodi. Ka shirya don shish kebab a cikin wani babban tasa da kuma bauta zafi.
Yadda za a shirya marinade tare da naman alade vinaigrette?
Sinadaran:
- tumatir miya ko ketchup - 120 ml;
- Worcestershire miya - 60 g;
- Brown sugar - 20 g;
- apple cider vinegar - 40 ml;
- Dijon mustard - 20 g;
- paprika 75 g;
- Oregano, cumin - don 15 g.
Shiri
Mix a cikin saucepan farko duk busassun kayan yaji tare da sukari, ƙara mustard, tumatir miya da wooster, Mix sosai da kuma zuba apple cider vinegar. Sanya jita-jita a kan matsanancin zafi. Bayan tafasa, marinade yana buƙatar ɗan gajeren gishiri (minti 5 zai isa), sa'an nan kuma cire shi daga zafin rana, cikakke lafiya da kuma haɗuwa tare da yankakken naman alade. Ka bar nama a cikin marinade na tsawon sa'o'i 2 (ba haka ba), bayan haka zaku iya ci gaba da yin gasa.