Mataki na farko 1 - kawai hada kome da kome. Mataki na # 2 - bari abincina tare da taimakon fasahar fasaha ta shirya kanta.
1. Chicken a cikin teriyaki sauce
Sinadaran:
- 4 ƙwaƙwalwar ƙwaƙwalwar ƙuƙwalwa, tsaka daga kasusuwa da fata;
- 120 grams na zuma;
- ½ kofin soya sauce;
- ¼ kofin farin giya vinegar;
- 1 yankakken yankakken guda biyu;
- 1 yankakken tafarnuwa clove;
- 1 tablespoon Ginger;
- barkono dandana;
- ¼ kofin ruwan sanyi
- 3 tablespoons na sitaci;
- sesame tsaba.
Shiri
Mix zuma, soya sauce, shinkafa vinegar, tafarnuwa, albasa, ginger da barkono, zuba ƙura kaza a kan wannan bayani kuma sanya shi a cikin mai jinkirin mai cooker for 6 hours (yanayin low). Sa'an nan kuma fitar da naman tare da karamin kara. A cikin tasa guda, ka hada ruwan sanyi da sitaci har sai an samu daidaitattun daidaito. Zuba bayani daga mai jinkirin mai dafa a cikin wani sauya, ƙara karar sitaci kuma tafasa don 'yan mintoci kaɗan har sai lokacin farin ciki. Zuba gurasar miya a kan kaza kuma yayyafa shi da sesame.
Tambaya kaɗan: Idan ka daskare yankakken da abincin da aka haxa a cikin jaka tare da fure, sa'an nan kuma don shirya tasa, kawai za ka buƙaci jefa abinda ke ciki na kunshin a cikin silencer. Kada ka manta ka rubuta a kan kwasfa kwanan lokacin daskarewa da sunan tasa. Irin wannan kunshin za'a iya adana a cikin daskarewa don har zuwa watanni 3.
2. Chicken tare da lemun tsami
Sinadaran:
- 1 - 2 teaspoons na yankakken tafarnuwa;
- ¼ kofin man zaitun.
- Ganye;
- ruwan 'ya'yan itace daya daga lemun tsami;
- 4-6 ƙirjin kaza, tsabtace kasusuwa da fata.
Ninka duk samfurori a cikin kunshin don daskarewa, kusa kuma kunna shi sau da yawa don rarraba sauya. Don ya dafa wannan abincin mai dadi, kawai ya lalata kaza tare da marinade kuma ya sanya shi a cikin gasa. Gasa a 180 ° C na mintina 35. Ko kuma shirya a cikin ɗakin kwanciyar hankali akan "jinkirin".
3. Broccoli tare da naman sa
Sinadaran:
- 700 grams na yankakken naman sa;
- 1 gilashin nama broth;
- ⅔ kofin waken miya;
- ¼ kofuna na sukari sugar;
- 1 tablespoon na sesame man fetur;
- 1 tablespoon yankakken tafarnuwa;
- ¼ teaspoon ja barkono barkono (dama);
- 1.3 kilogiram na broccoli;
- 2 tablespoons na sitaci;
- 4 tablespoons ruwan sanyi.
Shiri
Lubricate cikin man man da man fetur kuma sanya nama, broth, soya sauce, sukari sugar, sesame man fetur da kayan yaji a cikinta.
Cook don tsawon sa'o'i 4-5 a ƙananan ko 2-3 hours a sama.
A cikin ƙaramin kwano, kuna zubar da sitaci da ruwa zuwa daidaitattun daidaito, ƙara zuwa nama kuma tafasa don wani minti 20-25. Zuba broccoli tare da ruwan sanyi kuma sanya a cikin inji na lantarki na tsawon minti 3. Drain da ruwa da kuma hada da kabeji tare da kaza da miya.
4. Chicken tare da shinkafa da wake
Sinadaran:
- 1.5 kofuna na launin ruwan kasa shinkafa;
- rabin kwan fitila;
- 1 iya jan wake;
- 2 tabarau na broth kaza;
- Tsarin tumatir (zaɓi);
- gishiri da barkono don dandana.
Shiri
Kaɗa samfurorin kawai don jinkirin mai dafa ma dafa don tsawon sa'o'i 6 a yanayin ƙananan.
5. Sanya
Sinadaran:- 1-1.3 kilogiram na naman sa;
- 1 tablespoon na man zaitun;
- 1 teaspoon na thyme;
- 1 teaspoon na tarragon;
- 1 albasa na tafarnuwa tafarnuwa;
- 400 grams na karas;
- 800 grams dankali;
- 1 albasa;
- gishiri da barkono don dandana.
Shiri
Ninka kayan lambu, da nama da kayan kayan yaji a cikin jinkirin mai dafa, yayyafa da man zaitun, ƙara gilashin ruwa na 1-1.5 kuma kunna low (10 hours) ko high (5 hours).
6. Sugar miya "Clay tukunya"
Sinadaran:
- 450 grams na dried wake;
- 50-80 grams na naman alade ko naman alade;
- 1 albasa;
- 2-3 stalks na seleri;
- 2 manyan karas;
- 3 cloves yankakken tafarnuwa;
- 2 bay ganye;
- Gilashin 4 na broth kaza;
- 2 kofuna na ruwa.
Shiri
Ninka peas, sliced kayan lambu da condiments a cikin jinkirin mai dafa da kuma dafa a cikin "low" yanayi na tsawon 7-8 ko "high" - 4-5 hours.
7. Curry na lentils
Sinadaran:
- 4 gilashin lentils;
- 2 albasa da albasa;
- 4 cloves yankakken tafarnuwa;
- 1 tablespoon yankakken Ginger;
- 4 man shanu na tablespoons;
- 5 tablespoons na jan curry manna;
- 1 tablespoon garam masala;
- 1.5 teaspoons turmeric
- 2 teaspoons na sukari;
- 400 grams na tumatir manna;
- 1 teaspoon na gishiri;
- ½ kopin kokon kwakwa ko cream;
- shinkafa don ado.
Shiri
Ninka da wanke kayan lewatsun, kayan yaji, curry, man shanu da tumatir manna a cikin mai jinkirin mai dafa, zuba gilashin tabarau 2-3 da dafa don tsawon sa'o'i 4-5 a babban gudun. Kafin bauta wa, tare da hada kwakwa madara da yayyafa da cilantro.
8. Harshen kaza na kasar Sin
Sinadaran:
- 2-3 kajin ƙirjin;
- ½ kofin sukari;
- ½ kofin vinegar;
- 3 cloves yankakken tafarnuwa;
- 2 tablespoons soya sauce;
- rabin iya na abarba;
- ½ kofin wariyar kwari.
Shiri
Kawai sanya komai a cikin jinkirin jinkiri kuma saka shi a yanayin ƙananan don 6-7 hours.
9. Chowder Corn
Sinadaran:
- 600 grams na jan dankali;
- 1 fakiti na masarar sanyi;
- 3 tablespoons gari;
- 6 kofuna na kaza broth;
- 1 teaspoon dried thyme;
- ½ teaspoon tafarnuwa foda;
- gishiri da barkono don dandana.
Shiri
Kawai sanya kome a cikin na'urar basira kuma dafa a kan zafi kadan don tsawon sa'o'i 7-8. Kafin yin hidima, kuyi miya da miya mai tsami 60 ml.
10. Naman alade da zuma
Sinadaran:
- ¼ kofin man zaitun.
- 1 kofin broth;
- ¼ kofin soya miya;
- ½ kofin zuma;
- 2 cloves of tafarnuwa tafarnuwa;
- wani naman alade na ginger;
- wani tsunkule na ja barkono;
- 1-1,4 kilogiram na alade tenderloin.
Shiri
Saka nama a cikin jinkirin mai dafa. Mix man zaitun, broth, soy sauce, zuma da kayan yaji a cikin karamin kwano, zuba wannan cakuda naman alade kuma saka shi a cikin sa'o'i 6 a cikin yanayin ƙananan.