Rashin gaji ga cutlets ba kawai wani karin miya ba ne ga tasa, amma wani muhimmin ɓangare na shi, ba tare da abin da zai fita ya zama bushe da waje ba. Bari mu gano tare da ku yadda za a shirya sauƙi mai sauƙi don cutlets da kuma yin jita-jita cikakke.
Abincin girke don cutlets
Sinadaran:
- tumatir manna - 2 tbsp. spoons;
- Ruwan ruwa - 1 abu;
- kwan fitila - 1 sashi;
- alkama gari - 1 tbsp. cokali;
- tafarnuwa - 1 albasa;
- sabo ne ganye - 20 g;
- kayan yaji.
Shiri
Don dafa abincin ga cutlets daga gari, da kwan fitila ta tsabtace, wanke, ƙarancin shredded da kuma soyayyen man fetur har ya kasance gaskiya. Sa'an nan ku zuba a cikin gari, ku haɗu da kuma wucewa na 'yan mintoci kaɗan har sai taro ya zama launin ruwan kasa. Next, sa tumatir manna, kayan yaji don dandana da sukari. Yanzu kawo a tafasa a cikin ruwa kadan kuma a hankali gabatar da shi a cikin sakamakon sakamakon, diluting da gravy zuwa daidaito da ake bukata, stirring intensively tare da spatula katako. Mun ƙara cakuda don dandana kuma auna tsawon kimanin minti 10 har sai ya kara. Tare da tafarnuwa, muna cire husks, yad da shi ta hanyar latsawa na musamman kuma a haɗa shi a cikin miya. Idan ana so, za mu ƙara waƙa da tumatir don yankakken yankakken yankakken, dill ko sabo ne, cire daga farantin kuma zub da cakuda da cutlets.
Sauce ga cutlets tare da kirim mai tsami
Sinadaran:
- kirim mai tsami 15% - 1 abu;
- nama - 0,5 abubuwa;
- kwan fitila - 3 tbsp. spoons;
- alkama gari - 2 tbsp. spoons;
- nutmeg - tsunkule;
- kayan yaji.
Shiri
Saboda haka, a cikin kwanon frying ko a saucepan, narke da man shanu mai launin ruwan kasa da launin ruwan kasa a kan gari. Mun tsabtace kwan fitila, shred da kuma fry sau ɗaya har sai zinariya, sa'an nan kuma canja shi zuwa ga sauté kwanon rufi tare da gari da kuma zub da wani na bakin ciki burst na kirim mai tsami da kuma broth nama. Season sauce tare da kayan yaji don dandana, ƙara gishiri da kuma dafa a matsakaici zazzabi, har sai miya ga kirim mai tsami cutlets thickens. Wannan abincin ne cikakke ga cutlets daga nama maras nama.
A girke-girke na dadi mai laushi ga cutlets
Sinadaran:
- sabbin zane - 500 g;
- kwan fitila - 1 sashi;
- cream 33% - 1.5 st.;
- kayan yaji;
- man kayan lambu.
Shiri
Don shirya miya ga cutin kaza, an wanke namomin kaza, cike da ruwa, sanya wuta kuma ya kawo tafasa. Sa'an nan kuma tafasa da namomin kaza na minti 20, a hankali a jefa a cikin colander, mai sanyi kuma a yanka a kananan yanka. An fara tsabtace kwan fitila, shrinded by semirings kuma mun wuce ta a fili bayyananne. Bayan haka, ka haxa gurasa tare da namomin kaza kuma toya don wani minti 10, har sai dukkan danshi yana kwashe. Bari kayan lambu suyi sanyi, kara da shi a cikin zub da jini da kuma mayar da shi a cikin kwanon frying. Zuba cream a can, haɗuwa da kome, gishiri don dandana kuma ku ɗanɗana haushi, amma kada ku tafasa. Muna bauta masa ne daban, yana zubawa cikin sauya ko rufe shi da cutlets.
Crying for cutlets
Sinadaran:
- Bulgarian ja barkono - 2 inji.
- tafarnuwa - 3 cloves;
- zuma - 3 tbsp. spoons;
- coriander - tsunkule.
- soya miya - 2 tbsp. spoons;
- man zaitun.
Shiri
Ruwan Bulgarian wanke, bushe tare da tawul da man shafawa da man zaitun. Yanzu sanya shi a kan abincin burodi kuma aika da shi a cikin tanda na preheated na kimanin minti 30, sa yanayin zafi a 180 ° C. Kuma cewa barkono ba su fashe, dole ne mu soki su a wurare da dama tare da cokali mai yatsa. Sa'an nan a hankali cire su, kwantar da saki daga fata. An kuma tsabtace tafarnuwa kuma, tare da nama na barkono, an rushe shi a cikin wani abun ciki. Shirya cakuda zuba a cikin wani miya kwano, ƙara miya miya, zuma dandana, coriander kuma dan kadan ƙara gishiri. Mix da kyau kuma ku bauta wa kowane kifi ko cututtukan nama.