Shin akwai buƙatar yin burodi daga kullu ba tare da qwai da yisti ba? Sa'an nan kuma girke-girke da aka samar da shi daidai ne abin da kuke bukata. Daga cikin su, wani tushe na tushe don pizza, pies, da kuma jin daɗi a kan ruwa.
Kullu don pizza ba tare da qwai da yisti akan kefir ba
Sinadaran:
- kefir matsakaici abun ciki abun ciki - 130 ml;
- man zaitun - 70 ml;
- alkama gari - 240-320 g;
- sugar granulated - 40 g;
- soda abinci - daya tsunkule;
- gishiri - daya tsunkule.
Shiri
Bari mu fara shirya pizza kullu daga gaskiyar cewa za mu shafe soda. Don yin wannan, ƙara shi a cikin kwano tare da kefir kuma bar shi na minti goma. Bayan haka, za mu saka a cikin cakuda sugar, gishiri da man zaitun da kuma haɗuwa da kyau har sai lu'ulu'u sun warke gaba daya. Yanzu sata zuwa cakuda gari a ƙananan yanki kuma kowane lokaci a hankali knead. Mun dakatar da gwangwani bayan mun sami laushi, mai laushi kuma ba jimillar murya na kullu. Mun kunsa shi tare da gari ya zo kuma muna da dakin zama a cikin yanayi na daki na kimanin minti arba'in, bayan haka zamu iya ci gaba da zanen pizza.
Kullu ga pies ba tare da qwai da yisti ba
Sinadaran:
- Alkama na gari - nawa ake bukata;
- m kefir ko kirim mai tsami - 495 ml;
- man kayan lambu ba tare da dandano - 245 ml;
- Granulated sukari - 35 g;
- soda abinci - 2 tsunkule;
- gishiri na kowa - 2 pinches.
Shiri
Don yin yisti mara yisti ba tare da qwai don pies ba, hade da kirim mai tsami ko kefir tare da soda kuma bar a cikin ɗakin yanayi na minti goma. Bayan wannan, ƙara sukari da gishiri, motsa su sannan ku janye gari. Muna samar da hankali a hankali, yana zubawa cikin man kayan lambu ba tare da dandano ba kuma yana ci gaba da zuba gari. Samun samun laushi mai laushi, wanda bai dace ba, ba tare da kwalliya ba, kunsa cikin tasa gari tare da fim kuma ya bar shi ya fita da girma don minti arba'in. Bayan dan lokaci, kullu zai dace don ƙarin amfani. Yana samar da sutura masu kyau, bude da kuma rufe pies a cikin tanda , kazalika da pizza.
Yadda ake yin kullu ba tare da yisti da ƙwai a kan ruwa - girke-girke na keɓaɓɓun ba
Sinadaran:
- gari-gari gari (fuskar bangon waya) - 550 g;
- man kayan lambu ba tare da dandano - 130 ml;
- An cire ruwa - 245 ml;
- gishiri na kowa - 2 pinches.
Shiri
An shirya wannan kullu a cikin 'yan mintoci kaɗan. Ya isa ya haxa ruwan da gishiri da kayan lambu da kuma ƙara dan gari, sannan ku yi knead har sai kun sami jigon jarrabawar gwajin. Kafin amfani, dole ne a gudanar da shi a ƙarƙashin fim don rabin sa'a, sannan sai ka ci gaba da zane. A matsayin cika, zaka iya daukar cakulan dankali ko dankali da namomin kaza.