Kullu ga tanda a cikin tanda

Kournik ne tsohuwar tasa, wanda shine alamar wadata da wadata. A yau, za mu gaya maka wasu hanyoyi don shirya gwaji ga tanda a cikin tanda.

Kullu a kan kefir a kan kurnik a cikin tanda

Sinadaran:

Shiri

Muna narke man shanu a cikin tanda na lantarki, da kuma zubar da qwai a cikin babban kumfa. Sa'an nan kuma Mix tare da man shanu melted kuma ƙara sugar dandana. Bayan da cakuda ya warke gaba daya, zuba kefir da kuma zub da guda tare da gari, hadawa mai laushi da laushi ba tare da lumps ba. Mun kafa ball daga gare ta, saka shi a cikin kwano sannan kuma a ajiye shi tsawon awa 2 a cikin firiji. A halin yanzu, muna shirya cikawa kuma bayan haka zamu ci gaba da farawa.

Girke-girke don kuki a cikin tanda

Sinadaran:

Shiri

Gida da kuma yin burodin foda suna siffa da gauraye. A cikin takarda daban, ta zubar da yolks, ta ƙara ƙara sugar. Margarine mai laushi a yanka a cikin guda, jefa a cikin cakuda kwai da cokali mai yatsa, kawo taro zuwa daidaitattun daidaito. Bayan haka, zuba a cikin madara mai dumi kuma zuba cikin gari. Muna knead a matsakaici, amma burodi mai kwakwalwa kuma cire shi cikin sanyi tsawon minti 30. Sa'an nan kuma a yanka a cikin sassa da dama kuma ta samar da launi don masu rarraba.

Kullu don kirim mai tsami don kuki a cikin tanda

Sinadaran:

Shiri

Muna knead da man shanu tare da cokali mai yatsa da kuma zuba a kirim mai tsami. Yi komai da komai sosai kuma ka bar mintoci kaɗan. Na dabam, a cikin kwano, ta doke kwai da sukari kuma ƙara da shi a cakuda mai kuma kara gishiri. Na gaba, zuba kuɗin gari kuma ku haɗa nauyin mai kama.

Kullu don mayonnaise kan kurik a cikin tanda

Sinadaran:

Shiri

Qwai ta bugi mai kwakwalwa, sannu-sannu zub da sukari da haɗuwa har sai lu'ulu'u sun warke gaba ɗaya. Sa'an nan kuma sanya mayonnaise, jefa kwakwalwar foda da kuma haɗa sosai. Ka bar cakuda na mintina 5, sannan kuma a cikin ƙananan yanki, zuba a cikin gari da kuma knead da keɓaɓɓen kullu. Muna matsawa zuwa takarda da ajiye shi don rabin sa'a a firiji. Ya kamata daskare dan kadan kuma ya zama da wuya a taɓawa. Ba tare da rasa lokaci ba, mun shirya cika don kurnik makomar.