Kuna so ku dandana yalwarku tare da tafarnuwa m? Kuna san yadda za a adana tafarnuwa a cikin hunturu a cikin ɗakin? In bahaka ba, kuma tafarnuwa sau da yawa yakan gan ka, to sai ka karanta hanyoyin da yanayin kiyaye shi a gida a kasa.
Yaya za a adana tafarnuwa marar tsabta a cikin ɗaki?
- Hanya mafi sauƙi don adana tafarnuwa a gida shi ne ƙulla tafarnuwa a cikin tsararru, sai dai idan an tattara shi tare da ɓangaren ciyawa. A ina za a adana tafarnuwa don haka? Zai fi dacewa a cikin duhu mai sanyi, tafarnuwa mai laushi a kan ganuwar ko zuwa rufi. Yana da kyau cewa yawan zazzabi yana da digiri 1-3 a kasa. Idan ɗakin yana da zafi, tafarnuwa za ta tsiro, idan zafin jiki ya sauke ƙasa - tafarnuwa za su daskare, wanda ba zai inganta dandano mai dandano ba, da kuma amfanin da ya dace da shi podrasteryaet.
- Wata hanya ta adana tafarnuwa a cikin ɗakuna mai sanyi da busassun ita ce sanya sabbin furanni da aka yi da su a cikin kwandon kwalba ko tsofaffi. Mafi yawan zafin jiki don adana tafarnuwa ta wannan hanya ita ce 1-3 ° C a ƙasa da sifilin.
- Hakanan zaka iya ajiye tafarnuwa cikin kwalba gilashi. Don haka, a kan tafarnuwa ya kamata a bushe shi da kyau, ana iya haifar da gwangwani kuma ya bushe. A cikin gwangwani da aka shirya, sanya tafarnuwa kuma an rufe shi da murfin filastik.
- Akwai wata hanya ta adana tafarnuwa a gida a cikin kwalba gilashi. Kuna buƙatar yanke tafarnuwa daga tushe da asalinsu, ya bushe kai. Gilashin gilashi za a iya wanke, aka bushe kuma a saka su a cikin tafarnuwa, ta zuba su da gari. Sabili da haka saman saman gari na gari ya haifar da kariya mai kyau don iska, da kauri ba kasa da 2 centimeters ba.
- Idan bazai yiwu ba don tsayayya da yanayin yanayin zafin jiki, to, ana iya adana tafarnuwa a dakin zafin jiki. Don yin wannan, kana buƙatar shirya akwatunan plywood - shafe ƙura da bushe. Bayan haka, a zubar da gishiri mai zurfi a cikin akwatin, kuma a saka murfin tafarnuwa a kan. A saman tafarnuwa kuma yana buƙatar zuba kwalban gishiri. Idan muka lura da wannan canji, mun cika akwatin zuwa saman. Ka tuna kawai rayuwar rayuwar tafarnuwa da kara yawan zazzabi ya zama ƙasa. Kuma ba a cikin kwayar cutar ba, lalatawa ko bushewa da ƙwayoyi, gaskiyar ita ce cewa lokaci yayi togancin tafarnuwa ya rasa duka ƙanshinsa da kaddarorinsa masu amfani. Rayuwa mafi saurin tafarnuwa shine watanni 8, kuma idan an ajiye shi a ɗakin da zafin jiki, za'a iya rage rai mai rai zuwa watanni 4. Saboda haka tafarnuwa, adana a cikin yawan zafin jiki na gida, bayan watanni 4 ya rasa rabi masu amfani da shi, kuma bayan watanni 8 na ajiya, dukkan halaye masu amfani zasu rasa su gaba ɗaya. Kuma yin amfani da irin wannan tafarnuwa a abinci ba zai zama m.
- Kamar yadda ya zama a fili, don adana tafarnuwa, dole ne ya haifar da kariya mai kariya daga iska. Oil aiki mafi kyau tare da wannan, amma dole ne a fara shirya. Ya kamata a bukafa man zaitun na tsawon sa'o'i 2, sannan bayan an ƙara danin tin dinin, a cikin nau'in 20 saukad da lita 1 na man sunflower. Ya kamata a bushe wajibcin gilashin da kyau. Bayan haka, ta yin amfani da swab mai tsabta, amfani da man fetur zuwa kawunan tafarnuwa
(ba sa bukatar wanke tafarnuwa). Daga baya, a kamata a sanya tafarnuwa a rana kuma bar shi har sai an tuna da man.
Yaya za a adana tafarnuwa peeled?
Zai yiwu a adana tafarnuwa kuma an yi shi a man kayan lambu. Zaka iya amfani da kowane - sunflower, zaitun har ma linseed. Bankin yana buƙatar wankewa da kuma bushe, kuma an wanke tafarnuwa. Gaba kuma, ya kamata a rufe tafarnuwa a cikin kwalba kuma a zuba shi da mai. Wannan tafarnuwa ya dace don dafa abinci, lokacin da babu lokaci don tsabtace shi. Kuma man fetur, ya yi yawa, zai fara aiki, ya yalwata da dandano a tafarnuwa, zai samu nasarar cika salads da sauran jita-jita.