Catfish a batter - girke-girke

Nishadin da aka yi da lakabi suna da dadi da kuma m. Naman wannan kifi ba shi da kasusuwa, kuma yana da kitsen gaske. Don shirya wannan kyautar kyautar teku, kuna buƙatar sanin wasu asirin, in ba haka ba kuna hadarin samun jelly a kifi a frying pan. Naman tsuntsaye ne wanda aka yalwata, kuma kada ya fadi a lokacin dafa abinci, dole ne a fara buɗa shi a cikin salun da aka yi da shi ko kuma a bushe a batter. A karshe, za mu dakatar da gaya maka yadda dadi don dafa kifin kifi a batter. By hanyar, idan baku san yadda za ku yi kifi ba , to za mu iya gaya muku.


Shirya kifin kifi

Sinadaran:

Don batter:

Shiri

Fasa na labarina, bushe shi da tawul ɗin takarda, rub da shi tare da cakuda gishiri da barkono, sa'an nan kuma yayyafa ruwan 'ya'yan itace da lemun tsami kuma ya bar ya yi minti na minti 20. Bayan haka, sare fillet cikin guda. Mun shirya batter: mun rarraba furotin daga gwaiduwa kuma mu sanya shi a cikin wani kumfa. A cikin wani akwati da ke raba raba gari, ruwa, farin giya, gwaiduwa da kayan lambu, kadan salted. Bayan taro yana da kyau, zaku kara ginin da aka yi da shi tare da haɗuwa, don haka kada ku rasa iska. Sassan fillet muna dunkusa a kullu da kuma toya a cikin kwanon frying tare da man kayan lambu mai daɗaɗɗen man fetur a bangarorin biyu har sai an samo wani ɓawon burodi. Shirya kullun da aka yi a batter ya sanya takalma takarda don barin kitsen fat.

Yadda za a dafa nama a batter?

Sinadaran:

Shiri

An yanka shi a cikin guda. Muna dafa da claret: bari tafarnuwa ta hanyar latsa, ƙara mayonnaise, qwai, gari da soya sauce, haxa da kyau, har ma za ku iya doke dan kadan. Cika cakuda sakamakon da kifi kuma ya bar sa'a daya da rabi. Sa'an nan kuma toya kowane yanki a cikin man kayan lambu mai ƙwanƙara a gefe daya, sa'an nan kuma kunna shi, ya zub da saura daga cikin cakuda, dafa kan zafi kadan a karkashin murfin rufe don kimanin minti 10.

Don irin wannan tasa za ku iya samun abun ciye mai dadi, alal misali, squid a cikin batter .