Haɗuwa da dandano na madara da kuma ceri an bayyana shi da kyau lokacin da cin abinci daga wadannan berries. Sai dai itace m tare da jin dadi. Daɗin ƙanshin Mulberry ya ba da izinin yin amfani da ƙananan sukari, kuma ceri acid yana aiki ne kamar yadda ake kiyayewa, yana kiyaye ɗanɗanar abincin dadi na dogon lokaci.
Shirya wannan jam mai sauqi ne. Hanyar cinyewa kawai shine lokacin da aka cire ƙasusuwan daga cherries.
A girke-girke na marmalade tare da ceri
Sinadaran:
- sabo ne berries na mulberries - 1 kg;
- sabo ne - 500 g;
- sugar granulated - 750 g.
Shiri
Na farko mun fitarwa da kuma sosai kurkura tare da ruwan sanyi berries na cherries da mulberries, bar ruwa magudana, da kuma cire cherries daga cherries. A cikin akwati, wanda za mu rage jam, mun yada mulberry, barci barci na yawancin ma'aunin sukari, rarraba ceri a saman kuma zub da sauran sukari. Bar berries tare da sukari tsawon sa'o'i biyar ko na dare don ware ruwan 'ya'yan itace. Yanzu zafi zafi a kan zafi mai zafi zuwa tafasa da tafasa don minti biyar zuwa minti bakwai, yana motsawa tare da cokali na katako da kuma kawar da kumfa. Kashe farantin, barin berries har sai an sake sanyaya kuma sake kawo tafasa.
Muna ajiye kwalba na jam a cikin duhu da zai fi dacewa wuri mai sanyi.
Yanzu ka san yadda za a yi dadi jam na mulberries da cherries. Ya rage aiki don karami - a cikin hunturu don jin dadin dandano da ƙanshi mai dadi.