Fans na kwakwalwa na kwasfa na kwasfa dole ne su son farin kabeji a cikin harshen Koriya. Gwajinta ba ta da daraja ga dukan sanannen Koriya ta Korea ko kyan kabeji, kuma zai iya maye gurbin magunguna masu tsami daga cucumbers da tumatir a kan tebur mai ban sha'awa.
Pickling kabeji a cikin Yaren mutanen Koriya
Daga dukkanin girke-girke na Koriya, sauƙi salting ita ce mafi kyawun damar da za a iya amfani dasu. Hakika, a cikin irin abincin tsami za ka iya ƙara yawan kayan kayan yaji, amma masoya na dandano mai laushi da tsarki zasu fahimci wannan girke-girke ba tare da gyara ba.
Sinadaran:
- farin kabeji - 1 kg;
- ruwa - lita 2.5;
- gishiri - 80 g;
- vinegar - 80 g.
Shiri
Farin kabeji da launin fatar jiki da kuma rarraba cikin ƙwayoyin cuta, wanda bayan da ya kamata a zuba salted "a kan idanu" tare da ruwa kuma ya bar sa'a daya (don kawar da kwari). Sa'an nan kuma mu sake wanke kabeji da kuma sanya shi a cikin gilashin gilashi ko katako, kun cika shi da ruwan zãfi don rufe shi, sa'an nan kuma rufe shi da murfi. Leave for 1 hour, sa'an nan kuma lambatu da ruwa kuma bari inflorescences bushe. Mun shirya brine: a cikin ruwan zãfi, narke gishiri da vinegar kuma saurin haske har sai zafi.
Ya rage don mayar da inflorescence zuwa gilashi, zuba brine kuma bar zuwa ferment da salivate na 2 makonni.
A girke-girke don dafa farin kabeji a cikin Yaren mutanen Koriya
Kabeji a kan wannan girke-girke yana da kyau don shirya don amfani ta nan gaba, saboda an adana shi a cikin firiji, ba tare da lalacewa ba.
Sinadaran:
- farin kabeji - 1 kg;
- ruwa - 1 l;
- vinegar - 1 abu;
- tafarnuwa - 2 cloves;
- sugar - 2 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- man kayan lambu - 4 tbsp. spoons;
- tsaba na coriander - 1 teaspoon;
- faski - 1 bunch.
Shiri
Kafar farin kabeji mai laushi a kan inflorescence kuma tafasa har rabin dafa shi. Duk da yake kabeji an brewed - mun shirya brine: a cikin lita na ruwan zãfi narke gishiri, sugar, ƙara vinegar da kayan lambu mai, dafa na 5 da minti.
Hot brine zuba kabeji, ƙara coriander, yankakken faski da kuma guga man ta hanyar tafarnuwa tafarnuwa, Mix da kuma barin zuwa marinate na 5-6 hours.
Marinated farin kabeji a cikin Yaren mutanen Koriya
Sinadaran:
- kabeji launi - 1 kg;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- albasa - 3 inji mai kwakwalwa.
- gishiri - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- vinegar - 75 ml;
- man kayan lambu - 200 ml;
- barkono tukunya - 1 teaspoon;
- ƙasa coriander - 1 teaspoon.
Shiri
Yanke da kabeji a kan inflorescence, kurkura da kuma tafasa 3 da minti a 1.5 lita, daga ruwan zãfi tare da Bugu da kari na 1 ½ st. spoons na gishiri. Albasa a yanka a cikin rabin zobba, barkono - straws. Mix dukkan kayan lambu, ƙara gishiri, barkono, coriander, tafarnuwa, vinegar da man shanu, ya haɗa kome da kyau kuma ya sanya shi cikin firiji. Shiri na farin kabeji a cikin harshen Koriya zai dauki sa'o'i 5-6, matsakaicin - dare.
Recipe ga farin kabeji a cikin Yaren mutanen Koriya
Sinadaran:
- kabeji launi - 500 g;
- kabewa tsaba (peeled) - 1/3 na karni;
- red albasa - 1 pc.;
- Balsamic vinegar - 1 tbsp. cokali;
- kayan lambu mai - 3 tbsp. spoons;
- faski, kore albasa - ½ fensir.
Shiri
Mun raba kabeji a cikin inflorescences da tafasa don minti 4-5, sa'annan mu rufe shi da ruwan sanyi.
A cikin kwanon frying, mu warke man kayan lambu, sa albasa yankakken, tsaba da ganye, zuba dukkan balsamic vinegar da bar shi har sai frying fara. Bayan haka, an kara cakuda zuwa farin kabeji, hade da kuma aiki a teburin.
Korean farin kabeji salatin
Sinadaran:
- inflorescence na kabeji - 250 g;
- karas - 300 g;
- faski ganye - dandana;
- gishiri - ½ tsp;
- apple vinegar - 1 ½ tbsp. spoons;
- man kayan lambu - 80 g.
Shiri
Muna tafasa da kabeji don minti 7-10, a mayar da shi zuwa colander kuma bari ta kwantar da hankali. A halin yanzu, Rub da karas da sara da faski, haxa da kuma kakar tare da gishiri, man da vinegar. Na karshe a cikin salatin shine inflorescence na kabeji, har yanzu har yanzu an gauraye shi kuma ana ciyar da shi zuwa teburin. Bon sha'awa!