Wadanda suke azumi, suna da masaniyar amfanin da suka hada da namomin kaza a cikin abincin. Su ne masu gina jiki, amma low-calories, daidai hade tare da samfurori da dama. Don haka muna adana namomin kaza (mun tattara su ne kawai a wuraren da babu kasuwancin da ke kusa, hanyoyin da ke aiki tare, da kullun) da kuma shirya abubuwa masu ban sha'awa. Za mu gaya maka yadda zaka dafa caviar don hunturu.
Caviar yana da sauki
Abincin naman kaza caviar don hunturu daga boletus an samo ko da daga matasan kananan namomin kaza. Wannan abun cin nama zai iya dafa shi da sauri.
Sinadaran:
- sabon boletus - 3 kg;
- farar fata-matsakaici masu tsirrai - 6-7 inji mai kwakwalwa.
- sanyi guga man, sunflower odorless - 1 gilashin;
- ƙasa barkono (a cakuda baki, m da fari) - ½ tsp;
- karas na matsakaici size - 4-5 inji mai kwakwalwa.
- gishiri, dutse ko teku ba tare da additives - 2 tbsp. spoons;
- Dill - idan an so.
Shiri
Caviar daga boletus don hunturu an dafa shi a cikin wani katako ko saucepan tare da matashi mai zurfi. Muna tsabtace kayan lambu da namomin kaza. An wanke namomin kaza sosai - yawanci kan kankara da kusa da kafafu da yawa. Yanke su a cikin sassa 5-6, zuba ruwa da tafasa tare da albasa daya tsawon minti 20 bayan tafasa, sannan kuma kuyi ruwan. A halin yanzu, ana da albasarta a cikin cubes, kuma karas guda uku ne akan babban maƙala ko yanke. A man shanu da aka warke mun wuce albasa da karas, lokacin da suka zama taushi, mun kara namomin kaza. Sanya kome tare, gishiri, barkono. Lokacin da ruwa ya kwashe, zaka iya sanya dill, amma ba lallai ba - don haka yana da kyau.
Sa'an nan kuma mu yi naman kaza tare da zane-zane, kuma muna samun royi mai naman kaza daga boletus, domin hunturu muna mirgine shi kawai. A cikin kwalba haifuwa mun sanya caviar mai zafi, sanya su a cikin kwano ko wasu ganga tare da ruwa da kuma bakara don mintina 15.
Muna amfani da kayan aikin gida
Irin wannan caviar mai ban sha'awa daga boletus da podberezovikov don hunturu an samo shi a cikin mahallin.
Sinadaran:
- wanke da peeled apiaries da podberezoviki (1: 1) - 2 kg;
- albasa - 1 kg;
- karas na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- gishiri mai sauƙin gishiri ba tare da additives ba - 2 tbsp. spoons;
- barkono barkono baki da m - dandana;
- unrefined man fetur odorless - 50-70 ml.
Shiri
Muna tsaftace albasarta da karas, yanke su a kananan ƙananan cubes kuma ku zuba su a cikin kwano na multivark. Cika man fetur da a cikin yanayin "Frying", dafa don minti 10-15, motsawa, don haka kayan lambu ba su ƙona ba. A wannan lokaci, namomin kaza a yanka su guda daya ne (idan kana so ka ajiye, iyakoki ya bushe, caviar daga ƙafafun kwarin boletus da podberezovikov don hunturu yana da dadi sosai). Muna haɗi da namomin kaza tare da kayan lambu, kara gishiri da barkono, a cikin yanayin "Quenching", mun auna duka tare na minti 20, sa'annan muyi shi. Idan babu abun ciki, amfani da nama. By hanyar, idan babu kwalba ko ba ku so ku damu tare da mirgina, tuna cewa salatin naman kaza daga boletus (kayan girke-girke) don hunturu za a iya adana a cikin daskarewa. Kawai saka shi a cikin jaka ko kwalaye filastik (lokacin da yake kwantar da hankali) kuma daskare.