Naman alade - dadi mai dadi, m, mai kyau da lafiya, wadda ba ta dauki lokaci mai yawa don dafa. Ana iya aiki a kan tebur tare da kowane gefen tasa, ganye da sabo kayan lambu. Muna ba ku wasu girke-girke mai ban sha'awa.
A girke-girke na stewed duck thighs
Sinadaran:
- Duck thigh - 6 kwakwalwa.
- kwan fitila - 1 sashi;
- wani ginger - 1 yanki;
- tafarnuwa - 6 ƙwayoyi;
- 1 kirfa sanda;
- Orange kwasfa - dandana;
- Brown sugar - 1 tbsp. cokali;
- soya miya - 3 tbsp. spoons;
- ruwan 'ya'yan itace orange - 500 ml;
- kayan yaji.
Shiri
Don haka, daga kafafu ka yanke kitsen, ka sa su a cikin wani sauyi, tofa a kan man har sai da gurasar fata daga kowane bangare kuma motsa zuwa farantin. An farfaɗa kwan fitila, an raye shi da rabi mai launi, da tafarnuwa kuma an yanka ginger a cikin manyan yanka. Sa'an nan kuma mu jefa kayan lambu a cikin saucepan kuma su wuce su na minti 2. Add kirfa, zuba a miya soya, ruwan 'ya'yan itace orange, zuba sugar da grated zest. Mun kawo komai a tafasa, kara gishiri don dandanawa da sake dawo da kafafu zuwa ga saucepan. Rufe tare da murfi kuma simmer abu a kan karamin wuta na tsawon sa'o'i 2. Muna bauta wa tasa tare da kowane ado, amma mafi kyau duka tare da shinkafa ko shinkafa.
Cikakken naman tumɓuke a kirim mai tsami
Sinadaran:
- kafar kaza - 3 inji.
- kwan fitila - 1 sashi;
- kirim mai tsami - 100 ml;
- mai naman alade - 1 tbsp. cokali;
- karas - 1 yanki;
- man kayan lambu - 30 ml;
- kayan yaji.
Shiri
Abu na farko, bari muyi kullun kafafu. Don yin wannan, wanke su sosai kuma a yanka su kashi biyu. Sa'an nan kuma soki kowane ɓangare da wuka kuma ya shafa shi da cakuda gishiri da barkono. Mun sanya nama a cikin kofin kuma bar shi don kimanin minti 20. A wannan lokacin, muna tsabtace karas da kuma rubuta shi a kan babban maƙala. An kuma tsabtace kwanon rufi kuma an raye shi cikin ƙananan rabi. Multivark ya sanya "Hot", ya fitar da naman alade da kayan lambu. Yayinda kake shirya frying, sake wanke kwanon rufi tare da kayan lambu da kuma fry all leg, gurasa a cikin gari. Cikakken luchok da karas zuba ruwa mai yalwa, ƙara kirim mai tsami, haɗuwa sosai, shimfiɗa kajin kaji, ka rufe murfin na'urar, zaɓi hanyar "Cire" kuma shirya don 1 hour. Bayan kwanakin lokaci, mai kyau da taushi, ya kwashe a cikin naman alade, a shirye!
Kabeji, stew tare da naman alade
Sinadaran:
- fararen fata - 1,5 kg;
- kaza kafa kaza - 2 inji.
- kwan fitila - 2 guda;
- tumatir manna - 60 ml;
- man kayan lambu;
- kayan yaji.
Shiri
An wanke kayan cin kaji, da kuma bushe cikin yanka. A cikin kwanon ruɓaɓɓen frying mu dumi man fetur mai dafa kuma toya naman har sai ɓawon zinari ya bayyana. Ana tsabtace kabeji daga fiyayyen ganye, an rufe shi, kuma albasa an tsaftace shi kuma a yanka ta da wuka. Sa'an nan kuma motsa kayan lambu zuwa kafafu, haxa, zuba ruwa kadan da stew har sai an dafa shi. Minti 10 kafin karshen dafa abinci, sanya tumatir manna, kakar tare da kayan yaji, rufe tare da murfi kuma kawo stew stew har sai an shirya.
Kaza kaza tare da kayan lambu
Sinadaran:
- kafafun kaji - 4 inji.
- karas - 2 guda;
- Bulgarian barkono - 2 guda;
- tumatir - 1 pc.;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
An wanke dukan ƙafa, a yanka a cikin kafa da cinya, yafa masa gishiri kuma ya bar minti 15. Sa'an nan kuma sanya nama a cikin wani sauya, ƙara ruwa kadan, jefa jigon laurel, kawo shi da tafasa da stew don minti 5 karkashin murfi. A wannan lokacin, muna tsaftace kayan lambu da yanke su a kananan ƙananan. Bayan haka, yada su zuwa kaza, ƙara rabin gilashin ruwa da stew don minti 40 a karkashin murfi akan zafi mai zafi, ƙara tasa don dandana.