Gurasa mai haske da m tare da shinkafa da dankali za su dace daidai da abincin rana kuma kowa zai so shi ba tare da togiya ba. Kowane mutum zai iya karba shi, kuma za mu taimake ka a wannan!
Recipe na miya tare da shinkafa da dankali
Sinadaran:
- kaza - 500 g;
- karas - 1 yanki;
- dankali - 2 guda;
- Rawan shinkafa - 0,5 abubuwa;
- kayan yaji;
- Laurel bushe leaf - 2 guda;
- tace ruwan - lita 2.
Shiri
Mun wanke kaza, tsaftace shi daga launi, a yanka a yanka kuma a jefa a cikin kwanon rufi da ruwan sanyi. Mun aika da jita-jita a wuta, kawo su a tafasa, cire kumfa wanda ya tashi ya dafa broth na minti 45, rage wutar. A halin yanzu, muna tsabtace kayan lambu da kuma yanke dankali cikin ƙananan tubalan, kuma karas sunyi ta da rabi. An saka hatsi a cikin wani sieve, wanke sau da yawa kuma ya bar zuwa magudana. A cikin tafasasshen broth jefa kayan yaji don dandana, ganye laurel bushe da kuma dafa na kimanin minti 20, sa'an nan kuma fitar da nama. Broth, idan za ta yiwu, tace a cikin tsabta mai kyau, ƙara karas, dankali da kuma zub da shinkafa. Muna karba miya kuma dafa don minti 20. Chicken yanke zuwa kananan guda kuma ƙara zuwa ƙarshen tasa.
Sugar nama da shinkafa da dankali
Sinadaran:
- Rawan shinkafa - 0,5 abubuwa;
- sabo ne - 300 g;
- karas - 2 guda;
- Butter - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- ruwa ya ƙare - 2 l;
- tumatir manna - dandana;
- Ganye da kirim mai tsami don yin hidima;
- kayan yaji.
Shiri
Ana shayar da zane-zane, sarrafa da yankakken a cikin kananan yanka. An wanke ruwan 'ya'yan itace, zuba a cikin wani saucepan, ƙara namomin kaza, sanya ɗan shanu kadan da zuba ruwa kadan. Muna jin wuta a kan karamin wuta, kuma a halin yanzu muna tsaftace albasa da karas da kuma shuddai. Bugu da ari, mun sanya kayan lambu akan man fetur zuwa launin zinari. Muna kwasfa da dankali da kuma yanka su cikin yanka. Sa'an nan kuma ƙara kayan ganyayyaki da dankali a cikin saucepan, sama da ruwa da dafa har sai an gama. A ƙarshe mun jefa kayan yaji, laurel ganye da tumatir manna. Lokacin bauta, yayyafa shinkafa miya tare da dankali ba tare da nama shredded ganye da kuma kakar tare da kirim mai tsami.
Ciki da shinkafa da dankali a cikin mahallin
Sinadaran:
- chicken breast - 1 yanki;
- karas - 1 yanki;
- shinkafa - 0,5 abubuwa;
- kwan fitila - 1 sashi;
- man kayan lambu - 4 tbsp. spoons;
- dankali - 3 inji.
- kayan yaji;
- ruwa - 2 l;
- sabo ne ganye - don ado.
Shiri
An wanke dankali, an tsabtace shi kuma a yanka a cikin cubes. An yi amfani da karas da kuma rubbed tare da ƙananan shinge a kan grater. Tsaftace kwan fitila da rabi zobe. An zuba Rice a cikin kofin, wanke sau da yawa kuma a jefar da shi a cikin colander. Tare da ƙirjin kajin da aka yanka a hankali a duk naman kuma ku yanka shi cikin yanka. A cikin kofin cin abinci na turraya don karamin man fetur, jefa albasa, karas da kuma sanya kayan lambu don mintina kaɗan, dafa shirin "Baking". Sa'an nan kuma ƙara dankali, zuba shinkafa kuma sanya naman. Mun yi komai da kayan kayan yaji, zuba ruwa da, saitin "Yanayin ƙwaƙwalwa", dafa miya ga siginar sauti. Bayan haka, zuba shi a kan faranti kuma yayyafa tare da yankakken sabo ne ganye.
Ciki da shinkafa, dankali da nama
Sinadaran:
- naman sa ɓangaren litattafan almara - 500 g;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- shinkafa - 1 abu;
- kayan yaji;
- tace ruwa - 1.5 l;
- man kayan lambu.
Shiri
An wanke ɓangaren wake-wake da nama da kuma sanya shi a cikin kwano multivarka, mailed. Mun shirya shirin "Baking" da kuma toya tsawon minti 30. A halin yanzu, muna sarrafa kayan lambu da kuma yanke albasa a cikin rabin zobba, karas da bambaro, da dankali da kananan ƙananan. Bayan siginar sauti, ƙara albasa da karas, motsawa kuma ya lalace don minti 10. Sa'an nan kuma jefa dankali da kuma zub da shinkafa. Cika da ruwa da kuma dafa miya na kimanin awa 2 a cikin yanayin "Cire". Kafin bautawa, kakar da tasa tare da kayan yaji da kuma ado da ganye.