Hanyar m salting kabeji da zafi brine zai ba da dama a cikin wani ɗan gajeren lokaci don samun kayan ado mai dadi shirye-shirye. Wannan mai amfani ya bambanta teburin kuma zai zama kyakkyawan qari ga nama, kifi, da dai sauransu.
A hanya mai sauri don marinate kabeji da zafi brine
Sinadaran:
- farin kabeji - 995 g;
- karas - 55 g;
- Bulgarian barkono - 55 g;
- black barkono - 10 Peas;
- Laurel bushe leaf - 2 guda;
- Sugar crystalline - 30 g;
- vinegar 6% - 65 ml;
- gishiri - dandana;
- man kayan lambu - 45 ml;
- shan ruwa - 120 ml.
Shiri
Kwayin kabeji yana shredded kadan, kuma karas da kuma sarrafa barkono an yanka a cikin tube. Sa'an nan kuma kuyi kayan lambu a cikin kwano, ku jefa peppercorns da busassun ganye. Mun sanya abin da ke ciki na gwangwani da kuma zuba ruwan kwalba mai tafasa da aka shirya daga ruwan sha tare da kariyar ruwan inabi, man fetur, sukari da gishiri. Bayan kimanin sa'o'i 3, kayan kabeji na kayan yaji suna shirye su bauta.
Quick kabeji marinated da zafi brine
Sinadaran:
- sabon kabeji - 2 kg;
- karas - 55 g;
- tafarnuwa - dandana;
- An cire ruwa - 990 ml;
- tebur vinegar - 195 ml;
- gishiri mai girma - 30 g;
- sugar crystal - 95 g;
- bay bar - 5 inji mai kwakwalwa.
Shiri
Yanke kabeji a cikin manyan bishiyoyi, kuma an yi tsabtace karas, a kan babban babban kayan da kuma sanya kayan lambu a cikin kwano. Sanya wasu 'yan cloves da tafarnuwa a gare su kuma ka hada su da hannunka.
A cikin ruwa mun jefa gishiri, sukari, mun gabatar da vinegar mai tsami, man kayan lambu da jefa laurel ganye. Tafasa abin da ke ciki, ku zub da kabeji da kuma sanya zalunci daga sama. Bayan 'yan sa'o'i, a dadi mai sauri-dafa abinci kabeji da tafarnuwa zafi brine an shirya don dandanawa.
A hanya mai sauri don marinate kabeji tare da zafi brine da vinegar
Sinadaran:
- farin kabeji - 985 g;
- karas - 65 g;
- turmeric - 5 g;
- tafarnuwa - 3 cloves;
- m niƙa gishiri - 10 g;
- shan ruwa - 120 ml;
- sukari - 75 g;
- man kayan lambu - 110 ml;
- vinegar 6% - 80 ml.
Shiri
Muna kabeji kabeji da kyau, da kuma karas da tafarnuwa an tsabtace shi kuma a kan dutse. Yada shirye-shiryen da aka shirya a saucepan, yayyafa da turmeric da kuma motsa tare da hannunka. Ga marinade mun tafasa da ruwa, mun ƙara vinegar, kayan lambu mai, sukari da gishiri zuwa gare ta. Mu da sauri zuba cikin kabeji marinated tare da zafi brine da vinegar kuma sanya shi a karkashin zalunci. Game da rana daya daga baya, abincin abun cike da dadi zai kasance a shirye.
Hanyar sauri don shirya kabeji dangane da zafi brine
Sinadaran:
- fararen kabeji - 1 tawada;
- gwoza - 1 pc.;
- Bulgarian barkono - 60 g;
- tafarnuwa - 3 cloves.
Don marinade:
- ruwan sha - 990 ml;
- gishiri iodized - 20 g;
- sukari - 10 g;
- vinegar - 20 ml;
- man fetur da mai ƙanshi - 120 ml.
Shiri
Ana wanke beets kuma a yanka a kananan guda, da tafarnuwa da barkono ne yanka. Mix da kayan lambu kayan lambu kuma sanya sashi a kan kasan gwangwani. Kwankwali kabeji yankakken yanka, sa a cikin kwalba da kuma ƙara ƙara kayan lambu.
A cikin ruwan zãfi, narke gishiri da sukari, tafasa don minti 5, sa'an nan kuma ƙara vinegar, man fetur da kuma zubar da ruwan sha. Kashegari za a iya cinye kabeji.