Za a iya shirya salads mai ban sha'awa na hunturu daga waɗannan 'ya'yan itatuwa masu amfani kamar eggplant. Bari mu yi ajiyar wuri daya: a karkashin kalmar "salads na hunturu daga eggplants" za mu iya fahimtar alkama biyu da aka shirya daga abinci mai gwangwani, da kuma salatin mai kyau da aka shirya a cikin hunturu daga sabbin 'ya'yan itatuwan da aka sayar a kusan duk wani babban kanti.
Na farko, muna ba da girke-girke don girbi don hunturu don shiri na gaba na eggplant salads. A cikin hunturu, bayan bude gilashin, dole ne kawai ku ƙara gishiri da ganye ga salatin, watakila albasarta da tafarnuwa, zuba tare da mai (da kyau, ko mayonnaise) da kuma haɗuwa.
Salad salad, gwangwani daga eggplants tare da barkono da tumatir
Sinadaran:
- eggplant;
- barkono mai dadi;
- tumatir cikakke kaka m;
- zafi barkono barkono;
- tafarnuwa;
- man kayan lambu;
- vinegar 5-9%;
- gishiri na kowa.
Shiri
Yankakken eggplant rounds toya a kayan lambu mai da salted. A wani kwanon rufi, soya da barkono mai dadi a yanka a cikin gajere. Yanke tumatir cikin yanka ko yanka. Yayyafa tafarnuwa da barkono mai zafi. Mun sanya samfurori da aka shirya ta wannan hanya a cikin yadudduka a cikin kwalba gilashin da aka ba da ƙarfin da ba su wuce lita 1 ba. Cika a kowace kwalban vinegar - a gilashi lita ya kamata a zuba 1 st. cokali. Mun rufe lids da kuma sanya kwalba a cikin kwandon da ruwa, sterilize ruwan zãfi a cikin pelvis na 20-30 minti. Muna motsa sama da kunna kwalba, tare da rufe tsohuwar bargo har sai ya fara kwance.
Winter eggplant salatin da kayan lambu
Sinadaran:
- eggplant ;
- albasa;
- karas;
- seleri (stalks);
- man kayan lambu;
- ruwan tumatir (ko tumatir manna ba tare da preservatives, diluted);
- gishiri;
- vinegar 5-9%.
Shiri
An wanke albasarta kuma a yanka a cikin rabin zobba, karas - yankakken bambaro, da kuma yankakken seleri - kananan guda. Gasa kayan lambu, gishiri mai sauƙi a man fetur kuma ya nuna kusan kusan shirye. Ƙara ruwan tumatir da protushim don karin minti 5.
Eggplant dabam toya a kayan lambu mai.
Mun haɗu da eggplants tare da sauran kayan lambu da aka kwashe a kuma sanya su cikin kwalba. Add vinegar (1 teaspoon da lita 1 lita), tare da rufe lids, pasteurize (kamar yadda aka bayyana a cikin girke-girke na baya). Muna mirgine kwalba kuma mu juya su.
Salatin hunturu mai tsin-tsami tare da tsire-tsire-tsire-tsire da shinkafa, ginger, Fennel da barkono mai dadi a cikin style Asian-Asian
Sinadaran:
- eggplant - 1-2 guda;
- barkono mai dadi ja - 1-2 inji mai kwakwalwa.
- shirye dafa shinkafa ;
- 'ya'yan itace Fennel - 1 yanki;
- albasa (zai fi dacewa ja) - 1 pc.;
- marinated tushen ginger (shirye-sliced);
- hot barkono ja;
- sesame man;
- lemun tsami;
- tafarnuwa;
- Soya Sauce;
- Fresh ganye.
Shiri
Yanke kwanyoyin a cikin gajere na bakin ciki (brusochkami) tare da ruwan sanyi a cikin kwano na minti 10, sa'annan kuma kuyi ruwa (wannan shine don ku ɗanɗani naman saɗon nama). Kufa kwanciya don minti 5 a cikin tukunya na ruwa kuma ku jefar da shi a cikin colander.
Dafa shi eggplant da sliced kayan lambu a cikin wani salatin tasa. Add da marinated tushen ginger, yankakken zafi barkono, tafarnuwa, ganye.
Dukanmu za mu yi amfani da rigar da aka yi daga cakuda ruwan 'ya'yan lemun tsami da man fetur. Bari mu jira akalla minti 40, kuma zai fi dacewa sa'a daya ko biyu - bari kayan lambu suyi masturbate. Lokacin da kake tsammanin cewa ya isa, ƙara da shinkafa dafaɗa dafa. Ku bauta wa wannan salatin da nama da kifi. Tafarnuwa, barkono mai zafi da ginger yana da dumi a yanayin sanyi, don yin magana, daga ciki.