Jam daga gwangwaki mai ruwan 'ya'yan itace - sauye-sauye na asali na kayan ado mai ban sha'awa

Jam daga kankana crusts - ba ma na kowa, amma sosai dadi bi da. Ba kowa da kowa ya san gaskiyar cewa daga samfurin da aka watsar da shi, zaka iya shirya irin wannan abincin. Don ƙaunarka, citrus, kayan yaji ko sauran 'ya'yan itatuwa suna kara.

Yadda za a dafa jam daga kankana crusts?

Jam daga ruwan kankana a cikin gida ba wuya a shirya ba. Abu mafi muhimmanci shi ne karɓar kayan albarkatu masu dacewa da tsayar da fasaha mai dafa abinci. Ƙarin shawarwari da shawarwari da ke ƙasa zasu taimaka don samun nasarar magance aikin.

1. Don yin dadi mai mahimmanci, kana buƙatar zaɓar rassan ruwa, wanda yarinya ya yi sanyi.
2. Idan an kara jam a cikin jam, to sai kawai a yi amfani da ruwan sha na iri iri.
3. Daga kayan yaji don matsawa daga kankana crums more sau da yawa ƙara cardamom, kirfa, vanillin.
4. Don yin kullun a cikin jam yana da laushi, amma tsari mai yawa, ana iya sa su a baya a cikin soda bayani.

Jam daga kankana crusts - mafi sauki girke-girke

Simple jam daga kankana custs an shirya sosai sauƙi. Saboda gaskiyar cewa samfurin farko baya shafe tsawon magani, amma an shirya shi a cikin matakai daban-daban, ƙwayoyin kullun mai launi ba su rushewa ba, amma suna ci gaba. Kuma abincin da ya fi dacewa ya fi mai ban sha'awa, za a iya ƙwanƙara ƙurar da wuka.

Sinadaran:

• yashi sugar - 1 kg;
• ruwa 400 ml;
• ɓawon burodi na kankana - 1 kg.

Shiri

1. Daga ruwa da sukari, an dafa shi, sai yada bishiyoyi a ciki kuma a dafa tsawon minti 5-7, to sai ku ba minti 15 don tsayawa.
2. Bugu da tafasa don mintina 5, ajiye shi da kuma dafa shi a ƙarshe.
3. Raba jam a kan kwantena da abin toshe kwalaba.

Jam daga gwanin nama yana cike da lemun tsami

A girke-girke na jam daga kankana crusts tare da lemun tsami, gabatar a kasa, zai taimaka wajen shirya wani m tasa tare da m Citrus ƙanshi da dandano. A wannan yanayin, amfani kawai zest. Amma zaka iya ƙara ɓangaren litattafan almara. Sai kawai a cikin wannan yanayin ya kamata a kara da cewa ba zuwa na uku ba, amma zuwa na biyu na dafa abinci.

Sinadaran:

• kankana crusts - 1 kg;
• shan ruwa - kofuna 2;
• yashi sugar - 1 kg;
• lemun tsami - 1 pc.

Shiri

1. Ana yanka gurasa a cikin guda, a dafa don mintuna 5, tsoma a cikin ruwan sanyi kuma aka bushe.
2. Daga ruwa da sukari, an dafa shi da ruwan inabin har sai ya shafe su 12 hours.
3. Tafasa don mintuna 5 kuma ajiye shi har sai sanyaya.
4. Sa'an nan, dafa don kimanin minti 10, ƙara gishiri mai laushi, tafasa don minti 10, nan da nan a zuba cikin kwalba da kuma yi birgima.

Jam daga gwanin yayi da orange

A girke-girke na jam daga kankana crusts tare da oranges yana da m zinariya launi. Ba za a iya fitar da ruwan 'ya'yan itace ba, amma kawai yanke nama a cikin guda kuma tafasa tare da sauran sinadaran. Tare da yawan sukari da aka nuna a cikin girke-girke, jam ɗin ya juya ya zama mai dadi ƙwarai. Idan wannan zaɓi bai da kyau ba, zaka iya sa sukari da kasa.

Sinadaran:

• sugar, kankana crusts - 1.2 kg kowace;
• babban orange - 1 yanki;
• ruwan sha - 700 ml.

Shiri

1. An yanka yankakken nama a cikin guda, zuba ruwa da Boiled don minti 10.
2. Orange yana fitar da ruwan 'ya'yan itace, ana kwasfa kwasfa a kan grater.
3. Ƙara orange kwasfa da ruwan 'ya'yan itace zuwa ruwa kuma dafa har sai sugar dissolves.
4. Saka ɓawon burodi a cikin syrup, tafasa da kuma kwantar da hankali na minti 7.
5. Maimaita hanya sau biyu.
6. Bayan haka, jam daga orange da kankana crusts za su kasance a shirye.

Lemun jam ne mai girke-girke na crusts da ɓangaren litattafan almara

Jam daga kankana crusts da ɓangaren litattafan almara ne sosai dadi, yana da m pinkish launi da kuma m ƙanshi. Naman zai iya zama ƙasa a hanyoyi daban-daban - za ku iya yanke shi da kyau, kuyi ta sieve ko ku tsoma shi da cokali mai yatsa. Duk ya dogara da yadda kake son ganin shi a cikin samfurin ya gama.

Sinadaran:

• kankana crusts - 1 kg;
• ruwan sha - 700 ml;
• yashi sugar - 1,2 kg;
• ɓangaren litattafan almara na kankana - 500 g.

Shiri

1. Rabin rabin sukari ya zuga a cikin tabarau 3 na ruwa.
2. Ku kawo syrup zuwa tafasa, ƙananan ɓawon burodi a cikinta, da kuma motsawa, tafasa don minti 20.
3. Cire kwanon rufi daga cikin kuka sannan kuma ya bar shi don janye tsawon sa'o'i 10.
4. Zuba sauran sugar, ƙara ɓangaren litattafan almara kuma dafa minti 10.
5. An sake ajiye su har tsawon sa'o'i 8-10 da kuma lokacin da suka gama dafa na kwata na awa daya.

Jam daga kankana crusts - girke-girke da soda

Jam daga gwangwaki mai tsami don hunturu, dafa shi bisa ga wannan girke-girke, ba talakawa bane. Yana tunatar da 'ya'yan itatuwa a syrup. Saboda gaskiyar cewa sunadarai sun kasance a cikin wani soda bayani, sun juya su zama daɗaɗɗɗa kuma dan kadan. A nan gaba, jam yana da matukar dace don yin amfani da shi azaman cikawa da pies da cupcakes.

Sinadaran:

• kankana crusts - 1 kg;
• shan ruwa - kofuna 2;
• sugar - 1,2 kg;
• kirfa - 1 sanda;
• soda burodi - 10 g.

Shiri

1. An yanka Cork a cikin guda.
2. Soda zuba lita na ruwa, motsawa, zuba bayani daga sakamakon da ɓawon burodi ya bar 3 hours.
3. Sa'an nan kuma an warware matsalar soda, kuma an wanke cake.
4. Sanya su a cikin sauya, zuba sukari, zuba a cikin kofuna biyu na ruwa, motsa su kuma saka a farantin.
5. Cook jam daga kankana crusts na mintina 15.
6. Cire ganga daga farantin kuma barin har sai an sanyaya shi.
7. Yi maimaita hanya 2 sau da yawa, lokaci na ƙarshe ƙara igiyan kirwan idan an so.
8. Hot jam daga gwangwal crusts nan da nan zuba a kan kwantena da kuma abin toshe kwalaba.

Jam daga gwanin ruwa yana cin nama da vanillin

Jam daga gwangwani mai laushi, abin girke-girke wanda aka gabatar a kasa, yana da ɗanɗano dandano mai haske da ƙanshi. Vanillin ya kamata a kara kusan kusan a ƙarshen dafa abinci, don haka dandalinsa ya fi kyau a tsare shi a shirye-shiryen shirya. Saboda gaskiyar cewa samfurin yana wuce dogon magani, zaka iya ajiye jam kawai a cikin gidan abincin.

Sinadaran:

• vanillin - 1 tsuntsu;
• yashi sugar - 1,2 kg;
• ɓawon burodi na kankana - 1 kg.

Shiri

1. Daga cututtuka sun yanke da kwasfa, kuma an raba yanki mai haske a cikin guda.
2. Rabin rabin sukari yana zuba cikin ruwa 750 na ruwa da kuma Boiled na minti 10.
3. Ƙara tsire-tsire, dafa don kwata na sa'a guda, sannan kuma na dage 12 hours.
4. Ƙara sauran sukari, dafa don minti 40, motsawa.
5. Mintuna 3 kafin dafa abinci, sanya vanillin.

Jam daga ruwan kankana ya ci tare da apples

Jam daga gwal yana cinye tare da kirfa da apples kuma abincin da za a iya amfani dasu don shayi ko amfani da shi azaman cikawa, domin ba a samo shi ba ruwa, amma mai dadi saboda abun ciki na pectin a apples. Ana iya amfani da kirfaran ƙasa ko a sanda, wanda aka cire.

Sinadaran:

• sugar - 1,5 kg;
• peeled kankana da wuri - 1 kg;
• ruwa - 500 ml;
• apples - 1 kg;
• kirfa.

Shiri

1. Shirye-shirye na jam daga gwangwaki mai cin nama yana farawa da gaskiyar cewa an yanka bishiyoyi cikin murabba'i kuma a saka su cikin ruwan zãfi na minti 6.
2. A cikin sukari sugar, ana dafa kayan cin nama.
3. Cire kwanon rufi daga wuta kuma barin shi har tsawon sa'o'i 10.
4. Ƙara yankakken apples kuma sake maimaita hanya a cikin 3 karin allurai a cikin lokaci na 2-3 hours.
5. Minti na 5 kafin karshen karshen tafasa, ƙara kadan kirfa.

Jam daga kankana ɓawon burodi da Mint

A girke-girke don matsawa daga kankana cakuda don hunturu , da aka gabatar a kasa, ba ka damar shirya wani sabon abu tare da ƙanshi mai haske da kuma dandano mai dadi. Dukkan wannan an samu saboda gaskiyar cewa an kara sprigs a ciki. Saboda gaskiyar cewa wannan kyauta ce mai kyau, bazai buƙatar yin bambance ba, amma ya isa cewa salla ya kamata ta dage.

Sinadaran:

• ɓawon burodi na kankana - 1 kg;
• sugar granulated - 800 g;
• Mint - 6 rassan.

Shiri

1. An yanka yankakken nama a cikin guda, an rufe su da sukari da gauraye.
2. Lokacin da kullun ya saki ruwan 'ya'yan itace, sanya akwati a kan kuka, tafasa don mintina 5, juya shi kuma barin 3 hours.
3. A karo na biyu bayar da taro zuwa tafasa, tafasa don mintina 5, kashe, ƙara Mint kuma sake bar shi daga.
4. Sa'an nan kuma an fitar da mint, an dafa shi a karo na karshe a dadi mai mahimmanci daga gwangwani na minti 10 kuma a zuba a cikin tukwane.

Jam daga gwanin ruwa a cikin wani nau'i mai yawa

A girke-girke na jam daga kankana crusts a cikin multivarquet ne mai sauqi qwarai. Tare da taimakon wannan fasaha, za'a iya dafa wannan abincin da sauƙin da sauri fiye da hanyar gargajiya. Ana samun wannan ta hanyar gaskiyar cewa an kunna jam a cikin yanayin "Quenching" inda ake amfani da yawan zazzabi da ake bukata akai-akai, yayin da yankunan gilashi ya zama m, kuma jam ba ya ƙonewa.

Sinadaran:

• ɓawon burodi na kankana - 1 kg;
• yashi sugar - 1 kg;
• lemun tsami-matsakaici - 1 pc.

Shiri

1. Yanke kananan cubes na ɓawon burodi, ƙara 1 lemun tsami, yankakken tare da zest kuma duk wannan an rufe shi da sukari.
2. Bayan kimanin awa daya, za a raba ruwan 'ya'yan itace, sa'an nan kuma sanya salla a cikin tasirin jirgin ruwa kuma a kan "Kusawa" an azabtar da shi na minti 60.
3. Hot jam a cikin wani nau'i mai nau'in tsirrai na kankana an rarraba a kan kwantena kuma an rufe shi