Cike kayan lambu na kayan lambu na kayan lambu a cikin kayan aiki na iya zama tare da taimakon farin kabeji. Kwayoyin kabeji iri-iri suna iya rufe shi da wasu kayan lambu, a cikin tumatir ko brine. Yi ƙoƙarin aiwatar da girke-girke da aka ambata a sama don tabbatar da yadda tsire-tsire masu tsayi na iya zama.
Salads daga farin kabeji don hunturu
Sinadaran:
- gishiri - dandana;
- farin kabeji - kai;
- Bulgarian barkono - 1 pc.;
- albasa - 1 pc.;
- man zaitun - 1 abu;
- tafarnuwa - 10 kwayoyi;
- vinegar - 3/4 abubuwa;
- sugar - 1/3 na karni;
- bay bar - 3 inji mai kwakwalwa.
- oregano, thyme - 2 tbsp. spoons;
- black barkono Peas - 2 tbsp. spoons.
Shiri
Mun rarraba farin kabeji a cikin inflorescences da tafasa su cikin ruwan salted na minti 2-4, har sai taushi. An yi irin wannan hanya tare da barkono. Albasa a yanka a cikin rabin zobba, da kuma barkono barkono - bambaro. Mix dukkan kayan kayan abinci tare. Gasa man fetur a cikin kwanon frying kuma soya cloves da tafarnuwa a cikinta na minti 10-12. Ƙara vinegar, sukari, laurel da fis na barkono fata zuwa man fetur. Muna jira har sai an narkar da sukari, sa'an nan kuma ƙara thyme da oregano.
Mun yada kayan lambu a cikin kwalba bakararru da kuma zuba man fetur da mai vinegar. Gudu salatin da sanyi.
Farin kabeji a cikin Yaren mutanen Koriya don hunturu
Sinadaran:
- gishiri - 1/3 na abu;
- barkono mai dadi - 2 inji.
- karas - 3 guda;
- farin kabeji - 1 kai;
- vinegar - 2 abubuwa;
- ruwa - abubuwa 5;
- sugar - 1 tbsp.
Shiri
Muna yin gishiri a cikin tabarau 3 na ruwan dumi. A sakamakon yarinya zamu sa kabeji, yanka karas da barkono mai dadi, ya rabu da su cikin inflorescences. Rufe kwanon rufi tare da kayan lambu tare da murfi kuma barin su har tsawon sa'o'i 4 a dakin da zazzabi.
To, ku haɗa ruwan inabi da sukari da sauran gilashi 2 na ruwan dumi. Sanya cakuda a wuta kuma ya kawo tafasa.
Tare da kayan lambu, hada da brine kuma yada su a kan kwalba bakararre. Cika kayan lambu tare da zafi marinade kuma da sauri mirgine gwangwani tare da iyakoki bakararre.
Farin kabeji don hunturu a tumatir
Sinadaran:
- farin kabeji - 1 kai;
- tumatir - 675 g;
- albasa - 4 inji mai kwakwalwa.
- kokwamba - 1 yanki;
- gishiri - 175 g;
- bushe mustard - 1 teaspoon;
- ƙasa ginger - 1 teaspoon;
- ƙasa baki barkono - 1 teaspoon;
- sukari - 225 g;
- vinegar - 570 ml.
Shiri
Mun rarraba farin kabeji a cikin inflorescences. Mun yanke tumatir a cikin sassan. Mun tsaftace mu da yanke albasa da kokwamba da semicircles. An saka kayan lambu a cikin yadudduka, yayyafa da gishiri kowanne daga cikinsu. Hawan sama da dukan ruwan sanyi don rufewa, kuma barin kayan lambu su yi zafi a cikin dare. Ana jefa kayan lambu da kayan lambu a cikin colander kuma sun wanke tare da ruwan sanyi, sa'an nan kuma mu sanya su cikin saucepan, kayan yaji da mustard, barkono, sukari da ginger, da kuma dafa don minti 15-20. An saka kayan lambu da aka ƙare a cikin kwalba bakararre, da aka zuba a lokacin dafa abinci da ruwa. Farin kabeji da tumatir don hunturu an shirya!
Marinated farin kabeji na hunturu
Sinadaran:
- farin kabeji - 1/2 kai;
- gwoza - 1 pc.;
- tafarnuwa - 3-4 cloves;
- ruwa - 2 abubuwa;
- vinegar - 1/4 na abu;
- sugar - 2 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- bay ganye - 1 yanki;
- black barkono Peas - 3-4 inji mai kwakwalwa.
Shiri
A cikin kwalba mun sanya peppercorns, kamar 'ya'yan itace da cloves da tafarnuwa. An tsabtace Beetroot kuma a yanka a cikin faranti na bakin ciki, mu raba farin kabeji a kananan ƙananan ƙwayoyin, sa'an nan kuma mu sa kayan lambu cikin kwalba. Water kawo zuwa tafasa da narke a cikinta sukari da gishiri, ƙara vinegar. Yi sauri a ba da abinda ke ciki na iya tare da zafi marinade kuma mirgine gwangwani tare da lids.
Idan ana buƙatar, marinated farin kabeji baza a rufe su ba don hunturu, kuma ku ci kwanaki 3-4 bayan dafa abinci. Bon sha'awa!