Idan akwai gilashin furotin a cikin blanks, yana da farin ciki don dafa wannan tasa na farko. Ya isa kawai don tafasa dankali a broth kuma ƙara yawan adadin tikitin. Recipes na borsch refueling ga hunturu a bankuna suna jiran ku a kasa.
Borschovaya riguna don hunturu tare da wake
Sinadaran:
- raw wake - 500 g;
- fleshy da cikakke tumatir - 2 kg;
- ja gwoza - 1 kg;
- vinegar cin abinci dakin 9% - 50 ml;
- yashi sugar - 100 g;
- karas - 450 g;
- gishiri na kowa - 55 g;
- man kayan lambu mai tsabta - 90 ml.
Shiri
Pre-zuba da wake tare da ruwa don sa ya kumbura. Kashegari ana wanke wake, cike da ruwa mai dafa kuma dafa shi har sai taushi. Yanzu muna yin tumatir: muna wanke tumatir, yanke su a cikin guda kuma mu haxa su tare da zane. Zuba cikin taro a saucepan kuma bari ya tafasa. Mun ƙara akwai karas da kuma beets, bayan minti 30 mun sanya wake wake, gishiri, sukari da motsawa sosai. Muna tafasa wani minti 10, zuba cikin kayan lambu mai, vinegar. Cire kwanon rufi daga cikin wuta don kimanin minti 5 da kuma zubar da gurasar a cikin kwalba. Nan da nan, an hatimce su, sun juya sama da bayan kwantar da hankali mun ajiye shi don ajiya. Borshchu fursing for hunturu ba tare da barkono don adana mafi alhẽri a cikin sanyi.
Yadda za a dafa borsch refueling for hunturu ba tare da vinegar?
Sinadaran:
- beets - 1.6 kg;
- barkono - 900 g;
- karas - 900 g;
- yashi sugar - 50 g;
- tumatir - 900 g;
- man fetur mai tsabta ba tare da wari - 100 ml;
- gishiri - 40 g;
- albasa - 500 g.
Shiri
Tumatir ne peeled, crushed to Mash. Sanya dankali mai dumi a cikin babban saucepan, sukari, gishiri kuma bari ta tafasa. Kumfa, wadda aka kafa, cire da tafasa don minti 20. Ta amfani da babban kayan aiki, kara karas, ƙara zuwa tumatir da kuma dafa don minti daya 3. Yanke barkono mai kwakwalwa tare da tsirrai, shred albasa da aika kayan lambu zuwa tumatir. Beet kara a kan babban grater da stew a man fetur. Cook don kimanin minti 5, sa'an nan kuma matsawa cikin kwanon rufi tare da tumatir. Mun zuba a cikin man kayan lambu, wanda aka bari, kuma muna shirya don kimanin minti 15. Mun shimfiɗa kayan wanke a kan kwalba mai tsabta mai tsabta kuma nan da nan ya mirgine shi. Muna juya su a ƙasa kuma bayan sanyaya mun cire borsch refueling ba tare da vinegar don ajiya don hunturu.
Borsch kayan yaji ba tare da kabeji na hunturu
Sinadaran:
- ja beets - 1 kg;
- Tumatir tumatir - 1,3 kg;
- albasa - 1 kg;
- zaki da barkono - 1 kg;
- vinegar - 60 ml;
- karas - 1 kg;
- black barkono barkono - ½ tsp;
- kayan lambu mai tsabtace kayan lambu - 190 ml;
- gishiri - 50 g.
Shiri
Beetroot da karas an tsabtace, sa'an nan kuma tofa a kan grater. Mun shred kadan albasa da barkono. Muna rufe tumatir, kawo su daga kwasfa da kuma kara su zuwa dankali. A cikin gwoza, zuba sukari da kuma sanya karamin wuta. Lokacin da gwoza ya bar ruwan 'ya'yan itace, wutar ta rage kuma ta kwashe, yana motsawa kimanin minti 20. A cikin man kayan lambu, bari albasa su zama daji har sai da taushi. Add da barkono Bulgaria, karas, haxa da dafa don kimanin minti 10. Ƙara tumatir, barkono barkan fata, kawo wa tafasa da kuma dafa don kimanin minti 7. Ƙara duk kayan lambu zuwa saucepan, ƙara vinegar, haxa da kuma tafasa don mintina 2. Mun yada miya a kwalba da kuma abin toshe kwalaba.
Delicious borsch refueling ga hunturu
Sinadaran:
- ja gwoza - 3 kg;
- karas - 1,7 kg;
- tebur vinegar - 100 ml;
- sukari - 50 g;
- farin kabeji - 3 kg;
- zaki da barkono - 1 kg;
- albasa - 1 kg;
- gishiri na kowa - 50 g;
- man kayan lambu mai tsabta - 90 ml;
- baƙar fata barkono.
Shiri
Kayan lambu suna da kyau kuma sun tsarkake ni. Beetroot, barkono da karamin shredded straps, kabeji a yanka a cikin hanyar da ta saba. An yi tumatir tare da ruwan zãfi, a yanka a cikin cubes. Haka kuma muke yi tare da albasa. Albasa da tumatir suna tsoma cikin man fetur kimanin minti 10. Kuma idan kayan lambu sun fitar da ruwan 'ya'yan itace, dauki kwanon rufi, sanya dukkan sinadaran a can, dafa don kimanin sa'a daya, kuma a karshen mun sanya shredded ganye a so da kayan yaji. Mun shimfiɗa rigar a kan kwalba baka da kuma yada su. Dukkan ayyukan da aka yi!