Don canzawa da dandano apple jam, muna bayar da shawarar ƙara orange zuwa gare shi. Kuna son sabon haɗin haɗuwa da sinadarai a cikin kayan dadi, da ƙanshi mai ƙanshi da sifa mai ban mamaki.
Amber apple jam tare da yanka na orange da kirfa - girke-girke na hunturu
Sinadaran:
- apples - 950 g;
- oranges - 350 g;
- yashi sugar - 955 g;
- An cire ruwa - 210 ml;
- cinnamon ƙasa - 1 matsakaici tsunkule.
Shiri
Da farko, shirya dukkan abubuwan sinadaran don shiri na jam. Ana tsintsar da apples, yanke farko a rabi, kawar da ainihin, sannan a yanka a cikin yanka. Mun tsabtace orange, mun kuma kwance ɗakin ɗakin lobaye kuma cire dukkanin fararen farar fata. Don yin sassan 'ya'yan itace ba su yi duhu ba, zaka iya zuba su da ruwan' ya'yan lemun tsami ko sanya lokaci a ruwa mai ruwa.
Yanzu muna shirya syrup. Don yin wannan, hada sugar a cikin wani saucepan tare da ruwa mai tsafta kuma sanya shi a kan wuta mai matsakaici. Warke da cakuda tare da ci gaba da motsawa har sai dukkan lu'ulu'un sun rushe, to, bari shi tafasa, sa'annan ya sanya apples a cikin shi. Mun ba shi a karo na biyu don tafasa, tafasa a minti kadan, kuma cire shi daga farantin. Mun bar jirgi tare da matsawa na tsawon sa'o'i hudu ko kuma har sai ya sanyaya gaba daya.
Bayan dan lokaci, muna da akwati tare da kayan aiki a kan farantin farantin karfe, bari abinda ke ciki ya tafasa, da kuma dafa don alamun rashin jin tsoro na kimanin minti goma sha biyu. A mataki na gaba, ƙara orange yanka da jam don minti goma. A karshe, jefa tsuntsaye na kirfa, da motsawa da kuma aikawa a kan tasoshin gilashi na asali. Muna hatim da kayan abinci tare da kayan da aka yi da kaya, bari ya kwantar da hankali, kuma saka shi cikin ajiya a cikin gidan abincin.
Yadda za a dafa apple jam tare da orange, pear da lemun tsami?
Sinadaran:
- apples - 950 g;
- pears - 950 g;
- oranges - 450 g;
- lemun tsami - 140 g;
- sand sugar - 1,2 kg.
Shiri
Apple-pear jam tare da orange da lemun tsami ya juya kawai allahntaka ga dandano.
An shirya apples, kamar yadda a cikin akwati na baya, ta wanke, wankewa daga ainihin da yankan cikin yanka. Haka kuma, muna shirya 'ya'yan itatuwa pear. Yi ruwa da ruwan 'ya'yan itace daga lemun tsami da ruwa da' ya'yan itace. Zuba su da sukari kuma su bar wani dan lokaci, don haka an sanya ruwan inganci.
Yanzu muna da kayan aiki a kan kuka, bari ta tafasa a wuta tare da tsanani kawai a ƙasa, bayan da muka dafa na rabin sa'a. Ana tsabtace albarkatu a wannan lokaci, mun kwance cikin yanka kuma a yanka su cikin kananan guda. Kuna iya maimaita citrus a cikin wani zane. Ƙara muryar orange zuwa jam, tafasa don karin minti goma, ku zub da ruwan 'ya'yan itace a kan tasoshin bakararre kuma hatimi shi hatimi. Ya kamata a buƙafa buƙata don minti biyar.
Apple jam tare da lemu da walnuts a multivark
Sinadaran:
- apples - 460 g;
- walnuts, peeled - 110 g;
- oranges - 250 g;
- lemun tsami - 140 g;
- gwangwani - 20 ml;
- yashi sugar - 140 g.
Shiri
Jam a kan wannan girke-girke abu ne mai ban sha'awa, yaji, amma sosai dadi. Kuma za mu dafa shi a cikin mai yawa.
Ana yanka kananan apples da kuma peeled kadan, kuma albarkatun suna kawar da kwasfa da kuma karawa a cikin wani zane, bayan sun kawar da warts daga kasusuwa. Ninka madaidaicin apples da kuma orange a cikin wani multicastry, ƙara ruwa, sukari, idan ake so, kwasfa na fata kuma ya haɗa sosai. Mun shirya dadi a cikin yanayin "Frying" tsawon minti goma sha biyar, bayan haka ƙara kwayoyi da kwayoyi da kuma ci gaba da dafa abinci na minti goma.
An shirya kayan abinci mai gwaninta a kan tasoshin gilashi na bakararre, an yada su tare da lids kuma an gano su a wuri mai duhu don ajiya.