Daya daga cikin abincin da ke dadi a kan teburinku na iya zama kwalban inabi, wanda za'a iya girbe don hunturu. Irin wannan shiri mai sauƙi zai zama ainihin asali ga tudun cuku da nama.
Gisar da aka yi da ruwan inabi domin hunturu ba tare da yaduwa ba
Ko da ba tare da jimawa ba, irin wannan inabi zai kasance a kan abin da ke cikin firiji na kimanin watanni biyu, duk da godiya ga marinade na farko wanda yake kan ruwan inabi. Abidin da barasa da ke cikin giya da inabi zasuyi aiki a matsayin masu kare jiki.
Sinadaran:
- bushe farin giya - 740 ml;
- sukari - 65 g;
- berries na inabõbi - 950 g;
- lemun tsami kwasfa - 1 tbsp. cokali.
Shiri
Kafin shirya shirye-shiryen, shirya jita-jita wanda za a tara berries. Irin wannan yin jita-jita ya kamata a yi da filastik abinci, gilashi, ko rufe shi da enamel. Cika jita-jita da aka zaba tare da ruwan inabi kuma yayyafa sukari. Sanya kome har sai lu'ulu'u sun narke. A sa pre-wanke berries a cikin wani marinade kuma ƙara kome da kome tare da lemun tsami zest. Zuba aikin da aka yi a cikin kwalba da kuma yaduwa da lids.
Marinated inabi domin hunturu - girke-girke
Baƙo mai ban sha'awa a kan teburinku na iya zama 'ya'yan inabi na kayan yaji, da kuma hada kayan abinci daga nama. A cikin zuciyar marinade, mun yanke shawarar amfani da apple cider vinegar a maimakon ma'auni na yau da kullum, domin yana da dandano mai laushi da sau da yawa.
Sinadaran:
- red inabi - 480 g;
- apple cider vinegar - 235 ml;
- ruwa - 55 ml;
- sukari - 145 g;
- cinnamon sanda;
- buds na carnation - 3-4 guda;
- Mustard tsaba - 4-5 inji mai kwakwalwa.
- Peas na barkono - 3 inji mai kwakwalwa.
Shiri
Kafin kayar inabi don hunturu, tabbatar da cewa an wanke berries. Tunda tasirin inabin ya wadata a yisti mai yalwa, tsaftacewa mara dacewa zai haifar da fashewar da aka yiwa ruwa.
Shirya inabi, rarraba shi a kan tukunyar da aka yi da wankewa da rigakafi. Nan da nan zuba cikin abinda ke ciki na kwalba da marinade na vinegar. An shirya wannan karshen kamar haka: ƙara vinegar zuwa ga enamelware, ƙara ruwa da kayan yaji daga jerin. Lokacin da ruwa ya taso, an cire shi daga wuta kuma an zuba cikin kwalba.
Scalding da lids, nan da nan mirgine su marinated inabi don hunturu tare da mustard da kayan yaji.
Gisar da aka yi wa 'ya'yan inabi domin ruwan sanyi
Kwayar inabi na kama da itatuwan zaituni ba kawai a waje ba, amma kuma don dandana, ba shakka, ba sabo ba, amma bayan da aka ba da wani lokaci a cikin marinade, girke-girke wanda za mu ba da kasa.
Sinadaran:
- inabi - 980 g;
- giya vinegar - 480 ml;
- sukari - 15 g;
- tafarnuwa - 3 hakora;
- gishiri - 35 g;
- wani karamin reshe na Rosemary;
- flakes na chili - ½ tsp.
Shiri
Bayan da aka tsabtace inabi da kuma tare, a cikin abin da kuka shirya girbi shi, ku ɗauki marinade. A cikin saucepan, haxa ruwan giya da gilashin ruwa, sugar, tafarnuwa barkono cloves, gishiri, barkono da launin furen. Lokacin da marinade boils, zuba shi a cikin wani kwalba pre-cika da inabi. Rufe kwalba tare da rufewa kuma bar zuwa bakara. Lokaci na ƙarshe ya dogara da hanyar da aka zaba na bakara da ƙarar gwangwani da kansu.
Abincin girke-girke da gishiri da kayan yaji don hunturu
Sinadaran:
- inabi - 1,1 kg;
- giya vinegar - 420 ml;
- ruwa 240 ml;
- gishiri - 45 g;
- sukari - 340 g;
- black barkono - 10 Peas;
- Mustard tsaba - 20 inji mai kwakwalwa.
- cumin - 1 teaspoon;
- cloves - 15 buds;
- laurel ya fita - 8 guda;
- kirfa sandunansu - 3 inji.
Shiri
Yada waran da aka wanke a kan tsabta mai tsabta. Cook da marinade daga sinadaran a cikin jerin. Zuba zafi gwangwani marinade abun ciki na kwalba, sa'an nan kuma rufe tare da lids da kuma aika duk abin da zuwa sterilization, to, nan da nan mirgine.