Ga masu magoyacin abincin ƙanshi, muna gabatar da kayan girke-girke da aka shafe don hunturu. Bayan shirya wannan a gida, ba za ka sami farin ciki kawai daga dandanawa ba, amma kuma ka ba da kanka tare da kyakkyawan magani mai kyau don yanayin sanyi da mummunar yanayi.
Marinated barkono barkono domin hunturu - mai sauki girke-girke
Sinadaran:
- barkono barkono - nawa ne;
- cloves da tafarnuwa;
- tarkhun (greenery);
- pea barkono (baki da mai dadi);
- sprigs na Basil;
- umbrellas na dill;
Don marinade:
- ruwa mai tsabta - 1 l;
- sugar granulated - 40 g;
- gishiri, ba iodized - 30 g;
- vinegar 9% (a kowace lita iya na barkono) - 5 ml.
Shiri
Don marinating za mu zabi gishiri mai haske da cikakke barkatai, wanke su kuma idan ana so, don rage matsakaicin abincin abincin da aka shirya, kuyi ruwan zafi a cikin awa daya. Mun sanya 'ya'yan itatuwa a yanzu a shirye-shiryen busassun busassun busasshen kwalba, a kan kasan kowane reshe na tarragon, Basil, Dill, da kuma' yan Peas barkono da ƙurar tafarnuwa.
Daga ruwa, gishiri da granulated sugar, dafa marinade, tafasa da sinadaran har sai an rufe dukkan lu'ulu'u. Cika ruwan tafasasshen ruwa wanda ya samo shi a cikin kwalba kuma ya bar kimanin minti ashirin. Bayan lokaci ya ƙare, ana cika ruwan marinade kuma ana sake maimaita hanya sau biyu. Kafin ka cika kwantena da barkono tare da zafi marinade na uku, mun ƙara vinegar zuwa kwalba. Muna hatimi da tasoshin tare da kayan dakin dafa, kunna kasa zuwa sama da kunsa su a hankali tare da wani abu mai dumi don haifuwa ta jiki da jinkirin kwantar da hankali.
Chili barkono marinated ga hunturu a innabi vinegar
Sinadaran:
Daidaitawa don can na 800 ml:
- barkono barkono - 350 g;
- coriander da dill (ganye) - 3 sprigs;
- Mint (ganye) - 1 reshe;
- vinegar innabi farin - 100 ml;
- tafarnuwa - 1 yanki;
- ruwa mai tsabta - 100 ml;
- sugar granulated - 20 g;
- Gishirin gishiri ba a saka shi ba - 10 g;
- pea barkono m da baki - 2 da 5 inji. bi da bi;
- Laurel ganye daga matsakaici size - 2 inji.
- wani sashi na jiki - 1 sashi;
- coriander (fis) - 2 tsp.
Shiri
Da farko, dole ne a kiyaye barkono barkono a cikin ruwan zãfi sau uku na minti biyar, sa'annan a saka su a cikin wani saucepan, zuba ruwa mai tsabta, kawo zuwa tafasa da tafasa don 'yan mintoci kaɗan.
A cikin wani akwati dabam mun zuba a cikin ruwa kuma muka ajiye shi a ciki, amma an wanke hakoran tafarnuwa, duk ganye, wake mai laushi, barkono barkono da coriander, kazalika da toho na cloves da bay bay. Bayan tafasa, tafasa da marinade na tsawon mintoci kaɗan, sa'annan ku zuba cikin vinegar kuma bari abinda ke cikin jirgin ya tsaya na minti goma sha biyar. Yanzu muna motsa dukkan kayan yaji, kayan yaji, tafarnuwa da hakora da kuma ganye daga marinade zuwa kasan kwalba mai bushe da bakararre. Ana kuma fitar da kayan lambu mai dafa abinci a hankali kuma a hankali daga kwanon rufi, ƙoƙarin kiyaye mutuntarsu, kuma a cikin kwalba ta bi kayan yaji. Cika chilli tare da zafi marinade, rufe shi tam tare da lids da kuma kunsa shi tare da bargo ko bargo ga halitta sterilization da kuma gradual jinkirin kwantar da hankali.
Chili barkono marinated ga hunturu tare da man shanu
Sinadaran:
- barkono chilli - 6-8 guda;
- man zaitun maras kyau - 260 ml;
- tafarnuwa - 2 inji mai kwakwalwa.
- Rosemary tushe - 2-3 inji mai kwakwalwa.
- laurel ganye na matsakaici size - 2 inji mai kwakwalwa.
Shiri
Wannan yanki na barkono barkono yana baka damar samun dadi mai mahimmanci wanda zai iya amfani dashi a matsayin salatin gyare-gyare ko a matsayin karin sauce. Bugu da kari, duk abu mai dadi ne da tafarnuwa. Ka yi ƙoƙarin yin irin wannan abun ciye-ciye a gida, kuma za ka yarda da sakamakon.
Ba'a tsabtace hakora a kan tafarnuwa, amma an soke shi tare da ɗan goge baki ko wuka da kuma sanya shi cikin saucepan ko saucepan. A can za mu sanya rassan Rosemary da kuma zuba dukan man zaitun. Warke da abun ciki har zuwa farkon alamu na tafasa, nan da nan juya wuta (kar a ba da tafasa), kuma kuyi tafarnuwa tare da Rosemary na ashirin da minti. Yanzu motsa igiya da tafarnuwa da hakora a cikin kwalba bakararre, kuma sake maimaita matakai guda tare da cikali. Muna canjawa zuwa gilashi da su, sannan ku zuba tare da man fetur, mai rufe tare da murfi da shagon bayan sanyaya a firiji.