Wane ne zai iya ba da cokali-wani apricot jam? Bugu da ƙari, irin wannan abincin ya zama cikakke cikakke don katako ko tart. Daban-daban a cikin al'ada na yau da kullum za'a iya yi tare da taimakon asali na asali, alal misali, almonds. Kwamincen apricot da aka yi da kayan shafa ba kawai zai sami rubutun asali ba, amma za a sake gina shi tare da ƙanshin almond.
Apricot jam tare da almonds
Sinadaran:
- apricots (halves ba tare da rami) - 8 abubuwa;
- sugar - 5 abubuwa;
- ruwan 'ya'yan lemun tsami - 6 tbsp. spoons;
- almonds - 2/3 tbsp.
Shiri
Almond don ruwa mai tafasa, rufe akwati tare da murfin kwayoyi kuma barin minti na 10-15. Hada ruwan tafasa da kwasfa daga kwayoyi. Sanya almonds mai tsami a cikin wani saucepan da halves na apricot, sugar da lemun tsami. Yanzu aikin mu shine jira har sai an yarda da apricots zuwa ruwan 'ya'yan itace. Don a hanzarta wannan tsari, ana iya cinye 'ya'yan itacen da cokali na katako. Bayan 'yan sa'o'i kadan, sanya saucepan tare da duk abubuwan da ke ciki a kan zafi mai zafi kuma dafa jam don minti 30, yana motsawa kullum, don haka' ya'yan itatuwa ba su tsaya a kasa ba. Bakara da kwalba cikin ruwan zãfi na minti 10-20, dangane da damar. A ƙarshen lokaci, zamu zuba jam daga apricots da almonds a cikin kwalba mai tsabta mai tsabta, rufe kwalba tare da lids kuma su bar su kwantar.
Apricot jam - girke-girke da almonds
Sinadaran:
- oranges - 5 kwakwalwa.
- dried apricots - 200 g;
- lemun tsami - 1 yanki;
- sugar;
- ruwa;
- man shanu - 1 teaspoon;
- Cointreau - 2 tbsp. spoons;
- almonds - 80 g.
Shiri
Cika gishiri na dried tare da gilashin ruwa 2, saka shi a kan wuta kuma ku dafa don kimanin minti 20, to, ku bar shi don ya tsaya a karkashin murfin don minti 40. Ana samun lakaran da aka samo tare da wani zane.
Gurasa a yanka a rabi kuma ya tsira da ruwan 'ya'yan itace, kuma tare da sauran ɓacin rai mun cire zest. Har ila yau kawar da zest kuma yada ruwan 'ya'yan itace daga lemun tsami. Ana sanya 'ya'yan itatuwa citrus a cikin jaka na gauze - daga baya, za su taimake mu muyi matsi.
Mix da ruwan 'ya'yan itace da kuma dankali mai dadi daga dried apricots, auna yawan girman yawan cakuda kuma ƙara rabin ruwa. Canja wuri mai zuwa a cikin kwanon rufi, saka jakar jaka da kuma dafa tushe na jam don 2 hours. Tare da apricot taro, sanya alkama mai daraja a cikin wani saucepan. Ready jam mu sanyi don 6-8 hours da kuma cire kwalba gauze.
Mun auna girman ƙarar da aka samu kuma ƙara zuwa 3/4 na ƙarar sukari. Again sanya jam a kan wuta kuma dafa har sai sugar dissolves, ƙara kadan man fetur. Bayan minti 10-15, ƙara mai kwakwalwa kuma ku zuba jam tare da almonds a kan kwalba bakararre.
Yadda za a dafa jam daga apricots da karas da almonds?
Sinadaran:
- grated karas - 100 g;
- apricots - 600 g;
- grated Ginger - 1 teaspoon;
- sugar - 400 g;
- lemun tsami - 1 yanki;
- almonds - 50 g.
Shiri
Mun sanya karas a cikin saucepan kuma zuba 300 ml na ruwa. Ku kawo cakuda zuwa tafasa da kuma dafa har sai karamin takalma ya fara rushewa, kuma an rufe ruwa sosai.
Mun yanke apricots a cikin rabin, cire dutse, kuma sanya nama a cikin wani saucepan zuwa ga Boiled Boiled. Da zarar apricots ya zama taushi, za mu sanya ginger ginger a gare su, kuma jira har sai ruwa kusan kusan evaporated. Cire jam tare da sukari da ruwan 'ya'yan lemun tsami, ƙara almonds, kawo su tafasa, kar ka manta da yin rikodin abubuwan da ke ciki na saucepan, don haka ya kubutar da shi daga konewa.
Ana cire jam daga apricot da almonds daga wuta kuma sun bar su kwantar da dumi, sa'annan su zuba cikin kwalba bakararre kuma suna kusa. Don ajiye jam don tsawon lokaci, zuba shi nan da nan bayan ya dauke shi daga wuta.