Dry jam daga apples - hanyoyi daban-daban na shirya 'ya'yan itace desserts

Dry jam daga apples ne delicacy, da dandano abin da za a admire da manya da yara. Wani bayani marar daidaituwa don sarrafa girbi mai girki mai arziki zai kasance hanya mai kyau na shirya kayan zaki na kayan ado, wanda shine madaidaiciyar madadin sayen sutura.

Yadda za a dafa bushe jam daga apples?

Don bushe apple jam samu rubutun da ake bukata kuma ya yarda da sakamakon da ake so, bazai buƙatar ba kawai samfuran samfurori masu dacewa ba, amma har da bukatun fasaha na girke-girke. Bugu da ƙari, sanin wasu daga cikin asirin zai rage kasadar rashin lalacewa zuwa mafi ƙaƙa.

1. Apples for jam kana buƙatar ka zabi iri mai kyau iri ko tare da kadan sourness.
2. 'Ya'yan itãcen marmari suna wanke sosai, a yanka a cikin rabi, aka zana zuciyar da kuma shredded tare da yanka santimita kauri.
3. Ƙara citric acid zuwa gaurayar sukari zai taimaka wajen adana kyawawan launi da launi mai launi na 'ya'yan itace, kuma kirfa zai ba da abincin dadi da wani karin dandano da sabon dandano.
4. Yawan 'ya'yan itace an fara yin zafi a cikin wani syrup a cikin wani saucepan, a cikin tanda, microwave ko multivark, sa'an nan kuma a bushe a kan takarda ta hanyar halitta ko kayan na'urorin abinci.

Jam daga apples bushe

Dry jam daga apples - da girke-girke wanda za a bayyana daga baya, tare da dandano mai kyau cikakken biya ga dukan halin kaka aiki. Sakamakon karshe zai dogara ne akan nau'in 'ya'yan itace. Idan yanka da sauri a tafasa a yayin yin zafi kuma kada ku riƙe makirci yadda ya kamata, zai fi dacewa don shirya su a cikin yanayin da ke tattare da bushewa

Sinadaran:

• apples - 1,5 kg;
• sukari - 450 g;
• citric acid - 1.5 tsp.

Shiri

1. An yanka apples a cikin yanka, da aka sanya su a cikin wani ma'auni a kan wani abin yin burodi.
2. Mix sugar da citric acid, yayyafa tare da cakuda apple sliced, aika da takardar a cikin wani tanda mai tsanani zuwa digiri 200.
3. Bayan minti 30 na yin burodi, an canja yanka a kan takarda da aka bari a bushe a cikin dakin da aka kwantar da shi na kwanaki 2.
4. Ana shirya kayan lambu mai busassun bushe zuwa wani akwati mai dacewa.

Dry jam daga apples a Kiev

Yi busassun apple jam a cikin gida zai iya zama tsohon hanyar tabbatarwa, gabatarwa da 'ya'yan itace nau'in maganin zafi a gajeren lokaci a sukari sugar. An d ¯ a Kiev girke-girke farka har yanzu amfani da su samun dadi marmalade Sweets.

Sinadaran:

• apples - 1,5 kg;
• sugar don dafa abinci - 450 g;
• sugar ko powdered sukari don sprinkling.

Shiri

1. Ana fitar da kayan yaji daga tsakiya, a yanka a cikin yanka, wanda aka yalwata da sukari kuma ya bar don raba ruwan 'ya'yan itace da dama ko kuma dare.
2. Sau da yawa yada apples a cikin kwano, kuma ruwan 'ya'yan itace mai dadi yana mai tsanani yayin da yake motsawa zuwa tafasa.
3. Sanya yanka a cikin wani syrup, ba da damar tafasa da barin don kwantar.
4. Maimaita dafa abinci da sanyaya daga cikin zaƙi har sai an sami sassan gaskiya.
5. Bayan na karshe zafi, ana sanya lobules a kan sieve kuma a yarda su magudana syrup.
6. Yanke kwakwalwa don wani rana a kan takarda, sa'an nan kuma yayyafa da sukari ko foda.

Dry jam daga apples a cikin tanda - girke-girke

Dadi da kuma flavored apple jam ta hanyar bushe hanya za a iya shirya, bisa ga shawarwari daga cikin wadannan girke-girke. A wannan yanayin, yana da mahimmanci fiye da yadda za a zabi nau'in 'ya'yan itace mai kyau, wanda ya sa yankakken sun kasance marasa dadi kuma kada su zama alamar. Tsayar da sakamako mai ban sha'awa da kuma shimfiɗa ɗakoki a ɗayan ɗayan.

Sinadaran:

• apples - 1,5 kg;
• sukari - 450 g;
• ƙasa kirfa - 1.5 tbsp. spoons;
• citric acid - 1.5 tsp.

Shiri

1. Shirya kuma a yanka a cikin yanka apples, sanya a kan jirgin ruwa mai yin burodi.
2. Mix sugar da kirfa da citric acid, yayyafa slicing daga sama.
3. Yi busasshen apple jam a cikin tanda tsawon minti 30 a digiri 200, bayan haka an bushe shi na 'yan kwanaki a kan takarda.

Dry apple jam a cikin tanda na lantarki

Kayan girkewa don apple bushe jam anyi ta amfani da tanda na lantarki. Yanayin da ya dace a cikin wannan yanayin shine gaban wani gilashi a cikin na'urar ko, akasin haka, tsarin sulhu wanda zai inganta micellization na 'ya'yan itace da kuma bushewa guda daya.

Sinadaran:

• apples - 0.5 kg;
• sukari - 150 g;
• kirfa - dandana;
• citric acid - 0.5 tsp.

Shiri

1. Yanke da apples a cikin yanka, wanda aka dage farawa a cikin wani jirgin ruwa mai dacewa don yin amfani da tanda na lantarki.
2. Yayyafa da cakuda sugar, citric acid da kirfa.
3. Yi busassun apple jam a cikin microwave a yanayin hade na minti 5-15, dangane da ikon na'urar.
4. Canja wurin yanka zuwa takarda da bushe a ƙarƙashin yanayin ɗakin.

Dry jam daga apples a cikin wani bushewa

Za a iya shirya kwasfa mai tsami daga apples za a iya shirya bisa ga girke-girke. Ana yanka bishiyoyi kafin yin taushi da samun gaskiya a sukari syrup, bayan haka an bushe su ta amfani da na'urar lantarki. A cikin syrup, idan an so, ƙara kirfa, vanilla ko wasu kayan yaji na zabi.

Sinadaran:

• apples - 1,5 kg;
• ruwa - 2/3 kofin;
• sugar - 400 g;
• ruwan 'ya'yan lemun tsami - 1,5-2 st. spoons;
• kirfa, vanilla.

Shiri

1. Daga sukari da ruwa, daga sukari sugar, kara da shi a cinnamon da vanilla.
2. Saka 'ya'yan itacen sliced, bayar da taro zuwa tafasa, bar har sai sanyaya.
3. Maimaita ƙararrawa da jiko har sai yanka sun kasance m.
4. Yada kwakwalwan a kan tayin na'urar bushewa ta lantarki kuma ya bushe jam daga apples a ƙwanan hamsin 3-5.

Dry jam daga apples a cikin wani multivark

Idan ka dafa tsofaffin kwatsam na gargajiya daga antonovki a cikin tanda, yanka sukan rasa daidaituwa kuma cimma burin da ake so shine matsala. Don yin 'ya'yan itace daga' ya'yan itace mai banƙyama, za'a yiwu a yi amfani da multivarka, na farko bayan sun karbe su a cikin syrup, sa'an nan kuma sun bushe a kan takarda ko a na'urar bushewa.

Sinadaran:

• apples - 1,5 kg;
• ruwa - 2/3 kofin;
• sukari - 600 g;
• ruwan 'ya'yan lemun tsami - 1,5 tsp.
• sugar ko powdered sukari don sprinkling.

Shiri

1. Juya na'urar a cikin yanayin "Varka" kuma shirya syrup daga ruwa da sukari.
2. Saka da apples a yanka a cikin yanka a cikin kwano, canza na'urar don "Cire" tsawon minti 15.
3. Ka bar apple sliced ​​a cikin syrup kafin a sanyaya, bayan haka an yarda da shi magudana, canza zuwa sieve, dried.
4. Dry jam daga Antonov apples yayyafa da sukari ko foda.

Yaya za a adana kwalliyar kwari daga apples?

Ana shirya apple jam na jam don hunturu, yana da muhimmanci a adana shi daidai, don haka cin abincin ya adana shi da dandano mai ban sha'awa mai ban sha'awa.

1. Bayan shirye-shiryen, za a sauya sutura zuwa busassun kwalba, jakunkuna ko kwalaye.
2. Ajiye kwantena a cikin duhu da kuma dole wurin bushe, kare daga kasashen waje smells.
3. Za a iya adana ƙaramin jam daga apples apples a cikin jakunkuna a karkashin kowane yanayi.