Akwai hanyoyi masu yawa na kare 'ya'yan itatuwa: dafa abinci, jam, shakatawa, girbe-girbe da dried' ya'yan itatuwa, da kuma wasu 'ya'yan itatuwa da' ya'yan itatuwa masu tsami - tushen bitamin don tsawon watanni na hunturu. Za mu gaya muku yadda za ku dafa pears a syrup don hunturu, don haka kada ku manta da masu samar da abinci mai gwangwani.
Simple abinci mai gwangwani
Hanyar mafi sauki, kuma mafi aminci don dafa pears a cikin wedges a syrup domin hunturu. Irin waɗannan kalmomi ba daidai ba ne "fashe", saboda za mu cire ainihin.
Sinadaran:
- pears mai dadi tare da taushi core - 2-3 kg;
- farin sukari - 400 g;
- citric acid - 1 tbsp. cokali;
- kirfa foda - ½ tsp;
- shirye (tace ko kwalabe) ruwa - tabarau 5.
Shiri
- Irin wannan pears a syrup an shirya don hunturu ba tare da sterilization.
- Kowane anyi an yanke shi a rabi, ya rabu, ya yanke ainihin da kuma veins daga tsakiya zuwa peduncle, bayan haka muka shred yanka da kuma tsoma a cikin syrup mai gishiri, Boiled daga ruwa, sukari da citric acid.
- Lokacin da pear yake tafasa don kimanin minti 10, ƙara kirfa.
- Gars da kuma haifuwa kafin. A cikin kwalba mai zafi mai tururi mun yada albarkatun pear, cika shi da tafkin syrup kuma nan da nan rufe shi.
- Gurasar da aka sanya a ciki suna kunshe a cikin wani shãmaki, bayan sanyayawa muka canja shi zuwa wani ɗaki ko ɗaki.
Pears duka
Idan kana so ka mirgine gaba ɗaya a cikin syrup, za a rarrabe girke-girke don irin wannan shiri don hunturu da kananan bayanai. Gaskiya, kuna buƙatar wata na'ura - tube mai mahimmanci wanda ke da maƙiraƙi, wanda zaka iya yanke ainihin pear ba tare da yanke 'ya'yan itacen ba.
Sinadaran:
- Pears ne cikakke, tare da tsakiyar m - 1 kg;
- vanillin - 1 sachet;
- yashi fari sugar - 1 gilashin;
- shirye ruwa (tsarkake) - 1 l;
- citric acid tsarkake - 1 teaspoon;
- wani kayan kayan yaji (masara, carnation, lemun tsami) - dandana.
Shiri
- Da farko dai kana buƙatar shirya pears da aka wanke don kiyayewa: cire kullun, wutsiyoyi, sanya su a cikin gwangwani da zazzafa da sauri.
- Muna tafasa ruwa, da kuma zuba ruwan zãfin cikin gwangwani. Muna ba da baka mai kyau don kwata na awa daya.
- Drain ruwa kuma ƙara sukari da acid zuwa gare shi. Idan akwai buƙata, sa kayan yaji, amma idan pears suna da ƙanshi, kada a kara kayan yaji. Lokacin da syrup ke kara tsawon minti 10, ƙara vanilla kuma ku zuba pears. Muna juyawa kuma muna jira kwalba don kwantar da hankali a karkashin bargo.
- Kamar yadda ka gani, yana da sauƙi don rufe pears a syrup don hunturu. M, m 'ya'yan itace za a iya amfani da shi a baya a matsayin kayan abinci mai cin gashin kanta, ciko don yin burodi, hanyar yin ado da wuri da kayan abincin.