Karas ne samfurin duniya. An kwantar da shi, an hada shi da miya da sutura, salatin sabo da juices an shirya daga gare ta. Bugu da ƙari, karas suna da amfani ƙwarai, domin suna dauke da bitamin A da wasu abubuwa masu amfani da bitamin. A cikin wannan labarin za mu gaya muku yadda za a shirya karas da aka yi da su.
Recipe ga pickled karas
Sinadaran:
- karas - 0,5 kg;
- apple vinegar - 100 ml;
- man kayan lambu mai tsabta - 120 ml;
- sugar - 3 tbsp. spoons;
- mustard bushe - 0,5 tsp.
- gishiri - 1 teaspoon;
- black barkono barkono - 0,5 tsp.
- coriander a cikin wake - 1 teaspoon;
- faski - 1 bunch;
- tafarnuwa - 3-4 cloves;
- bay bar - 2 inji mai kwakwalwa.
Shiri
Karas ana tsabtace, wanke kuma a yanka a cikin zobba. Idan karar ya yi girma, yafi kyau a yanke shi a cikin rabi. Mun rage shi a cikin ruwa mai zãfi kuma dafa don kimanin minti 10. A halin yanzu, muna shirya marinade: a cikin wani sauya, haɗa da lita 125 na ruwa mai dadi, ƙara man kayan lambu, apple cider vinegar, tafarnuwa, ya wuce ta latsa, faski fashi, gishiri, sukari da kayan yaji. Muna haɗe kome da kyau. Muna juya karar a cikin colander. Warke da karas a cikin zurfin tasa da kuma zuba marinade. Leave don kimanin awa 1. Sa'an nan kuma motsa karas a cikin kwalba, rufe murfin kuma sanya agogo a firiji a 7-8. An riga an shirya karas.
Cakulan da aka zaba a nan da nan
Sinadaran:
- karas - 400 g;
- albasa - 100 g;
- kayan lambu mai - 1 tbsp. cokali;
- vinegar 6% - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
An yi tsabtace karas da rassan shredded. Albasa a yanka a cikin rabin zobba kuma toya a kayan lambu mai. Karas an gauraye da albasa. Salt, barkono, zuba vinegar kuma bar rabin sa'a. Kafin bautawa, yayyafa karas da ganye.
Abin girke-girke na karas da aka tsami don hunturu
Sinadaran:
- ruwa - 1 l;
- sukari - 80 g;
- gishiri - 50 g;
- acetic ainihin - 1 tbsp. cokali;
- m da kuma baki barkono, cloves, bay ganye, kirfa;
- karas.
Shiri
Karas a hankali wanke, muna tsabtace, mun rage a cikin ruwan salted salts na minti a kan 5. To, karas mun kwantar da hankali, a yanka a cikin yanka, muna sanyawa cikin bankuna. Kafin wannan, a kowace lita gilashi zaka iya sa 7 buds na carnation, 2 bay ganye, 10 hatsi na baki da kuma barkono barkono, wani kirfa.
Don marinade da 1 lita na ruwa, ƙara 80 g na gishiri, 50 g da sukari da kuma 1 tablespoon na acetic ainihin. Tare da zafi marinade, cika a karas da bakara lita kwalba na minti 25. Sa'an nan kuma mirgine kwalba tare da lids na baka, juya juye da rufe. Mun bar shi har sai cikakken sanyi. Gugar da aka yi wa marin a shirye don hunturu. Muna adana shi a wuri mai sanyi.
Abin girke-girke na karas a cikin Koriya
Sinadaran:
- karas - 0,5 kg;
- albasa - 100 g;
- man kayan lambu - 60 ml;
- tafarnuwa - 3 cloves;
- coriander - 0,25 tsp.
- vinegar 9% - 2 tbsp. spoons;
- sugar - 0,5 tsp.
- gishiri, barkono baƙar fata - dandana.
Shiri
Karas suna peeled da uku a kan karas a Korean. An yi tsabtace tafarnuwa kuma ta hanyar latsa. Mun sanya tsaba a kan wani katako, danna shi tare da gefen wuka da murkushe shi. Ciyar da yankakken coriander a cikin karas, a can ƙara sukari da gishiri, barkono barkono. Guda albasa.
A cikin kwanon frying, ku wanke kayan lambu sosai, ku sa albasa da kuma toya shi har sai da zinariya. Sa'an nan kuma zaɓi albasa daga gurasar frying. Dole ne a yi haka domin man ya kasance a cikin kwanon frying. Sa'an nan kuma zuba shi a cikin karas. Ƙara vinegar kuma kuɗaɗa da kyau. Mun cire karamin Korean a cikin firiji na tsawon sa'o'i 2, sa'an nan kuma za ku rigaya ya ba da shi a teburin.