Birnin arewacin da aka kira honeysuckle , shi ne kantin sayar da bitamin da kuma na gina jiki. Yana da samfurori ne na yanayi, saboda ba a magance shi da magungunan kashe qwari ba, saboda juriya ga cututtuka da kwari.
A farkon ripening bada muhimmanci darajar zuwa berries (tsakiyar May). A wannan lokacin ne jikinmu yana jin yunwa ta abinci mai gina jiki kuma yana buƙatar sabbin 'ya'yan itatuwa da' ya'yan itatuwa. Amma lokacin girbi na honeysuckle yana takaice, saboda haka kana buƙatar kula da yadda za a adana wannan kyakkyawan lambu, a cikin shekara.
Daga gare ta shirya shirye-shirye masu kyau mai kyau: jam, jams, daskare ko bushe. A compote da aka yi da honeysuckle, shirya don hunturu, zai kuma adana duk dukiyar da wannan Berry a matsayin mai yiwuwa, da kuma, kuma, an shirya sosai.
Very dadi da kuma aromatic compote-assorted, tare da iri-iri 'ya'yan itatuwa da berries. Wadannan abubuwa masu ban mamaki ne, inda berries ko 'ya'yan itatuwa suka ba da dadi da ƙanshi, da kuma honeysuckle - dandano mai dadi da ɗan ƙarami.
Da ke ƙasa za mu kwatanta dalla-dalla yadda za'a shirya compote daga honeysuckle.
Compote na honeysuckle - girke-girke ba tare da sterilization
Sinadaran:
- sabobbin 'ya'yan itace na honeysuckle;
- sugar sugar;
- ruwan tsarkake.
Shiri
Berries na honeysuckle muna ajiye daga igiya, rinsed a cikin ruwan sanyi kuma bari bushe. Sa'an nan kuma mu yada su kamar yadda aka tanadar da gwangwani a baya, ka zuba ruwa mai tafasa, ka bar minti goma, sannan ka sake komawa cikin kwanon rufi. Muna gabatar da sukari a cikin nauyin xari da hamsin kowace ruwa, wanda aka zuga daga kwalban gilashi daya, mai tsanani zuwa tafasa, yana motsawa don ba da damar sukari ta narke, da tafasa don minti biyar. Sa'an nan kuma zuba ruwan inabi syrup dafafan zuma a cikin kwalba, an rufe shi da takalmin da aka riga aka shirya, baka ƙasa zuwa sama kuma ya bar har sai an wartsar da shi, an nannade shi a cikin bargo mai dumi.
Ƙanshin compote yayin dafa abinci yana daidaitawa don ƙaunarka.
Compote na honeysuckle da strawberry
Sinadaran:
- sabo ne berries na honeysuckle - 3 sassa;
- strawberry berries - 1 part;
- sugar - 300 grams da lita na ruwa;
- ruwan tsarkake.
Shiri
An wanke berries na honeysuckle da strawberries tare da ruwan sanyi, bari su bushe kadan, kuma su yada su a wanke, kwalba bakararru, cika kashi biyu bisa uku na girman su, shan kashi uku na honeysuckle da kuma wani ɓangare na strawberry. Yi sugar syrup, ƙara sugar zuwa ruwa, shan shi 300 grams da lita. Muna tafasa shi na minti biyu, zuba shi a kan kwalba da berries, bar na minti biyar, kuma mu koma cikin kwanon rufi. Sa'an nan, kawo zuwa tafasa, zuba da berries da mirgine sama pre-Boiled lids. Juya kasa zuwa sama kuma bari ya kwantar da hankali a cikin wannan matsayi.
Compote na honeysuckle da apples
Sinadaran:
- sabo ne berries na honeysuckle - 1 kg;
- apples - 1 kg;
- sugar granulated - 1,5 kg;
- ruwa mai tsabta - 2 lita.
Shiri
Berries na honeysuckle mu fitar, mine a cikin ruwan sanyi da kuma bari shi lambatu kuma bushe fita kadan.
Kowane ɗayan 'ya'yan itace da aka girbe shi an adana shi cikin wuri mai duhu da zai fi dacewa, ɗauka kamar yadda ake bukata.