Kamar yadda ka sani, domin ya daskare boletus don hunturu, kana buƙatar biyan wasu dokoki. Wata mahimmanci ga shirye-shirye na samfurin inganci shine zaɓi na namomin kaza. Mun kawo abarba wadda aka kawo daga gandun daji a kan teburin kuma muyi nazarinsa a hankali. An tsutsotsi tsutsotsi da tsofaffin namomin kaza, idan ba zato ba tsammani sun kasance cikin kwandon. Ƙananan fungi raba daga manyan. Ba nawa ba! Idan an wanke namomin kaza, zasu rasa dandano na musamman da dandano. Tare da taimakon wuka mai kaifi muna tsabtace datti, mun raba ciyawa da sauran datti. An yanke manyan namomin kaza a irin wannan hanyar da girman nauyin din yana da naman gwari.
Daskarewa
An sanya namomin kaza a cikin jaka a cikin kananan nau'i. Yi hankali - cewa an yi amfani da fungi a fatar jiki, ya kamata a sanya shi a cikin wani kunshin a daya Layer. Ka ɗaure jaka da kyau, ƙoƙarin cire dukan iska daga gare su, sa'annan ka sa su a cikin daskarewa. Bayan wata rana, an yi wa masu fungi daɗaɗɗa cewa jaka za a iya yin amfani da su da yawa. Kamar yadda kake gani, yana da sauƙi a daskare boletus.
Don ajiye lokaci
Sau da yawa ana tambayar tambayar game da yadda za a daskare buffalo a shirye. Alal misali, a cikin kaka kuna hutawa a ƙauyen kuma kuna iya tafasa da naman namomin kaza tare da albasarta , amma a cikin hunturu kuke aiki, da kuma cin abinci lokaci bai isa ba. Akwai wata hanya - za mu gaya maka yadda za a daskare boletus a gida don samun samfurin ƙaddara wanda zai zama mai tsanani a cikin tanda na lantarki ko a cikin kwanon frying.
Ganye-Boiled namomin kaza
Na farko, bari muyi bayani game da yadda za a daskare dafafan dafa.
Sinadaran:
- kananan ƙyama - 4 gwangwani da damar lita 1.5;
- albasa kananan - 3-4 inji mai kwakwalwa.
- babban laurel leaf - 2-3 inji mai kwakwalwa.
- Peas of black and sweet bark - 10-12 guda;
- Dill umbrellas - 2 inji.
Shiri
An yi naman kaza, tsabtace da wanke. Mun sanya shi a cikin kwanon rufi, ƙara albasa, laurel, barkono da dill. Cook daga farkon tafasa don kimanin kashi huɗu na sa'a ɗaya. Mun jefa shi a kan sieve ko colander, jefa fitar da duk abin da fãce namomin kaza. Lokacin da ruwa ya kwantar da ruwa kuma an hura boils, saka su cikin jaka kuma sanya su a cikin daskawar daskarewa, don kada tsuntsayen ba su daskarewa ba a cikin kwallon.
Daskare soyayyen namomin kaza
A saboda wannan dalili, babban burolo beetles ya dace, wanda a cikin farko harka iya sauƙaƙe a gefen.
Sinadaran:
- boletus - 4 kg;
- albasa oblong albasa - 1 kg;
- odorless man unrefined daga sunflower - 0.5 kofin;
- gishiri dutse ba tare da Additives - 1 tbsp. cokali;
- Freshly ƙasa barkono - dandana.
Shiri
An wanke namomin kaza da tsabtace, wanke, a yanka a fili. Koma shinkle a matsayin karami. A kan man fetur mai kyau, bari mu shige albasa, ƙara namomin kaza bayan 'yan mintoci kaɗan. Fry a kan zafi mai zafi a irin wannan hanyar da aka cire dukkan ruwa daga namomin kaza. Solim, barkono. Lokacin da fungi ya zama zinariya, cire daga zafi da sanyi. Mun sanya namomin kaza a kan kwantena na filastik, kusa da wuri kuma sanya su a cikin daskarewa. Kamar yadda kake gani, yana da sauƙi in daskare boletus don hunturu a firiji ko daskarewa. A cikin hunturu, kawai tafasa dankali da yayyafa shi da Boiled ko soyayyen boletus.