Kwanan nan, ƙwayoyin namomin kaza sun zama sanannun kamar namomin kaza. Mene ne hanya mafi kyau don dafa wadannan namomin kaza? Babu shakka, babu wani abin da ya fi dadi fiye da kaya! Bari mu dubi wasu girke-girke.
Recipe na namomin kaza, pickled a Korean
Sinadaran:
- kawa namomin kaza - 1 kg;
- albasa - 2 inji mai kwakwalwa.
- vinegar 9% - 30 ml;
- ruwa - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- tafarnuwa - 2 cloves;
- gishiri, barkono ja - dandana.
Shiri
Don haka, yadda za a dafa marinated kawa namomin kaza? Na farko mun dauki namomin kaza, tsabtace shi sosai, a yanka a kananan ƙananan kuma a cikin ruwa salted na kimanin minti 10. Dafa shi kawa muffins a hankali jefa a cikin wani colander da kuma barin dan lokaci don kwantar da lambatu.
A halin yanzu, muna tsabtace albasa daga husks kuma a yanka a cikin shinge. Yanzu muna shirya brine. Don yin wannan, zuba ruwa a cikin kwanon rufi, vinegar, ƙara sukari, gishiri, tafarnuwa da barkono da tafarnuwa. Muna haɗe kome da kyau. A cikin wani tukunya, sanya albasa yankakken albasa a kasa, to, kuyi naman kaza da kuma albasa. Yanzu cika dukkanin brine da aka shirya a gaba kuma sanya namomin kaza a karkashin latsa. Mun sanya kwanon rufi a cikin firiji kuma bari a cikin wannan jiho na tsawon sa'o'i 8 - gwangwani. Bayan lokacin da aka ba, kawa namomin kaza suna shirye a cikin harshen Koriya!
Recipe ga namomin kaza
Sinadaran:
- kawa namomin kaza - 1 kg;
- ruwa - 500 ml;
- tebur vinegar - 3 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- black peppercorns - 5 inji mai kwakwalwa.
- albasa, tafarnuwa - dandana;
- bay bar - 2 inji mai kwakwalwa.
- tsaba na Dill.
Shiri
Yadda za a daube kawa namomin kaza? Muna daukan namomin kaza, nawa kuma mu yanke su daga gungu. An yanke kafafu a takaice kamar yadda zai yiwu, saboda suna da matukar damuwa, kuma yafi kyau kada ku ci su. Idan kawuna sune manyan, to a yanka su cikin yankunan da dama.
Ninka naman namomin kaza a cikin saucepan, zuba ruwan sanyi, kara gishiri, barkono barkono, sukari, cloves, laurel ganye, dill da tafarnuwa. Mun kawo komai ga tafasa, zuba ruwan inabi kuma ku dafa kan zafi mai zafi na kimanin minti 30. Idan ya cancanta, cire kumfa tare da cokali.
A ƙarshen dafa abinci, mu dandana marinade kuma, idan ya cancanta, kara gishiri ko vinegar. Muna jiran tsuttukan su kwantar da hankali, sanya su a cikin kwalba kuma su cika marinade. Top tare da ɗan kayan lambu da kuma cire kwalban a cikin firiji. Nan da nan za a shirya naman namomin kaza a cikin rana.
Gisar da ake yi wa namun kaza a cikin hunturu
Bari mu yi la'akari tare da ku wani girke-girke don ƙwanƙwan ceri. Irin waɗannan namomin kaza ana iya adanawa a cikin hawan cellar ta hanyar hunturu.
Sinadaran:
- kawa namomin kaza - 1 kg:
- ruwa - 300 ml;
- tebur vinegar - 50 ml;
- albasa - 1 pc.;
- gishiri - 1 tbsp. cokali;
- black peppercorns - 10 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji - dandana.
Shiri
Naman kaza na da kyau kuma mun raba huluna daga kafafu. Yarda jigan namomin kaza a cikin colander don yin gilashi dukan ruwa. Idan ƙananan ganyayyaki suna da yawa, sa'annan a yanka su cikin yankuna da yawa kuma a saka su a cikin tukunyar ruwa. Mun sa a kan kuka, kawo wa tafasa, bayan minti 5-10 mun cire daga wuta kuma muyi kwantar da ruwa a hankali.
A wani saucepan zuba ruwa, sanya albasa yanka, kayan yaji don dandana kuma kawo da cakuda zuwa tafasa. Sa'an nan kuma zuba a cikin wani kadan vinegar kuma ƙara namomin kaza. Cook kawa namomin kaza a cikin marinade na kimanin minti 3. A yanzu mun dauki gwangwani na farko da zazzage mu da kuma zubar da namomin kaza a cikinsu, gaba daya zuba ruwan marinade. Ka rufe da kwalba tare da lids, kwantar da su, saka su a cikin wani ɗaki ko wani wuri mai duhu da sanyi. Oyster namomin kaza suna shirye don hunturu!