Ana iya saya namomin kaza a shirye, kuma za a iya dafa shi da kansa. Yadda za a tsinke namomin kaza chanterelles don hunturu, karanta a kasa.
Pickled chanterelles ga hunturu crispy - girke-girke
Sinadaran:
- sabo ne - 1,5 kilogiram;
- cloves - 2 kwakwalwa.
- asalin kwayoyin halitta - 10 ml;
- barkono barkono da baki - 5 inji mai kwakwalwa.
- yashi sugar - 50 g;
- ruwa mai tsabta - 700 ml;
- gishiri, dafa shi - 30 g.
Shiri
Gishiri na namomin kaza suna cike da ruwa kuma suna bada sa'o'i kadan su tsaya, sannan an wanke su, an lalata yankunan da aka lalata. Sa'an nan tafasa da tattalin namomin kaza. Idan akwai manyan chanterelles, yanke su cikin guda. Lokacin da namomin kaza suka shirya, su kansu zasu nutse zuwa kasa na saucepan. Sa'an nan kuma mu fara shirya marinade: zuba 700 ml na ruwa a cikin saucepan, kara gishiri, sukari da kuma sanya shi a kan wani kuka. Bayan tafasa, za mu sa Boiled namomin kaza da kayan yaji. Muna ba da tafasa don mintina 15, sa'an nan kuma ku zuba a cikin vinegar. A cikin kwalba mai dafaccen da aka shirya, a hankali ku sa namomin kaza, sannan ku zub da su da marinade. Mu hatimi kwalban, bar shi don kwantar da hankali, sannan mu boye shi a cikin sanyi.
Namomin kaza chanterelle marinated - girke-girke
Sinadaran:
- namomin kaza chanterelle - 1 kg;
- m barkono Peas - 5 inji mai kwakwalwa.
- ruwa mai tsabta - 100 ml;
- gishiri - 30 g;
- vinegar - 140 ml;
- kirfa , sugar yashi - 1 teaspoon kowane;
- bay ganye.
Shiri
Muna tafasa ruwa da gishiri da vinegar. Mu ƙaddamar da namomin kaza a ciki da kuma kawo shi a tafasa. Sa'an nan kuma mu janye wuta kuma mu kawo namomin kaza zuwa shirye. Yana da sauki a ƙayyade - lokacin da aka raba su, su da kansu za su nutse a kasa, da kuma broth da suke dafa shi, zai zama kusan m. Ƙara kayan yaji, dafa don kimanin minti 3 kuma cire kwanon rufi daga farantin. Mun sanya kayan namomin kaza a kan kwalba da aka tanada, zuba cikin ruwan da aka shirya, a zuba a cikin wani kayan lambu mai laushi da kuma rufe tare da lids.
Marinated chanterelles - mai sauki girke-girke
Sinadaran:
- gira - 2 kg;
- black peppercorns - 10 inji mai kwakwalwa.
- cloves, bay bar - 3 inji mai kwakwalwa.
- tace ruwa - 1 lita;
- asalin kwayoyin halitta - 40 ml;
- gishiri - 50 g;
- man fetur mai tsabta.
Shiri
Namomin kaza da tafasa cikin ruwa, kadan salted. Sa'an nan kuma mu tsabtace ruwa da kuma sa namomin kaza a kan kwalba. A cikin ruwa mun saka gishiri, duk kayan yaji da kuma kawo wa tafasa. Bayan haka, rage wuta kuma dafa marinade na kimanin rabin sa'a. Sa'an nan ku zuba cikin vinegar. Cika sakamakon marinade namomin kaza, a kan kowane kwalban zuba game da teaspoon 1 na kayan lambu da kuma rufe tare da kayan lambu. Muna ci gaba da ci namomin kaza a cikin sanyi.
Delicious marinated chanterelles - girke-girke
Sinadaran:
- ruwa mai tsabta - 1 lita;
- barkatsi da barkono barkono - 3 inji mai kwakwalwa.
- cloves - 2 kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- gishiri, yashi sugar - 1.5 st. spoons;
- acetic ainihin - 1 teaspoon;
- namomin kaza chanterelle - 1 kg;
- tafarnuwa - 2 cloves;
- umbrellas na dill.
Shiri
An zuba namomin kaza da ruwa, muna ba sa'a daya da rabi don tsayawa, to yana da kyau, mun bushe shi, kara da shi, cika shi da ruwan sanyi, sanya shi a kan kuka, bari ta tafasa da tafasa don rabin sa'a, cire kumfa. Yanzu a cikin kwanon rufi, zuba a cikin ruwa ga marinade. Add kayan yaji, sukari, gishiri, kawo zuwa tafasa, a ƙarshen itacen inabi vinegar. An jefa namomin kaza a cikin colander, mine, za mu saka a cikin kwanon rufi, zuba tafasasshen ruwa, sake kawo tafasa da tafasa don minti 20. Tafarnuwa an yanke shi a cikin faranti. A kowane gilashi mun sanya laima, da farantin tafarnuwa, namomin kaza kuma mu cika marinade. Rufe ɓangaren katako da kuma bar shi sanyi gaba daya. Ya kamata a adana katako a cikin sanyi.
Abubuwan da suka samu nasara!