Menene kuke haɗuwa da wariyar ginger? Mafi mahimmanci, Sabuwar Sabuwar Shekara: Kirsimeti itace, kayan wasan kwaikwayo, gingerbread, ginger biscuits .... Amma kada ka damu, za a iya cin abincin ginger a kowace shekara, za a yi marmarin. Kuma, ba shakka, kana bukatar ka san yadda ake dafa biscuits ginger.
Kuma ka san cewa za a iya dafa shi da ginger (bishiya daga jaka), da kuma ginger? Kuma bambanci, gaskata ni, yana da matukar damuwa. Wannan yana daidai da cin abinci daga 'ya'yan itatuwa cikakke, ko kuma cinye jaka na' ya'yan itatuwa.
Ginger biscuits tare da sabo ne ginger
Bari mu yi ƙoƙarin yin wannan kukis na buɗaɗɗa. Idan kun kasance fan na bishiyoyi masu taushi tare da gurasar da aka yi, sa'an nan a lokacin da yin burodi, samar da kwari daga kullu. Kuma idan kana son wani crunchy - to, medallions.
Sinadaran:
- gari - 500 g;
- man shanu - 250 g;
- kwai - 3 sassa;
- sukari - 190 g;
- zuma, ko molasses - 5 tbsp. spoons;
- yin burodi foda - 1 sachet;
- Ginger tushe - 130 g.
Shiri
Za mu buƙatar tsayayya da man shanu a wuri mai dadi na dan lokaci, kuma idan ya zama mai laushi kuma ya fi dacewa, haxa shi da sukari da kuma ginger. Duk wannan taro yana da kyau sosai, a cikin sassa na haɗin ƙwai da zuma.
Dole ne mu janye gari, mu ƙara ta da iska, ƙara karamin jaka na yin burodi da foda da kuma hada da buns. Yanzu zaran mu a cikin akwati da aka sanya a cikin akwati ya kasance a cikin firiji don awa daya ko biyu.
Shi ke nan. Muna samar da bukukuwa ko zinare, mun sauke su a sukari. A zafin jiki na digiri 200, pechenyushki za su shirya cikin kimanin minti goma.
A cikin kullu don ginger biscuits za ka iya ƙara mai yawa daban-daban kayan yaji. A kan mai son, ba shakka. Wani yana ƙara shingen ƙasa, wasu - nutmeg. Very dadi kuma samu tare da kirfa.
Kuki tare da kirfa
Sinadaran:
- gari - 4 abubuwa;
- Butter - 1.5 fakitoci;
- qwai - 2 guda;
- sugar - 1 abu;
- zuma ko molasses - 10 tbsp. spoons;
- Ginger Ground - 3 tsp.
- kirfa - 2 tsp.
- yin burodi foda - 1 sachet.
Shiri
Mix ginger, kirfa, sukari da zuma da zafi da shi a kan karamin wuta. Dama kullum, har sukari ya warke gaba daya. Sa'an nan kuma zuba a cikin cakuda jaka na yin burodi foda. Ya kamata a bar cakuda ya kwantar da dakin zafin jiki.
Mun haxa man fetur mai dumi, cakuda mai sanyaya, qwai da gari. An aika da man mai man fetur na tsawon sa'o'i kadan a cikin sanyi. Mun kintsa wani kwanin kullu ba fiye da mintuna 5 a kan fim din kayan abinci tare da kayan gishiri mun yanke siffa. Idan ba tare da takalma ba, za a iya yanke lu'u-lu'u tare da wuka mai kyau don kada fim din ya yanke.
Bake ba tsawon lokaci ba, game da minti biyar zuwa goma a digiri 200. Muna cire kukis daga kwandon burodi kawai bayan da ya sanyaya.
Ginger biscuits ba tare da qwai
Sinadaran:
- gari - abubuwa 2,5;
- sugar - 300 g;
- man shanu - 2 fakiti;
- Ginger Ground - 2 tsp.
- almonds - 100 g;
- yin burodi foda - 1 sachet;
- kayan lambu mai - 3 tbsp. spoons;
- ruwa - 4 tbsp. spoons.
Shiri
Gwada a cikin nau'i nau'i hudu na gari na gari, kasa na jaka na yin burodi, man fetur da ruwa. Wannan cakuda zai taka rawar qwai a gwajin mu.
Mun fara knead da kullu. Almond ya zama ƙasa, haɗe tare da gari, yin burodi foda, sukari, ginger. Ƙara man fetur da cakuda. An shayar da shi a cikin
Muna yin zinare. Mun bar nisa tsakanin adadi ba kasa da centimita ba, don haka kuki bai tsaya tare ba (zai yadu sosai yayin yin burodi).
Yi la'akari da tanda (ka tuna - har digiri 200). Dubi launi na kuki kuma, da zarar ya zama launin ruwan kasa, - kashe wuta.
Vkusnyatina shi dai itace - laƙa yatsunsu. Kuma baƙi basu jin kunya don bi da su.
Abincin da aka shirya da kayan ado ya dace da kayan shayi na musamman tare da melissa , ko kofi na Viennese .