Kayan kwandon gurasar mai ban sha'awa ne mai ban sha'awa, kafin wannan ba zai iya yiwuwa ya tsayayya ba. Bari mu gano tare da ku yadda za ku dafa irin wannan kyakkyawan daga kayan samfurori.
Abincin girke kwandon
Sinadaran:
- gari - 200 g;
- man shanu - 100 g;
- gishiri - wani tsunkule;
- kwai - 1 yanki;
- sukari - 100 g;
- ceri - 100 g;
- Strawberry - 100 g;
- currant baki - 100 g;
- gooseberries - 100 g;
- cornstarch - 50 g.
Shiri
Sabili da haka, muna narkar da gari da gishiri, da kuma yanke man shanu a cikin cubes kuma hada shi da gari. Ta yin amfani da zubar da jini, murkushe kome da kome a cikin wani katako. Mun buge ƙwarjin da cokali mai yatsa kuma muka kara shi a cikin gari. Mun tattara kullu a cikin wani ball, kunsa shi a cikin fim kuma cire shi don sa'a daya a firiji. Bayan haka, muna jujjuya shi a cikin wani launi mai zurfi, yanke layi tare da gilashi kuma yada shi a cikin ƙira, yada shi da hannunmu. Muna sa shi tare da cokali mai yatsa, ya rufe shi da takarda takarda kuma zub da wake. Mun aika da mai tsabta zuwa firiji don minti 10, sannan to gasa a cikin tanda da aka rigaya. A cikin saucepan yada da sarrafa berries kuma tafasa su na kimanin minti 10 tare da rauni tafasa. Sa'an nan kuma jefa kadan sitaci da sukari don dandana. Dama da kyau, a hankali a saka shi a cikin gasa da sanyaya a sanyaya kuma sake aika shi tsawon minti 5 a cikin tanda. Bayan haka, a hankali ɗauka da wuri daga mintuna, yayyafa da sukariyar sukari ko yi ado da launin mint.
Kayan girkewa daga kwanduna daga raguwa
Sinadaran:
Don gwajin:
- man shanu - 150 g;
- vanillin;
- sukari - 100 g;
- gishiri - wani tsunkule;
- kirim mai tsami - 1 tbsp. cokali;
- kwai - 1 yanki;
- gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon.
Don cream:
- kwai fata - 4 inji mai kwakwalwa.
- sugar - 300 g;
- ruwa 80 ml;
- citric acid - wani tsunkule;
- candied 'ya'yan itãcen marmari - don ado;
- jam Berry - 0,5 tbsp.
Shiri
Don shirye-shiryen kwasho da yalwaro mai gina jiki, da farko mun knead da kullu. Oil muka saka a cikin kwano,