Shaba ne mai kyau na farko ga kowane teburin abincin, musamman ma idan miyan ya cika da cika. Zaɓin miya mai kyau zai taimaka maka sa sauti mai kyau don dukan abincin dare. Amma wannan ba yana nufin cewa ya kasance kawai kayan lambu mai haske ba ko tare da rabo mai kyau na nama. Gura ya kamata ya bude dukkan abincin dandano kuma mai sauƙi saturate, ba da damar jiki don jin dadi daga cin abinci. Ɗayan irin wannan miya shine miyafan kirim mai tsami tare da kifi. Naman nama da kirim mai tsami yana dandanawa wanda ba a iya mantawa da shi ba.
Cream miya tare da kifi
Sinadaran:
- salmon fillet - 300 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- dankali - 2 guda;
- man shanu - 50 g;
- cream 20% - 200 ml;
- gishiri, barkono;
- Dill;
- ruwa - 2 lita.
Shiri
Narke man shanu a cikin saucepan kuma a ciki, yankakken albasa da albasa da yankakken yankakken. Dankali a yanka a cikin cubes kuma ƙara da shi a kwanon rufi. Sa'an nan kuma zuba a cikin ruwa da kuma dafa don kimanin minti 15. Yanke kifi a cikin ƙananan ƙananan, sa'annan ku ƙara su a cikin kwanon rufi. Sa'an nan kuma barkono da gishiri dandana. Bayan minti 5, zuba cream a cikin miya kuma dafa don karin minti 5. Lokacin bauta, yi ado da miya tare da ganye na dill.
Cikali mai tsami mai tsami da kifaye
Yaya za a yi miya mai tsami don haka yana tare da tayi? Alal misali, abin da ya fi dacewa, amma ba sa'a ba. Yana da sauki kawai don hada da tunaninka.
Sinadaran:
- gel na kifi ko kifi - 500 g;
- marmari kayan lambu - 0,7 l;
- cream 20% - 100 ml;
- man shanu - 75 g;
- gari - 2 tbsp. spoons;
- m mustard - 2 tbsp. spoons;
- gishiri, barkono;
- ganye.
Shiri
Rin kifin kifi sosai, bushe shi, barkono da gishiri. Saka kifi a cikin tanda na minti 20 a digiri 180. Narke man shanu a cikin kwanon rufi kuma ƙara gari. Dama kullum don 2-3 minti. Shigar da gari mai gishiri a cikin tafasasshen tafasa a kan wuta. Cook, stirring, game da minti 5. Sa'an nan kuma ƙara ƙwayar mustard kuma dafa don minti daya 3. Cire kwanon rufi daga farantin, zuba cream a cikin miya. A cikin zurfi mai zurfi sa 'yan kaya na kifi, zuba broth da kuma yi ado da ganye.
Ruwan kirim mai tsami
Gishiri na finnish cream, duk da irin wannan abun da ke cikin sinadaran, zai iya zama daban. Wani yana son ruwa mafi yawan ruwa ba tare da ƙara kayan lambu ba, kuma wani ya fi so ya zama mai girma. Akwai mutane da yawa masu sha'awar cream soups da kirim miya da kifi. Babbar abu a cikin wannan duka ita ce zaɓan nauyin haɗakarwa daidai yadda ya kamata, don haka kada ku juya miya a cikin abincin yau da kullum.
Sinadaran:
- gel na kifi - 500 g;
- dankali - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - 1 yanki;
- cream 15% - 200 ml;
- ruwa - 3 l;
- seleri tushen - 1 yanki;
- rabin rabi fari;
- man zaitun - 4 tbsp. cokali;
- tafarnuwa - 2 cloves;
- lemun tsami - 1 yanki;
- Zaitun.
- gishiri, barkono;
- ciyayi busassun.
Shiri
Na farko, dafa da croutons. Yanke ɓawon burodi daga gurasa kuma yayyafa shi cikin yanka. A cikin kwano, haɗa man zaitun, tafarnuwa da tafarnuwa, gishiri, barkono da dried ganye. Ka bar cakuda don kimanin minti 10 ka tsaya. Sa'an nan kuma man shafawa gurasa a garesu tare da cakuda, a yanka a cikin cubes kuma aika zuwa tanda don bushe na minti 5. Crackers ya kamata juya Rosy.