Gidan perch ne babban abin da ke da kyau na farko da dukan iyalinka za su yi godiya. Tsintsiya ya juya ya zama cikakke, kuma kifaye yana da kyau kuma mai dadi.
Recipe ga bass daga perch
Sinadaran:
- perch kogin - 985 g;
- ruwa - 2 l;
- kwan fitila - 65 g;
- kayan yaji ;
- karas - 95 g;
- faski - dandana;
- bay ganye.
Shiri
Kafin tafasa kunne, ana tsabtace perch, gutted kuma yanke kansa tare da fins. Kayan da aka shirya ya yanka yankunan kuma ya fitar da ƙananan kasusuwa a hankali. Sa'an nan kuma mu sanya kifaye a cikin ƙanshin kuma saka shi a cikin tukunya na ruwa. Godiya ga wannan hanya, broth zai zama mai gaskiya, kuma fillet ba zai tafasa ba kuma zai riƙe siffarsa. Ana sarrafa man zaitun, yankakken cikin bariki kuma an aika su zuwa kwanon rufi. An yi tsabtace karas, suna da manyan lobules kuma suna jefa zuwa ga manyan sinadaran. Ƙara kayan yaji don ku ɗanɗana, ganye laurel kuma kawo kunnen gida daga kogi ya ɓata zuwa tafasa. Sa'an nan kuma rage zafi da kuma dafa miya, kimanin minti 35, rufe murfin. Bayan haka, zamu zub da tasa a kan faranti, ƙara wa kowannensu dafaccen filletin fure da kuma bautar da shi a teburin.
Kunnen daga bass
Sinadaran:
- dankali - 155 g;
- guri croup - 45 g;
- kwan fitila - 65 g;
- bay ganye;
- kayan yaji;
- man kayan lambu;
- karas - 55 g;
- sabo ne ganye - don kayan ado;
- perch teku - 705 g.
Shiri
Ana tsabtace perch, gutted, wanke kuma a yanka a cikin guda. Ninka kifin a saucepan kuma zuba ruwan sanyi. Rufe yi jita-jita tare da murfi kuma dafa broth na minti 25 a kan karamin wuta, shan kashe kumfa.
Karas da albasarta ana sarrafawa, da wanke da kuma yankakken yankakken. A cikin frying kwanon rufi zuba man sunflower, yada kayan lambu da kuma bari ya zauna na minti 10, stirring. An dafa kifaye a hankali daga cikin kwanon rufi, kuma an cire broth. An wanke dankali da yankakken a kananan cubes. Mun jefa shi a cikin kifi kifi da dafa, rufe shi da murfi. Gero, idan ya cancanta, an ware ta kuma wanke sosai. Ƙara croup zuwa miya tare da frying kayan lambu. Yarda kayan yaji don dandana, laurel ya fita ya kuma kunna kunnen ku har sai an dafa shi tsawon minti 25. Muna ba da miya tare da kifaye, wanda aka yi ado da yankakken ganye.
Abin girke-girke na brioche a kan bonfire daga perch
Sinadaran:
- perch - 705 g;
- karas - 65 g;
- kwan fitila - 65 g;
- dankali - 115 g;
- kayan yaji;
- ganye.
Shiri
Ana sarrafa kifi, gutted, a yanka a cikin guda kuma a saka a cikin mai kunnawa. Cika da ruwa kuma aika da jita-jita zuwa wuta. Bayan minti 40, a hankali ka cire perch da kwakkwance ƙasusuwan. A cikin ruwan zafi yana jefa kayan lambu masu tsami da yankakke. Salting miya don dandana kuma dafa tsawon minti 30. A ƙarshe, mun ƙara kifi zuwa kunne na kifin kuma cire kullun daga wuta. Rufe murfin, mu nace da tasa na mintina 15, sa'an nan kuma mu zubar da kunne mai kyau daga launi a kan faranti.