Caviar na kayan lambu zai iya zama kyakkyawan ƙari ga wani yanki na gurasar sabo ko zama a gefen gefen nama zuwa nama. Muna ba da shawara bambance-bambance na dafa irin wannan tasa ta amfani da hada-hadar kayan lambu daban-daban. Kuna iya dafa caviar kawai a cikin kwanon frying a kan kuka ko yin amfani da mahadi don wannan dalili.
Kayan lambu caviar daga beets da karas - girke-girke
Sinadaran:
- beetroot - 340 g;
- karas - 220 g;
- albasa albasa - 160 g;
- tafarnuwa garlic - 2-3 inji mai kwakwalwa.
- tumatir manna - 65 g;
- ruwa mai tsabta - 100 ml;
- man fetur mai tsabtace - man fetur 40;
- Dill sabo - 1 kananan guntu;
- gishiri - 5 g;
- ƙasa ja da barkono baƙar fata - dandana;
- Adjika (zaɓi) - dandana.
Shiri
Ana shirya shirye-shirye na caviar kayan lambu, muna tsaftace albarkatun albasa da kuma kara su a matsayin karami a cikin cubes. Mun yada albasa a cikin kayan lambu mai dumi mai yalwa da ba da launin ruwan kasa. Yanzu ƙara karas da kuma grated karas, da kuma bayan wasu mintuna da beets, shirya shi a cikin irin wannan hanya. Ciyar da kayan lambu tare da minti biyar, bayan haka sa lambun tumatir, zuba a cikin ruwa, kara gishiri, adjika da kasa baki da barkono barkono, haɗuwa, bari abinda ke ciki ya tafasa kuma bari cikin murfi a cikin zafi mai zafi mafi zafi don rabin sa'a.
A cikin kayan lambu da aka yi da kayan lambu, ƙara murmushi tafarnuwa da hakora da kuma yankakken yankakken fin, da kuma ba da minti goma don zuwa.
Caviar na kayan lambu daga courgettes da akasarina - girke-girke a cikin mai yawa
Sinadaran:
- zucchini - 260 g;
- eggplant - 260 g;
- karas - 220 g;
- albasa albasa - 165 g;
- Bulgarian barkono - 125 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- tumatir manna - 65 g;
- ruwa mai tsabta - 50 ml;
- man kayan lambu mai tsabta - 65 ml;
- gishiri - 10 g;
- ƙasa ja da barkono baƙar fata - dandana;
- sugar granulated - 10 g.
Shiri
A karfin multivarka mun zuba man fetur, mun sanya kananan cubes na albasa, yadun hatsi kuma saita na'urar zuwa yanayin "Baking". Bayan minti ashirin na frying tare da motsa jiki sau da yawa ƙara cubes na mai dadi Bulgarian barkono, zucchini da eggplant, sa tumatir manna, zuba ruwa kaɗan, ƙara ƙasa ja da barkono baƙi, granulated sukari da gishiri da kuma canja wurin na'urar zuwa "Quenching" mode. Bayan minti sittin, mu yi hako da hakoran yarnun da aka yadu, kuma, idan an so, zamu shafa rubutun tare da zane.