Yaro mai tsarki shine daya daga cikin wakilan salmonids. Wannan kifi yana ƙunshe da yawan bitamin, ma'adanai da na gina jiki. Salmon ana yawan cinye salted ko gwangwani. Akwai girke-girke masu yawa don salatin daga ruwan kifi. Da ke ƙasa akwai wasu zaɓuɓɓuka don samar da su.
Abin girke-girke na salad "Mimosa" tare da ruwan hoda mai ruwan hoda
Sinadaran:
- dankali -3-4 kwakwalwa.
- qwai - 4 guda;
- kofi gwangwani - 1 iya;
- karas - 1 yanki;
- albasa - 1 pc.;
- Cuku wuya - 100 g;
- man shanu (kafin daskare) - 50 g;
- mayonnaise.
Shiri
Ana dafa dankali a cikin ɗayanta, bari ya kwantar da hankali, tsaftacewa da rub a kan babban maƙala. Ana dafa ƙwai a wuri mai tsayi kuma muna raba yolks daga sunadaran. Ana buɗa burodi a kan babban maƙala. Nau'in yana greased tare da mayonnaise da kuma sanya a saman wani Layer dankali, a kan sake sake na gida mayonnaise . Wakilin ruwan hoda mai gwangwani yana da kyau ya tattake shi da cokali mai yatsa kuma ya shimfiɗa ta a gaba. A saman kifi sa albasarta. Koma da zubar da ruwan tafasasshen ko da ma sa ruwa (salatin zai fito da tausayi). A saman kuma wani Layer na mayonnaise.
Next Layer su ne fata masu fata, sunadara a kan babban kayan lambu, da man shanu, sannan mayonnaise. Bayan sunadarin sunadarai da man fetur shine Layer da karas da lakaran cuku, kada ka manta ka rufe kowane launi tare da mayonnaise. Layer na karshe shine kwai yolks, sun fi dacewa a kan gwaninta mai kyau. Mun sanya salatin mu a cikin firiji don sa'a daya ko biyu, domin muyi kyau sosai.
Salatin tare da kifi kyafaffen
Sinadaran:
- ruwan naman mai ruwan hoda kyauta - 700 g;
- m apple - 1 yanki;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- salatin kwan fitila - 1 yanki;
- cuku cuku - 100 g;
- mayonnaise - 100 g;
- ƙasa barkono - dandana;
- crackers.
Shiri
Mun tsabtace kifi kuma cire kasusuwa, a yanka a cikin guda. Cuku cuku da kyau yankakken. An yanka albasa a cikin rabi na hamsin, an riga an tsaftace apple da rubbed a babban manya, sa'annan a yayyafa shi da ruwan 'ya'yan lemun tsami, don haka apple bata yi duhu ba. Sanya sinadaran a cikin layer a kan tasa.
Sabo mai launin ruwan kifi na farko, albasa, sa'an nan apple kuma yayyafa kome da kayan barkono. Daga sama duk yalwa greased tare da mayonnaise. Kuma mun aika zuwa firiji. Kafin yin hidima, yayyafa salatin da cakulan grated kuma yi ado da ganye da croutons.
Salatin tare da kifi
Sinadaran:
- salmon ruwan hoda - 100 g;
- qwai - 3 guda;
- Cuku wuya - 150 g;
- dankali - 3 inji.
- kaguwa da sandunansu - 150 g;
- mayonnaise.
Shiri
My dankalin turawa da kuma tafasa a cikin kwasfa, qwai dafa a cikin wani m. Mun bar samfurori lafiya da tsabta. Hard cheese rubbed a kan babban grater, dabam rub kaguwa da sandunansu, dankali da kuma qwai. An yi salmon ruwan hoda salted. Sanya samfurori a cikin yadudduka a cikin kwano mai zurfi. A kan kowane layi muna saka mayonnaise. Na farko sa wani dankali dankali, to, kwanana na qwai, cakuda mai wuya da kaguwa da sandunansu, shimfiɗa saman don saka ruwan hoda. Mu sanya salatin a cikin firiji don sa'o'i biyu, don haka yadudduka suna soaked.
Salatin tare da ruwan hoda mai ruwan hoda
Sinadaran:
- kirim mai tsami - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- cuku - 100 g;
- ganye letas - 3 guda;
- barkono da peas;
- faski;
- kokwamba - 1 yanki;
- apple - 1 yanki;
- Boiled Boiled - 1 yanki;
- Boiled dankali a cikin uniform - 4 inji.
- ruwan hoda - 1 pc.
Shiri
Na farko za mu kifi. Don yin wannan, yanke shi a cikin guda kuma sanya shi a cikin wani saucepan, zuba ruwan zãfi, ƙara ganye da kayan kakar, matakin ruwa ya zama fiye da 7-10 cm, za ka iya ƙara faski, karas da barkono barkono. Bayan ruwan ya bugu, cire kumfa kuma dafa don minti 7-8. Sa'an nan kuma fitar da dukan sinadaran.
Bayan mun yanke dankali dankali, kokwamba da karas cikin kananan cubes. An yanka Apple a cikin kananan tube ko rub a kan babban grater. Ƙwayoyin letas sun tsage cikin kananan guda. Mix kome tare da mayonnaise ko kirim mai tsami. Mun yi ado a saman tare da cuku cuku a matsakaici. Salatin kuma za'a iya dage farawa tare da dandano daga wannan ba zai canza ba.