Green adzhika daidai daidai da kowane kifi da nama tasa. Kuma zaka iya sauke shi a kan burodi ka ci tare da farko. Godiya ga ci gaba mai haɗuwa da kayan ƙanshi, yana ba da tasa sabon sabo, asali da abin ban sha'awa. Adjika mai sauki ne don dafa kuma bai dauki lokaci mai yawa daga gare ku ba. Duba shi don kanka!
Adjika daga kore barkono
Sinadaran:
- sabo mai launi -2;
- Fresh kore faski - 1 guntu;
- Dill Dill - 1 guntu;
- kore barkono barkono - 10 inji mai kwakwalwa.
- sabo ne mint - 100 g;
- walnuts masu tsalle - 2 abubuwa;
- sabo ne tarragon - 250 g;
- Basil Basil - 250 g;
- tafarnuwa - 2 shugabannin;
- kayan yaji.
Shiri
Muna daukan kayan kore mai laushi, mai tsabtace shi da ruwan sanyi, cire mai tushe kuma tsaftace tsaba, yankan shi tare da wuka cikin halves guda biyu. Bayan hakan, sake wanke shi a karkashin ruwa kuma saka barkono mai tsalle a kan tawul mai tsabta a gefe. Sa'an nan kuma mu tsabtace tafarnuwa, raba shi a cikin kwayoyin cututtuka, wanke sosai da ruwa kuma a kashe shi.
Bayan haka, zamu juya zuwa shirye-shiryen sabbin kayan lambu: sabanin coriander, faski, Dill, Mint, tarragon da basil da gaske a wanke a ƙarƙashin ruwa mai ruwan sanyi, girgiza ɗauka da sauƙi da kuma yanke ganye a kan katako tare da wuka. Yanzu sanya shi a cikin blender, ƙara kore barkono barkono, tafarnuwa da kuma peeled walnuts. Muna ƙyamar kome a babban gudun har sai an sami nau'in ɓangaren litattafan almara.
Sa'an nan kuma mu yada kason da aka karɓa a cikin kwano, yayyafa gishiri kuma mu hada da Abkhazian kore adzhika tare da cakula. Muna bautar da shi a cikin takalmin sanyaya wa kowane kifi ko nama, kuma daidai ya dace a matsayin kayan yaji don miya ko kuma kashewa.
Green Adjika Recipe
Sinadaran:
- zafi kore barkono - 800 g;
- tafarnuwa - 15 kwayoyi;
- coriander - 1 guntu;
- gishiri - 3 tbsp. spoons;
- Basil Bashi - 30 g;
- Dill Dill - 30 g;
- Coriander tsaba - 2 tbsp. spoons.
Shiri
Yanzu gaya muku yadda za a dafa wani m kore adzhika. Ana kwasfan kwari na barkono mai zafi mai zafi a cikin kwano, a zuba shi da ruwa mai dumi kuma ya bar ya tsaya tsawon sa'o'i 5. Sa'an nan kuma an cire ruwa a hankali, an shafe barkono kuma an tsabtace shi. Tafarnuwa an tsabtace shi daga husk. Ganye kurkura kuma girgiza. Yanzu muna karkatar da dukkan kayan aikin kirki ta hanyar nama mai naman, ko kara shi a cikin wani abun da ake ciki. Na dabam, a cikin turmi, murkushe tsaba na coriander da kuma kara su zuwa gaurayar mu. Yayyafa adzhika da gishiri, haɗuwa da kyau tare da cokali kuma yada shi a kan tsabta, kananan kwalba. Muna ajiye kore adzhika a firiji.
Abincin girkewa ga Georgian Adjika
Sinadaran:
- sabo ne coriander - 400 g;
- seleri - 600 g;
- sabo ne faski - 200 g;
- tafarnuwa - 5 kwayoyi;
- kore barkono chilli - 400 g;
- sabo mai tsintsiya - 1 bunch;
- kayan yaji;
- ƙasa walnuts - 0.5 tbsp.
Shiri
Don haka, don shirya Adzhika mai tsayi don hunturu, zamu yi ta cikin duk ganye, a zuba tsawon minti 10-15 tare da ruwan sanyi sannan a wanke sosai. Sa'an nan kuma yada shi a kan zane mai bushe domin ya kawar da lalacewar haɗari. A wannan lokaci, muna da tafarnuwa da kuma wanke shi. Spicy kore barkono, cire wutsiyoyi, a yanka a cikin rabin kuma tsarkake da tsaba.
Bugu da ƙari, duk kayan aikin da ake shiryawa an shafe shi sosai tare da taimakon mai sarrafa kayan abinci ko mai shayarwa zuwa haɗin kai. Zuwa gawar da aka karɓa mun ƙara gishiri da barkono baƙi na ƙasa don dandana. Muna haɗuwa da ginin Georgian adzhika wanda ya gama shi kuma ya shimfiɗa ta kan gwangwani mai tsabta. Mu rufe su da lids, kuma saka su a cikin firiji ko wani wuri mai sanyi don ajiya.