Brynza shine cuku mai taushi. Yana da kyau ga salatai, pies kuma za a iya cinye shi a matsayin abincin abinci mai gina jiki. An yi gishiri a yanzu daga madarar tumaki, amma a gida ana iya yin shi daga cakaliya. Bari mu ga yadda za mu yi tare da kai!
A girke-girke na brynza a gida
Sinadaran:
- madara mai madara - 5 lita;
- gishiri.
Don farawa:
- ciki na rago - 100 g.
Shiri
Saboda haka, don shirye-shiryen cuku a cikin gida, dauki madara mai madara kuma a hankali tace shi ta hannun gauze, a cikin nau'i-nau'i masu yawa. Sa'an nan, a kan wuta mai rauni, kawo zuwa tafasa da kuma sauri kwantar da shi zuwa game da digiri 30. Sa'an nan kuma ƙara ƙaura zuwa madara. Mutane da yawa suna saya pepsin ne kawai daga kantin magani, amma mafi kyawun abincin yisti ne daga ciki na rago. Don yin wannan, tsabtace ta sosai, bushe shi kuma a yanka shi cikin tube na bakin ciki. An yanka wasu 'yan yanka tare da ruwan sanyi kuma daidai a cikin rana da yisti ya shirya! Saboda haka, lokacin da taro a cikinku ya zama yanki guda ɗaya, mun samo shi, saka shi a cikin sieve kuma jira gilashi don samun dukkan ruwa. Gaba, a yanka labaran a cikin nau'i-nau'i, kunsa shi a gauze kuma sanya shi na minti 5 a karkashin latsa. Sa'an nan kuma sake maimaita hanya kuma sake sanya a karkashin latsa. A karo na uku mun sanya kashin cuku a karkashin kaya don awa daya.
Ƙarshen mataki na yin brynza a gida shine yankan sassa daban-daban na ɓangaren da aka kafa. Wadannan sassan suna yankakken yankakken kuma sanya a tsakiyar cuku. Bugu da muka sake rufe shi a cikin masana'anta da bar shi a ƙarƙashin jarida har sai magani ya ƙare ya tsaya waje. Wato, cuku cuku a cikin gida yana shirye. Na gaba, shi kawai ya rage don ciyar da samfurin da gishiri, muddun yana da dandano maras kyau. Dole ne a shirya gurasa dole ne cikakken da karfi, saboda haka cakulan cuku suna iyo a cikinta. Game da rana daya daga baya mun cire cuku daga brine da kuma canza shi zuwa busassun gurasa. Don tsawon ajiya, zuba shi da gishiri kuma sanya a wuri mai sanyi.
Yi na brynza a gida ta amfani da vinegar
Sinadaran:
- madara - 3 lita;
- Boiled Boiled - 1 abu;
- gishiri - dandana;
- vinegar - 4 tbsp. spoons;
- ganye - idan an so.
Shiri
Za mu bincika, wata hanyar yadda za a yi cuku a gida. Muna tafasa madara a cikin saucepan. Sa'an nan kuma ƙara daya spoonful na vinegar kuma kullum motsawa. Da zarar madarar madara, kashe wuta da kuma zuba kayan ciki na kwanon rufi a cikin wani colander, an rufe shi da gauze. Sa'an nan kuma, an ƙaddara ƙarshen gauze kuma muna rataya cukuran gida a kan nutse na tsawon sa'o'i. Lokacin da magani ya daina yin amfani da shi, to juya cikin ƙwan zuma a cikin kwalba a ƙarƙashin nauyin, don daidaita tsarin da kuma riƙe na kimanin awa 2. A wannan lokacin da muke shirya brine: a cikin babban sauya, zuba ruwan dawaki da ruwan sanyi da aka saki daga karkashin cuku. Ƙafa gwargwadon gishiri kuma gwada cewa maganin ba a kan salted ba. Sa'an nan kuma mu ƙyale mashigin bar a cikin ruwa kuma mu bar shi a rana ɗaya, sau da yawa juyawa, don daidaitattun uniform.
Shawan gida
Sinadaran:
- cow madara - 2 lita;
- kwai - 6 guda;
- kirim mai tsami - 500 ml;
- gishiri - 3 tbsp. spoons.
Shiri
Mun sanya madara zuwa tafasa. Cikakken kirim mai tsami tare da qwai kuma zuba cakuda sakamakon a cikin madara. Mun sa gishiri dandana. Rage zafi zuwa ƙarami kuma jira na mintina 5 har sai madarar da aka fizge shi ta manyan flakes. Sa'an nan kuma haɗa da taro a kan cheesecloth cikin colander da kuma barin zuwa magudana. Bayan haka, ƙuƙƙasaccen ɗaura, mun sanya cuku a kan farantin karfe kuma shigar da kaya a saman shi har kimanin rana. A ƙarshen lokaci, cuku ya shirya.