Shish kebab daga koreki - mai dadi mai dadi kuma mai dadi, wanda zai kasance da sha'awar kowane mai sukar lamiri. Naman ya zama mai juyayi m, mai sauƙi kuma yana narke a bakin. Kuma idan ba ku yi imani ba, to, tabbatar da kanku, ta hanyar shirya irin tasa bisa ga girke-girke.
Skewers na naman alade loin
Sinadaran:
- naman alade - 2 kg;
- tafarnuwa - 3 cloves;
- man zaitun - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - dandana;
- kayan yaji, m ganye mai bushe.
Shiri
Don haka, don yin dadi da m kebab daga naman alade, mun yanke naman a fadin fibobi a cikin raƙuman raguwa na kimanin 2 cm. Sa'an nan, kowane yanki an wanke sosai kuma an goge ta da tsabta mai tsabta. Tafarnuwa mai tsabta kuma ta yi amfani da latsa manema labarai, kuma daga lemun tsami a cikin wani kwano ruwan 'ya'yan itace. Next za mu ƙara man zaitun, tafarnuwa da kuma Provencal ganye. Wannan marinade zai ba naman mu dandano na musamman da dandano na Allah.
Daga gaba, Rub da steaks tare da cakuda sakamakon, ƙara su a cikin kwano mai girma, rufe tare da murfi a saman kuma saita shi tsawon 4 hours a cikin sanyi. A gaba, mun sanya gurasar kan kanada, sa'an nan kuma mu cire naman daga jikin, ƙara dan gishiri kuma saka shi a kan grate. Fry a garesu biyu, sau da yawa juyawa, har sai bayyanar ɓawon burodi. Muna bauta wa tare da sabo kayan lambu, miya da ganye.
Skewers rago skewers
Sinadaran:
- rago tsin - 1 kg;
- kwan fitila - 2 guda;
- lemun tsami - 1 yanki;
- kayan yaji.
Shiri
Koreku a hankali a yanka a fadin kashin cikin kashi, gishiri, barkono kuma yayyafa ruwan 'ya'yan lemun tsami. An zubar da zabin lemun tsami a kan abincin kuma kara da nama tare da albasa yankakken. Mun haɗu da kome da kyau tare da hannunmu kuma muka sanya marinade a wuri mai sanyi, ta rufe shi da murfi. Sa'an nan kuma mu kirkiro guda a kan skewers kuma toya bishiyan shish daga lambun rago a kan dumi mai zafi. Muna bauta wa tasa mai zafi, kayan ado da ganye, lemun tsami da salsa.
Skewers na naman alade a kan kashi
Sinadaran:
- farin sukari - 1 abu;
- Soya Sauce - 1 abu;
- kwan fitila - 1 sashi;
- tafarnuwa - 5 kwayoyi;
- kayan yaji;
- Pork loin a kan kashi - 1 kg.
Shiri
A cikin kwano, dafa da sukari da soyayyen soya , ƙara albasa da albasarta kuma danna tafarnuwa ta hanyar latsa. Sa'an nan kuma sanya alade nesa a kan marinade a kan kashi, Mix shi, rufe shi da murfi da kuma cire marinade ga dukan dare a cikin firiji. Bude ginin a gabanin, dumi ginin da man fetur kuma yada a kan nama. Fry loin kusan minti 5 a kowane gefen kuma ku bauta wa tasa a kan tebur.