Pilaf tare da fotin kaza

Mun bayar da girke-girke da dama don sauya sauƙi na pilaf tare da filletin kaza mai taushi da taushi, da kuma yadda za a shirya shi dadi, za mu bayyana a kasa.

Filashin girke tare da kaza a kaza a cikin kwanon frying

Sinadaran:

• shinkafa (zagaye) - 400 g;
• karas (manyan) - 1 yanki;
• tafarnuwa - 1 kai;
• filletin kaza - 400 g;
• turmeric - 1 teaspoon;
• Man sunflower - 40 ml;
• gishiri - dandana;
• ruwan tsabta - 3 tbsp.

Shiri

1. Rawanin shinkafa sau uku an wanke a ruwan sanyi mai sanyi, kuma bayana a karo na hudu mun bar shi ya kasance a cikin wannan tsari don kimanin awa 3.5.
2. A cikin man mai mai tsanani a cikin gilashin frying mai zurfi, mun yada karas, a yanka a cikin tube kuma toya har sai kayan lambu ya zama masu kara.
3. Sa'an nan kuma mu sanya gishiri mai kaza da sukari mai siffar centimetric cubes, yayyafa da tsuntsaye na gishiri da kuma toya har sai kun sami launin fata mai launi.
4. Hada dukkan shinkafa da shinkafa kuma yayyafa gangar a kan dukkanin nama tare da karas, wanda a bisani an yayyafa shi da turmeric da gishiri.
5. A tsakiyar tasa, mun sanya a cikin wani karamin kan tafarnuwa, zuba shi duka da ruwa mai tsabta kuma mu dafaffi a kan zafi kadan a karkashin murfin rufewa har sai ruwa ya kwashe gaba daya.

Pilaf tare da kaza mai kaza a cikin tanda

Sinadaran:

• dogon hatsi shinkafa - 1.5 st.
• filletin kaza - 450 g;
• kaza mai kaza - abubuwa 3;
• albasa - 1 pc.;
• karas - 1 yanki;
• sunflower man fetur - 30-40 ml;
• barkono, gishiri - dandana.

Shiri

1. A cikin karamin saucepan, dumi man fetur mai ƙanshi kuma fry a kan shi cubes na albasa da kuma grated karas a kan matsakaici grater.
2. Bayan 3, aƙalla tsawon minti 4, ƙara nama mai kaza a kananan ƙananan kuma ci gaba da frying na kimanin minti 5.
3. Muna motsa abin da ke cikin saucepan a cikin musa a kan frying shimfida shinkafa wanke sau uku, yayyafa dukan barkono baƙar fata da kuma zuba salin kaza mai salted.
4. Mun sanya kwano tare da plov a tsakiyar tanda kuma dafa shi tsawon awa 1 da minti 10 a digiri na 195.

Pilaf tare da kaza mai kaza a cikin wani multivark

Sinadaran:

• filletin kaza - 550 g;
• shinkafa - 550 g;
• albasa, karas - 1 pc.;
• kayan yaji ga pilaf - 1 teaspoon;
• hops-suneli - 0,5 tsp.
• gishiri - dandana;
• shan ruwa 4.5 st.
• sunflower man - 50 ml.

Shiri

1. A kan multivarker, kunna hanyar "Baking" kuma nan da nan zuba man a cikin kwano.
2. A mataki na farko na tafasa, mun yada albasa yankakken albasa tare da karamin gishiri.
3. A zahiri a cikin minti 4-5 mun ƙara kayan lambu da aka rigaya, a yanka a cikin ƙananan yankakken nama kuma a yayyafa yaduwar rana da hops-suneli da kayan ado na musamman ga pilaf.
4. Ci gaba da fry a game da minti 10, to, kuyi barci tare da soyayye kuma ku wanke shinkafa.
5. A cikin ruwa, kara dan kadan gishiri (dandana) da kuma zuba shi a cikin multicastry.
6. Rufe murfin da kuma dafa bilan da ba tare da damu ba tare da filletin kaji na minti 40.